المؤلفون: Kovačević, Dragan, Mastanjević, Krešimir, Frece, Jadranka, Pleadin, Jelka

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XV
Issue 2

مصطلحات موضوعية: Horse salami, traditional manufacturing technology, physico-chemical properties, texture profile analysis (TPA), colour (L*, a*, b*), salame di cavallo, tecnologia di produzione tradizionale, caratteristiche fisico-chimiche, colore, grana, Pferdewurst, traditionelle Herstellungstechnologie, physikalisch-chemische Eigenschaften, Farbe, Texturprofil, konjska salama, tradicionalna tehnologija proizvodnja, fizikalno-kemijska svojstva, boja, profil teksture

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed7d458ba11912e79330898b1e6ad2c6
https://hrcak.srce.hr/file/154176

المؤلفون: Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Igor Jerković, Zvonimir Marijanović

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XII
Issue 5

مصطلحات موضوعية: dry fermented sausage, characterization, traditional manufacturing, Slavonian Kulen, CIE L* a* b, texture profile analysis (TPA), trajne kobasice, karakterizacija, slavonski kulen, tradicionalna tehnologija proizvodnja, boja, profil teksture (TPA)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a73fccfe774e550eb85d4ab9eafe5ba
https://www.bib.irb.hr/487577

المؤلفون: Dragan Kovačević, Krešimir Mastanjević, Jadranka Frece, Jelka Pleadin

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume XV; Issue 2

مصطلحات الفهرس: konjska salama; tradicionalna tehnologija proizvodnja; fizikalno-kemijska svojstva; boja; profil teksture, Horse salami; traditional manufacturing technology; physico-chemical properties; texture profile analysis (TPA); colour (L*, a*, b*), Pferdewurst; traditionelle Herstellungstechnologie; physikalisch-chemische Eigenschaften; Farbe; Texturprofil, salame di cavallo; tecnologia di produzione tradizionale; caratteristiche fisico-chimiche; colore; grana, text, info:eu-repo/semantics/other, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/104918
https://hrcak.srce.hr/file/154176
https://hrcak.srce.hr/file/154177
https://hrcak.srce.hr/file/154175
https://hrcak.srce.hr/file/154178

Additional Titles: Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen)

المؤلفون: Dragan Kovačević, Krešimir Mastanjević, Drago Šubarić, Igor Jerković, Zvonimir Marijanović

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume XII; Issue 5

مصطلحات الفهرس: trajne kobasice; karakterizacija; slavonski kulen; tradicionalna tehnologija proizvodnja; boja; profil teksture (TPA), dry fermented sausage; characterization; traditional manufacturing; Slavonian Kulen; CIE L* a* b*; texture profile analysis (TPA), text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/66381
https://hrcak.srce.hr/file/99245
https://hrcak.srce.hr/file/99244