المؤلفون: Franco Marinelli, Camila Venegas, Fanny Pirce, Jennifer del Carmen Silva Celedón, Pablo Navarro, Marcela Jarpa-Parra, Ramón Fuentes

المصدر: Foods, Vol 13, Iss 19, p 3061 (2024)

مصطلحات موضوعية: TPA analysis, hardness, Mediterranean diet, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3061; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f0441ba67a9b46f39976a29dc12ffc5d

المؤلفون: Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-99 (2023)

مصطلحات موضوعية: carrot, cooking, hardness, tpa analysis, Agriculture, Technology, Science

Relation: https://spasb.ro/index.php/public_html/article/view/1056; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f

الاتاحة: https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f

المؤلفون: Cheaburu-Yilmaz, Catalina Natalia, Rencber, Seda, Kose, Fadime Aydin, Yilmaz, Onur, Karavana, Sinem Yaprak

مصطلحات موضوعية: IPC, interpolymeric complex, alginate, chitosan, gel formulation, Nystatin, cell culture, TPA analysis, rheology

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Cellulose Chemistry and Technology; https://hdl.handle.net/11454/28820; https://doi.org/10.35812/CelluloseChemTechnol.2019.53.64; 53; 07.Aug; 655; 665

الاتاحة: https://hdl.handle.net/11454/28820
https://doi.org/10.35812/CelluloseChemTechnol.2019.53.64

المؤلفون: Alica Bobková

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-103 (2017)

مصطلحات موضوعية: carrot, cooking, hardness, tpa analysis, Agriculture, Technology, Science

Relation: http://spasb.ro/index.php/spasb/article/view/2294; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/8d11c125f3b74e3fb63e23affa04a3ff

الاتاحة: https://doaj.org/article/8d11c125f3b74e3fb63e23affa04a3ff

المؤلفون: César Guerrero Ramos, Walter F. Salas Valerio, Edwin O. Baldeón Chamorro

المصدر: Revista de la Sociedad Química del Perú; Vol. 81 Núm. 3 (2015): Revista de la Sociedad Química del Perú; 273-282
Journal of the Chemical Society of Peru; Vol. 81 No. 3 (2015): Journal of Sociedad Química del Perú; 273-282
Revistas Sociedad Química del Perú
Sociedad Química del Perú
instacron:SQP
Revista de la Sociedad Química del Perú, Volume: 81, Issue: 3, Pages: 273-282, Published: JUL 2015

مصطلحات موضوعية: Queso fresco, suero de leche, media_common.quotation_subject, uniaxial compression, whey, Uniaxial compression, Dairy industry, Art, compresión uniaxial, Residue (chemistry), Cheese, General Earth and Planetary Sciences, TPA analysis, TPA, Food science, General Environmental Science, media_common

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eba164bb81edb9c22bb66b899e0e1fd
http://revistas.sqperu.org.pe/index.php/revistasqperu/article/view/34

المؤلفون: Cheng-Ta Li

المساهمون: 輔英科技大學 保健營養系

مصطلحات موضوعية: Spent hen, Myofibrillar protein, Protein functionality, TPA analysis

Relation: Meat Science 72(3),581-583; http://ir.fy.edu.tw/ir/handle/987654321/2268; http://ir.fy.edu.tw/ir/bitstream/987654321/2268/1/index.html

الاتاحة: http://ir.fy.edu.tw/ir/handle/987654321/2268
http://ir.fy.edu.tw/ir/bitstream/987654321/2268/1/index.html

المؤلفون: 李政達

المساهمون: 輔英科技大學 保健營養系

مصطلحات موضوعية: 淘汰蛋雞, 肌肉蛋白, 功能性蛋白, Spent hen, Myofibrillar protein, Protein functionality, TPA analysis

Relation: http://ir.fy.edu.tw/ir/handle/987654321/10347; http://ir.fy.edu.tw/ir/bitstream/987654321/10347/-1/index.html

الاتاحة: http://ir.fy.edu.tw/ir/handle/987654321/10347
http://ir.fy.edu.tw/ir/bitstream/987654321/10347/-1/index.html