المؤلفون: S.O. Gurbanova, A.A. Nabiyev

المصدر: Journal of Life Sciences and Biomedicine, 70(3), 100-104, (2015-12-16)

مصطلحات موضوعية: Persimmon varieties, total sucrose, glucosa, fructosa, phenolic compounds, mineral compounds

Relation: https://doi.org/10.5281/zenodo.7429887; https://doi.org/10.5281/zenodo.7429888; oai:zenodo.org:7429888

الاتاحة: https://doi.org/10.5281/zenodo.7429888