المؤلفون: Arthur Tabula, Khadijah Nakyinsige, Michael Bamuwamye, Praise Komujuni, Otmar Hoeglinger

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-18 (2024)

مصطلحات موضوعية: Canarium schweinfurthii Engl., Ethnobotanical survey, Total polyphenol content, Anti-oxidant, Cytotoxicity, Caco-2 cell lines, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/987386062933422ca112fba70b6e2937

المؤلفون: Karim Etri, Beáta Gosztola, György Végvári, Gitta Ficzek, Péter Radácsi, Gergely Simon, Zsuzsanna Pluhár

المصدر: Plant Stress, Vol 13, Iss , Pp 100557- (2024)

مصطلحات موضوعية: Thymol, Rosmarinic acid, Essential oil, Antioxidant capacity, Total polyphenol, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667064X24002100; https://doaj.org/toc/2667-064X

URL الوصول: https://doaj.org/article/67017b59ab20485cb4a2c0999ae89805

المؤلفون: Ngoc Thien Kim Nguyen, Huynh Anh Vu Truong, Hoang Khue Tu Nguyen

المصدر: Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 133, Iss 1B (2024)

مصطلحات موضوعية: Perilla frutescens (L.) Britt, Optimization, Box-Behnken design (BBD), total polyphenol content (TPC), ferric reducing antioxidant power (FRAP), DNA protection, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087; https://doaj.org/toc/1859-1388; https://doaj.org/toc/2615-9678

URL الوصول: https://doaj.org/article/c3e46585ebea4072b943ffd7644113a5

المؤلفون: Fatemeh Ghannadiasl, Zahra Jahdoust

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 6, Pp 167-175 (2024)

مصطلحات موضوعية: antioxidant activity, aqueous extract, propolis, raw milk, total polyphenol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_44541_d779f37eadb4b538bdb65c4c98af289a.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/72dd86e09c194da39e708661a3c69995

المؤلفون: Mingyu Yang, Yitang Xu, Qihua Yu, Mengyu Li, Liyong Yang, Ye Yang

المصدر: Molecules, Vol 29, Iss 18, p 4288 (2024)

مصطلحات موضوعية: Prunus persica (L.) Batsch, total polyphenol extraction, xanthine oxidase, chemometrics, spectral effect correlation analysis, ultra-high performance liquid chromatography, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/18/4288; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a1e76dbc6a5a47b290d63a87bfd76b7c

المؤلفون: Mohammad Shahin Daneshmandi, Maryam Mohammadi, Maryam Asadi, Adele Robati

المصدر: Oil Crop Science, Vol 8, Iss 4, Pp 207-216 (2023)

مصطلحات موضوعية: Fatty acid, Lipase, Milk thistle, Lauric acid, TAGs, Total polyphenol, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2096242823000489; https://doaj.org/toc/2096-2428

URL الوصول: https://doaj.org/article/0592f0298b8048b295d675934b06dcbb

المؤلفون: Thi Nhu Quynh Le, Yen Vy Do, Ngoc Quy Nguyen, Thi Yen Nhi Tran, Bao Long Huynh, Long Giang Bach, Bui Thi Thu Thao, Tan Phat Dao

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101062- (2024)

مصطلحات موضوعية: Annona muricata, Dried soursop, Packaging materials, Total polyphenol content, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523005059; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9be3323a8f824489ac24260b4de33fdb

المؤلفون: Beom Joon Kim, Dong Gyun Yim, Martin J. T. Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang

المصدر: Foods, Vol 13, Iss 15, p 2388 (2024)

مصطلحات موضوعية: total polyphenol content, potassium sorbate, vitamin E, natural preservative, thiobarbituric acid reactive substances (TBARSs), sensory analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2388; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f590af8efa2740ffb6bbefd3de736fd6

المؤلفون: Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu

المصدر: Antioxidants, Vol 13, Iss 8, p 890 (2024)

مصطلحات موضوعية: jostaberry, pretreatment, ultrasound-assisted extraction, microwave-assisted extraction, total polyphenol content, total flavonoid content, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/8/890; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/7ec529c748ad47b88f92a227c5c9d0c2

المؤلفون: Tran T. Y. Nhi

المصدر: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS, 07(09), 4181-4186, (2024-09-05)

مصطلحات موضوعية: A. muricata, soursop tea, water kefir, fermented beverage, total polyphenol content, total flavonoid content, antioxidant capacity, probiotic

Relation: https://doi.org/10.5281/zenodo.13692618; https://doi.org/10.5281/zenodo.13692619; oai:zenodo.org:13692619

الاتاحة: https://doi.org/10.5281/zenodo.13692619

المؤلفون: Imad Ed-Dahmani, Mohamed El fadili, Fahd Kandsi, Raffaele Conte, Yassine El Atki, Mohammed Kara, Amine Assouguem, Hanane Touijer, Aziza Lfitat, Ghizlane Nouioura, Meryem Slighoua, Riaz Ullah, Jameel H. Al-Tamimi, Mustapha Taleb, Abdelfattah Abdellaoui

مصطلحات موضوعية: Biochemistry, Medicine, Pharmacology, Biotechnology, Ecology, Sociology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, total polyphenol content, total phenolic content, rats without modifying, lc – ms, different doses increases, 41 ± 12, 157 ± 1, 12 different components, 91 %), naringin, 82 %), quercetin, 68 %), catechin, 453 ± 0, 199 ± 0, 167 ± 0, 107 ± 0, 087 ± 0, 014 ± 0

Relation: https://figshare.com/articles/journal_contribution/Phytochemical_Antioxidant_Activity_and_Toxicity_of_Wild_Medicinal_Plant_of_Melitotus_albus_Extracts_i_In_Vitro_i_and_i_In_Silico_i_Approaches/25200526

الاتاحة: https://doi.org/10.1021/acsomega.3c08314.s001
https://figshare.com/articles/journal_contribution/Phytochemical_Antioxidant_Activity_and_Toxicity_of_Wild_Medicinal_Plant_of_Melitotus_albus_Extracts_i_In_Vitro_i_and_i_In_Silico_i_Approaches/25200526

المؤلفون: Tesfahun Sisay, Mehari, Bewketu Mehari, Dereje Yenealem

المصدر: Ethiopian Journal of Natural and Computational Sciences ; Vol. 3 No. 2 (2023): Ethiopian Journal of Natural and Computational Sciences; 443-452 ; 2710-0219 ; 2710-0200 ; 10.20372/ejncs.v3i2

مصطلحات موضوعية: Green coffee beans, Metals, Total polyphenol, Central Gondar, Ethiopia

Relation: https://journal.uog.edu.et/index.php/EJNCS/article/view/778/369; https://journal.uog.edu.et/index.php/EJNCS/article/view/778

الاتاحة: https://journal.uog.edu.et/index.php/EJNCS/article/view/778

المؤلفون: Nguyen, Ngoc Thien Kim, Truong, Huynh Anh Vu, Nguyen, Hoang Khue Tu

المصدر: Hue University Journal of Science: Natural Science; Vol. 133 No. 1B (2024): Hue University Journal of Science: Natural Science; 35-48 ; Tạp chí Khoa học Đại học Huế: Khoa học Tự Nhiên; Tập 133 Số 1B (2024): Hue University Journal of Science: Natural Science; 35-48 ; 2615-9678 ; 1859-1388 ; 10.26459/hueunijns.v133i1B

مصطلحات موضوعية: Perilla frutescens (L.) Britt, Optimization, Box-Behnken design (BBD), total polyphenol content (TPC), ferric reducing antioxidant power (FRAP), DNA protection

وصف الملف: application/pdf

Relation: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087/1948; https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087

الاتاحة: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087

المؤلفون: Huțu Dana, Amariei Sonia

المصدر: Applied Sciences, Vol 14, Iss 5, p 2011 (2024)

مصطلحات موضوعية: antioxidant capacity, apple puree, pastry and bakery products, physicochemical properties, total polyphenol content, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/14/5/2011; https://doaj.org/toc/2076-3417; https://doaj.org/article/a7a1571b9a1040339d2a49904a9c15dd

الاتاحة: https://doi.org/10.3390/app14052011
https://doaj.org/article/a7a1571b9a1040339d2a49904a9c15dd

المؤلفون: Kivaandra Dayaa Rao Ramarao, Zuliana Razali, Chandran Somasundram, Wijenthiran Kunasekaran, Tan Li Jin

المصدر: Molecules, Vol 29, Iss 8, p 1762 (2024)

مصطلحات موضوعية: Piper betle, drying, total polyphenol content, total flavonoid content, DPPH radical scavenging activity, GCMS analysis, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/8/1762; https://doaj.org/toc/1420-3049; https://doaj.org/article/722991958074469aa4bfc9fa2fb92342

الاتاحة: https://doi.org/10.3390/molecules29081762
https://doaj.org/article/722991958074469aa4bfc9fa2fb92342

المؤلفون: Agnieszka Tkaczyńska, Elżbieta Rytel, Alicja Z. Kucharska, Joanna Kolniak‐Ostek, Anna Sokół‐Łętwska

المصدر: Food Science & Nutrition, Vol 12, Iss 7, Pp 4637-4655 (2024)

مصطلحات موضوعية: anthocyanin content, color stabilization, glycoalkaloid content, pasteurization, potato juices with color flesh, total polyphenol content, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.4102; https://doaj.org/toc/2048-7177; https://doaj.org/article/07b02b8ecc8d4fb389377d8db690bf96

الاتاحة: https://doi.org/10.1002/fsn3.4102
https://doaj.org/article/07b02b8ecc8d4fb389377d8db690bf96

المؤلفون: Seo, Kyoung-Sun¹, Yun, Kyeong Won^{2, 1}

المصدر: Research Journal of Pharmacy and Technology 16(1):13-17. 2023

المؤلفون: Quang Vinh Nguyen, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, Truong Dang Le

المصدر: Техника и технология пищевых производств, Vol 52, Iss 4, Pp 640-648 (2022)

مصطلحات موضوعية: green asparagus, herbal drink, total soluble solids, total polyphenol content, blanching, convective drying, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://fptt.ru/en/issues/21089/21023/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/b84ed629b06448fb95303308e785f402

المؤلفون: Geani Sabrina, Robiatul Adawiyah, Anwar Usman, Shuffa Chilla Mayhana, Diandra Imanuella Zilver Sihotang, Muhamad Sahlan

المصدر: International Journal of Technology, Vol 13, Iss 8, Pp 1640-1650 (2022)

مصطلحات موضوعية: anti-fungal, brunei propolis, lc-ms/ms, total flavonoid content, total polyphenol content, Technology, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://ijtech.eng.ui.ac.id/article/view/6135; https://doaj.org/toc/2086-9614; https://doaj.org/toc/2087-2100

URL الوصول: https://doaj.org/article/cefc20faafa448c090904c2686bffb42

المؤلفون: Wahba Hend El-Sayed, Hendawy Saber Fayez, Ebrahem Ahmed El-Gohary, Hussein Mohamed Salah

المصدر: Herba Polonica, Vol 68, Iss 2, Pp 1-14 (2022)

مصطلحات موضوعية: monarda citriodora l., antioxidant activity, total polyphenol content, total flavonoid content, essential oil, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2449-8343

URL الوصول: https://doaj.org/article/230b3d09bd424fc09f29c9a4d39cb923