المؤلفون: O.B. Mykchaylova, A.M. Negriyko, K.G. Lopatko, N.L. Poyedinok

المصدر: Biotechnologia Acta, Vol 17, Iss 6, Pp 15-27 (2024)

مصطلحات موضوعية: colloidal solutions nanoparticles metals, laser, mycelial mass, polysaccharides, total phenol compounds, antioxidant activity., Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://biotechnology.kiev.ua/images/BTA/2024/6_2024/Mykchaylova_6_2024.pdf; https://doaj.org/toc/2410-7751; https://doaj.org/toc/2410-776X

URL الوصول: https://doaj.org/article/f6ebec0f385144a7a9fe3422a91ff8c3

المؤلفون: O.B. Mykhaylova, A.M. Negriyko, K.G. Lopatko, N. Shchotkina, N.L. Poyedinok

المصدر: Biotechnologia Acta, Vol 17, Iss 3, Pp 66-77 (2024)

مصطلحات موضوعية: laser, mycelial biomass, polysaccharides, total phenol compounds, antioxidant activity.., Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://biotechnology.kiev.ua/images/BTA/2024/3_2024/Mykhaylova_3_2024.pdf; https://doaj.org/toc/2410-7751; https://doaj.org/toc/2410-776X

URL الوصول: https://doaj.org/article/a494795f33df4e86ba1307b013b42fe6

المؤلفون: Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

المصدر: Food ScienTech Journal, Vol 1, Iss 1, Pp 31-39 (2019)

مصطلحات موضوعية: caulerpa sp., phytochemicals, boiling, total phenol compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.untirta.ac.id/index.php/fsj/article/view/6244; https://doaj.org/toc/2685-4279; https://doaj.org/toc/2715-422X

URL الوصول: https://doaj.org/article/94ee53b644c74f8d9be54b4840f89fb3

المؤلفون: Silvia Caballero, Eva Coronal, Anggie Burgos, Loida Galeano, Patricia Adelaida Piris Jara, Lourdes Wiszovaty, Cristian Oviedo, Laura Mereles

المصدر: Biology and Life Sciences Forum; Volume 8; Issue 1; Pages: 1

مصطلحات موضوعية: composition, carotenes, antioxidants, total phenol compounds, Sicana sp

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/blsf2021008001

الاتاحة: https://doi.org/10.3390/blsf2021008001

المؤلفون: Agoes Mardiono Jacoeb, Taufik Hidayat, Nurjanah Nurjanah, Diah Asih Asmara

المصدر: Food ScienTech Journal, Vol 1, Iss 1, Pp 31-39 (2019)

مصطلحات موضوعية: chemistry.chemical_compound, Nutrient, biology, Chemistry, Boiling, Boiling process, caulerpa sp., phytochemicals, boiling, total phenol compounds, Caulerpa, Phenol, Food science, TP368-456, biology.organism_classification, Food processing and manufacture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12606c7097fd8082e798a2ab68dcb733
https://jurnal.untirta.ac.id/index.php/fsj/article/view/6244

المؤلفون: Butsara Yongkhamcha

مصطلحات موضوعية: chemical composition, antioxidant activity, total phenol compounds, Pandanus amaryllifolius Roxb

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::499615295647e8950945b057c5fb234d

المؤلفون: ANGELINI, Paola, DONNINI, Domizia, PAGIOTTI, Rita, GRANETTI, Bruno, VENANZONI, Roberto, TIRILLINI B.

المساهمون: Angelini, Paola, Donnini, Domizia, Pagiotti, Rita, Tirillini, B., Granetti, Bruno, Venanzoni, Roberto

مصطلحات موضوعية: Tuber. - Bioassay, DPPH test, MIC, total phenol compounds

Relation: volume:19; firstpage:281; lastpage:297; journal:ÖSTERREICHISCHE ZEITSCHRIFT FÜR PILZKUNDE; http://hdl.handle.net/11391/173617

الاتاحة: http://hdl.handle.net/11391/173617

المؤلفون: behrooz jannat, Oveisi MR, Sadeghi N, Hajimahmoodi M, Behzad M, Nahavandi B, Tehrani S, Sadeghi F, Oveisi M

المصدر: Scopus-Elsevier
Europe PubMed Central
Iranian Journal of Pharmaceutical Research : IJPR

مصطلحات موضوعية: Total phenol compounds, Sesame seeds, Roasting temperature and time, Original Article, γ-Tocopherol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::2318d514a63aa378855ae42063b6331f
http://www.scopus.com/inward/record.url?eid=2-s2.0-84888089529&partnerID=MN8TOARS