المؤلفون: Rozina Akter, Md. Ali Asgor Moral, AKM Bashar

المصدر: Bangabandhu Sheikh Mujib Medical University Journal, Vol 17, Iss 3 (2024)

مصطلحات موضوعية: pH level of beverage, beverage's temperature, titratable acidity level, Medicine

وصف الملف: electronic resource

Relation: https://www.lamjol.info/index.php/BSMMUJ/article/view/72923; https://doaj.org/toc/2074-2908; https://doaj.org/toc/2224-7750

URL الوصول: https://doaj.org/article/2432df8cc86a42ef8040b948e20616f4

المؤلفون: Akter, Rozina, Moral, Md. Ali Asgor, Bashar, AKM

المصدر: Bangabandhu Sheikh Mujib Medical University Journal; Vol. 17 No. 3 (2024): July - Sep; e72923 ; 2224-7750 ; 2074-2908

مصطلحات موضوعية: pH level of beverage, beverage's temperature, titratable acidity level

Time: Bangladesh

وصف الملف: application/pdf

Relation: https://banglajol.info/index.php/BSMMUJ/article/view/72923/49682; https://banglajol.info/index.php/BSMMUJ/article/view/72923/49683; https://banglajol.info/index.php/BSMMUJ/article/view/72923

الاتاحة: https://banglajol.info/index.php/BSMMUJ/article/view/72923