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1Academic Journal
المؤلفون: Reza Widyasaputra, Ryan Firman Syah, Adi Ruswanto, Masna Yanti Fau
المصدر: Food ScienTech Journal, Vol 5, Iss 2, Pp 116-122 (2023)
مصطلحات موضوعية: corn oil, pasteurization milk, red palm oil, time-temperature indicator, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Seung-Eun Lee, Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin
المصدر: Foods, Vol 13, Iss 12, p 1888 (2024)
مصطلحات موضوعية: smart packaging, intelligent packaging, time–temperature indicator, methylene blue, liquid chromatography–mass spectrometry/mass spectrometry (LC-MS/MS), Chemical technology, TP1-1185
وصف الملف: electronic resource
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3Academic Journal
المصدر: Applied Food Research, Vol 5, Iss 1, Pp 100640- (2025)
مصطلحات موضوعية: App measurement, Microbial spoilage, Dynamic shelf life, Kinetic modeling, Time-temperature-indicator, Ready-to-eat salad, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Rina Ningtyas, Rani Setyani, Muryeti
المصدر: Jurnal Pangan dan Agroindustri, Vol 10, Iss 02, Pp 66-77 (2022)
مصطلحات موضوعية: ekstrak kunyit, kemasan cerdas, susu kedelai, time temperature indicator, turmeric extract, smart packaging, soy milk, time temperature indicator (tti), Agriculture, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: Reza Widyasaputra, Adi Ruswanto, Ngatirah, Sunardi
المصدر: Jurnal Pangan dan Agroindustri, Vol 10, Iss 3, Pp 151-157 (2022)
مصطلحات موضوعية: maize oil, red palm oil, time-temperature indicator, Agriculture, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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6Academic Journal
المؤلفون: Yanfeng QIAN, Ya WANG, Mingyue ZHANG, Ziang DU, Jingxuan JIA, Xianglong WAN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 7, Pp 10-20 (2022)
مصطلحات موضوعية: time-temperature indicator (tti), freshness, kinetics, response rate, activation energy, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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7Academic Journal
المؤلفون: Lehn, Friederike, Goossens, Yanne, Schmidt, Thomas
مصطلحات موضوعية: article, Text, ddc:330, ddc:333.7, Customer survey, Economic assessment, Environmental assessment, Food waste, Time-temperature indicator (TTI)
Relation: Journal of Cleaner Production -- J Cleaner Prod. -- 0959-6526 -- 1179393-4 -- 2029338-0 -- http://www.sciencedirect.com/science/journal/09596526 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2029338; https://doi.org/10.1016/j.jclepro.2023.136183; https://www.openagrar.de/receive/openagrar_mods_00087344; https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00053000/dn066200.pdf
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8Academic Journal
المصدر: Jurnal INTECH Teknik Industri Universitas Serang Raya; Vol. 8 No. 2 (2022): Desember ; 133-142 ; 2655-2655 ; 2407-781X ; 10.30656/intech.v8i2
مصطلحات موضوعية: Desain Interaksi, Smart Food Container, Time Temperature Indicator, Usability
وصف الملف: application/pdf
Relation: https://e-jurnal.lppmunsera.org/index.php/INTECH/article/view/4876/2286; https://e-jurnal.lppmunsera.org/index.php/INTECH/article/view/4876
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9Academic Journal
المؤلفون: Byeong-Hyo Cho, Jung-Hyun Lee
المصدر: Horticulturae; Volume 8; Issue 10; Pages: 979
مصطلحات موضوعية: cold storage, Maillard reaction, strawberry, time–temperature indicator (TTI)
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Postharvest Biology, Quality, Safety, and Technology; https://dx.doi.org/10.3390/horticulturae8100979
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10Academic Journal
المؤلفون: Jaiswal, R.K.1, Mendiratta, S.K., Talukder, S., Chand, S.
المصدر: Indian Journal of Poultry Science 54(1):59-62. 2019
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11Academic Journal
المصدر: ASEAN Journal of Science and Engineering; Vol 1, No 2 (2021): AJSE: September 2021; 67-72 ; 2776-5938 ; 2776-6098 ; 10.17509/ajse.v1i2
مصطلحات موضوعية: Agro-waste, Fish Products, Time-Temperature Indicator, Anthocyanins
وصف الملف: application/pdf
Relation: https://ejournal.upi.edu/index.php/AJSE/article/view/34228/14758; https://ejournal.upi.edu/index.php/AJSE/article/view/34228
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12Academic Journal
المؤلفون: Cheng-Xuan Lin, Hao-Hsin Hsu, Yu-Hsuan Chang, Shih-Hsin Chen, Shih-Bin Lin, Shyi-Neng Lou, Hui-Huang Chen
المصدر: Polymers; Volume 13; Issue 21; Pages: 3646
مصطلحات موضوعية: time–temperature indicator, laccase, electrospinning, sodium azide, kinetic, intelligent packaging
وصف الملف: application/pdf
Relation: Polymer Membranes and Films; https://dx.doi.org/10.3390/polym13213646
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13Academic Journal
المؤلفون: Ludmila Motelica, Denisa Ficai, Ovidiu-Cristian Oprea, Anton Ficai, Vladimir-Lucian Ene, Bogdan-Stefan Vasile, Ecaterina Andronescu, Alina-Maria Holban
المصدر: Nanomaterials; Volume 11; Issue 9; Pages: 2377
مصطلحات موضوعية: biodegradable, alginate film, antibacterial packaging, lemongrass essential oil, silver nanoparticles, edible packaging, cheese, time-temperature indicator (TTI)
وصف الملف: application/pdf
Relation: Nanocomposite Materials; https://dx.doi.org/10.3390/nano11092377
الاتاحة: https://doi.org/10.3390/nano11092377
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14Academic Journal
المؤلفون: Samaneh Shahrokh Esfahani, Giti Emtiazi, Mohsen Rabbani
المصدر: Applied Food Biotechnology, Vol 4, Iss 2, Pp 79-84 (2017)
مصطلحات موضوعية: ▪ Amylase activity ▪ Bacillus amyloliquefaciens ▪ Smart packaging ▪ Time-temperature indicator (TTI), Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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15Academic Journal
المؤلفون: Aphisit Saenjaiban, Teeranuch Singtisan, Panuwat Suppakul, Kittisak Jantanasakulwong, Winita Punyodom, Pornchai Rachtanapun
المصدر: Polymers; Volume 12; Issue 10; Pages: 2306
مصطلحات موضوعية: activation energy, biopolymer, carboxymethyl cellulose, color, intelligent packaging, nanocomposite, nanoparticles, plasticizer, polydiacetylene, time–temperature indicator
وصف الملف: application/pdf
Relation: Polymer Composites and Nanocomposites; https://dx.doi.org/10.3390/polym12102306
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16Academic Journal
المصدر: Sensors; Volume 20; Issue 11; Pages: 3080
مصطلحات موضوعية: medicine reuse, reduce medicinal waste, intelligent pharmaceutical packaging, medicine re-dispensing technologies, TTI (time temperature indicator), internet of pharmaceutical things, IoT
وصف الملف: application/pdf
Relation: Intelligent Sensors; https://dx.doi.org/10.3390/s20113080
الاتاحة: https://doi.org/10.3390/s20113080
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17Dissertation/ Thesis
المؤلفون: Lanza Bayona, Gustavo Adolfo
المساهمون: Avila Bernal, Alba Graciela, Yan, Vivian Li, Ramírez Cajiao, María Catalina, Herreño Fierro, César Aurelio, Pérez Taborda, Jaime Andrés, Facultad de Ingeniería::CMUA - Centro de Microelectrónica Universidad de los Andes
مصطلحات موضوعية: Time-Temperature Indicator, Colorimetric sensing, Nanoparticles, AgNPs, AuNPs, Cold chain validation, Ingeniería
وصف الملف: 103 páginas; application/pdf
Relation: Teresita Alzate-Yepes and Diana Mar´ıa Orozco-Soto. P´erdida y desperdicio de alimentos. problema que urge soluci´on. Perspectivas en Nutrici´on Humana, 23(2): 133–139, 2021. Prem Vrat, Rachita Gupta, Aman Bhatnagar, Devendra Kumar Pathak, and Vijayta Fulzele. Literature review analytics (lra) on sustainable cold-chain for perishable food products: research trends and future directions. Opsearch, 55(3-4): 601–627, 2018. Benjamin WB Holman, Joseph P Kerry, and David L Hopkins. A review of patents for the smart packaging of meat and muscle-based food products. Recent patents on food, nutrition & agriculture, 9(1):3–13, 2018. Masoud Ghaani, Carlo A Cozzolino, Giulia Castelli, and Stefano Farris. An overview of the intelligent packaging technologies in the food sector. Trends in Food Science & Technology, 51:1–11, 2016. Seung Yuan Lee, Seung Jae Lee, Dong Soo Choi, and Sun Jin Hur. Current topics in active and intelligent food packaging for preservation of fresh foods. Journal of the Science of Food and Agriculture, 95(14):2799–2810, 2015. Renata Dobrucka and Robert Przekop. New perspectives in active and intelligent food packaging. Journal of Food Processing and Preservation, 43(11):e14194, 2019. Ping Zhao, Jean Pierre Ndayambaje, Xiao Liu, and Xingxing Xia. Microbial spoilage of fruits: A review on causes and prevention methods. Food Reviews International, 38(sup1):225–246, 2022. R Badia-Melis, U Mc Carthy, L Ruiz-Garcia, J Garcia-Hierro, and JI Robla Villalba. New trends in cold chain monitoring applications-a review. Food Control, 86:170–182, 2018. Samuel Mercier, Sebastien Villeneuve, Martin Mondor, and Ismail Uysal. Time–temperature management along the food cold chain: A review of recent developments. Comprehensive reviews in food science and food safety, 16(4):647–667, 2017. Tianxi Yang and Timothy V Duncan. Challenges and potential solutions for nanosensors intended for use with foods. Nature nanotechnology, 16(3):251–265, 2021. Adriana Pavelkov´a et al. Time temperature indicators as devices intelligent packaging. Acta Univ. Agric. Silvic. Mendel. Brun, 61(1):245–251, 2013. Judith Langer, Sergey M Novikov, and Luis M Liz-Marz´an. Sensing using plasmonic nanostructures and nanoparticles. Nanotechnology, 26(32):322001, 2015. PS Taoukis and TP Labuza. Time-temperature indicators (ttis). Novel food packaging techniques, pages 103–126, 2003. Shaodong Wang, Xinghai Liu, Mei Yang, Yu Zhang, Keyu Xiang, and Rong Tang. Review of time temperature indicators as quality monitors in food packaging.Packaging Technology and Science, 28(10):839–867, 2015. Marta Biega´nska, Daniela Gwiazdowska, Wojciech Kozak, and K Marchwinska. The use of tti indicators for quality monitoring of freshly squeezed juices. In Proceedings of The International Forum on Agri–Food Logistics II Domestic Scientific Conference AGROLOGISTYKA, 2014. K Lance Kelly, Eduardo Coronado, Lin Lin Zhao, and George C Schatz. The optical properties of metal nanoparticles: the influence of size, shape, and dielectric environment, 2003. Ivan O Sosa, Cecila Noguez, and Ruben G Barrera. Optical properties of metal nanoparticles with arbitrary shapes. The Journal of Physical Chemistry B, 107 (26):6269–6275, 2003. Paolo Prosposito, Luca Burratti, and Iole Venditti. Silver nanoparticles as colorimetric sensors for water pollutants. Chemosensors, 8(2):26, 2020. Antul Kumar, Anuj Choudhary, Harmanjot Kaur, Sahil Mehta, and Azamal Husen. Metal-based nanoparticles, sensors, and their multifaceted application in food packaging. Journal of Nanobiotechnology, 19(1):256, 2021. Abolghasem Jouyban and Elaheh Rahimpour. Optical sensors based on silver nanoparticles for determination of pharmaceuticals: An overview of advances in the last decade. Talanta, 217:121071, 2020. Vincenzo Amendola, Roberto Pilot, Marco Frasconi, Onofrio M Marago, and Maria Antonia Iatı. Surface plasmon resonance in gold nanoparticles: a review. 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الاتاحة: https://hdl.handle.net/1992/70964
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18Academic Journal
المؤلفون: Arvind Soni, Babu Lal Saini, Rohit Kumar Jaiswal, Sagar Chand, Sanjod Kumar Mendiratta, Suman Talukder
المصدر: Food Science and Technology Research. 2020, 26(1):9
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19
المؤلفون: Lam Tan Hao, Minkyung Lee, Jun Mo Koo, Sung Yeon Hwang, Dongyeop X. Oh, Jeyoung Park, Hyeonyeol Jeon
المصدر: ACS Omega
ACS Omega, Vol 6, Iss 12, Pp 8598-8604 (2021)مصطلحات موضوعية: Messenger ribonucleic acid, 2019-20 coronavirus outbreak, Time temperature indicator, Coronavirus disease 2019 (COVID-19), business.industry, General Chemical Engineering, Supply chain, General Chemistry, Temperature a, Article, Chemistry, Environmental science, Process engineering, business, Monitoring tool, QD1-999, Tamper resistance
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20
المؤلفون: Hui-Huang Chen, Cheng-Xuan Lin, Shih-Hsin Chen, Shyi-Neng Lou, Hao-Hsin Hsu, Chang Yu-Hsuan, Shih-Bin Lin
المصدر: Polymers
Polymers, Vol 13, Iss 3646, p 3646 (2021)
Volume 13
Issue 21مصطلحات موضوعية: Laccase, Time temperature indicator, Polymers and Plastics, Immobilized enzyme, Active packaging, time–temperature indicator, kinetic, Organic chemistry, Substrate (chemistry), General Chemistry, intelligent packaging, Article, laccase, Food packaging, Chitosan, chemistry.chemical_compound, QD241-441, chemistry, sodium azide, Guaiacol, Food science, electrospinning
وصف الملف: application/pdf