المؤلفون: Zhijun Lv, Wanzhang Wang, Dekun Yang, Xun He, Zhe Qu, Wenzhuo Jing, Yong Mei, Huinan Huang, Baohao Su, Yangfan Zhuang

المصدر: Agriculture, Vol 14, Iss 10, p 1673 (2024)

مصطلحات موضوعية: tiger nuts, cleaning device, elliptical gears, optimal design, simulation analysis, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/14/10/1673; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/86d6eef94eb84be6a905e1d70ed01d4a

المؤلفون: E. Keskin Uslu, E. Yılmaz

المصدر: Grasas y Aceites, Vol 75, Iss 1 (2024)

مصطلحات موضوعية: Aroma, Cold-pressed oil, Composition, Consumer, Sensory profiles, Tiger nuts, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2146; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/71d8c19d93d941cabb43ba3ef4e01a25

المؤلفون: Wenhui Chen, Luoyi Yang, Huijie Peng, Za Kan, Hewei Meng, Jiangtao Qi

المصدر: Agronomy, Vol 14, Iss 7, p 1485 (2024)

مصطلحات موضوعية: tiger nuts, wind-screen type, separation device, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/7/1485; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/6f04a71454b045118c90867543bce225

المؤلفون: Godwin Michael Ubi, Uno Florence Ben, Ekpeyong Blessing Bassey, Ofem Effiong Ofem*

المصدر: World Journal of Pharmaceutical Science and Research, 3(2), 21-37, (2024-04-01)

مصطلحات موضوعية: Wild, cultivated-tiger nuts, Microsatellite markers, Morphological, yield traits

Relation: https://doi.org/10.5281/zenodo.10940574; https://doi.org/10.5281/zenodo.10940575; oai:zenodo.org:10940575

الاتاحة: https://doi.org/10.5281/zenodo.10940575

المؤلفون: Te Yu, Qiong Wu, Jiaming Wang, Bin Lang, Xusheng Wang, Xinzhu Shang

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100776- (2023)

مصطلحات موضوعية: Tiger nuts, Polysaccharide, Protein drinks, Cellulase, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523002195; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/963f888258ef4525b40a2c68a4dbad47

المؤلفون: Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Rosemond Serwaa Akoto, Ernest Bonah, Patrick Owusu-Ansah, Raphael N. Alolga

المصدر: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100584- (2023)

مصطلحات موضوعية: Tiger nuts, Chromatic properties, Weibull model, Antioxidation, Rehydration kinetics, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323000911; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/6529ca0c136c42babdde33c7fc82c4b5

المؤلفون: Jacqueline Baaba Acquah, Joris Gerald Niilante Amissah, Nicole Sharon Affrifah, Tim J Wooster, Angelina Opoku Danquah

المصدر: Future Foods, Vol 7, Iss , Pp 100229- (2023)

مصطلحات موضوعية: Plant-based beverages, Focus groups, Product development, Tiger nuts, Cocoa pulp juice, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833523000151; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/cf512c1a73004f568240a30f44f31262

المؤلفون: Dan Li, Xiuqin Wu

المصدر: Drones; Volume 7; Issue 7; Pages: 432

مصطلحات موضوعية: tiger nuts yield prediction, lightweight UAV, multispectral UAV imagery, lightweight convolutional neural network structure, Squeeze Net

وصف الملف: application/pdf

Relation: Drones in Agriculture and Forestry; https://dx.doi.org/10.3390/drones7070432

الاتاحة: https://doi.org/10.3390/drones7070432

المؤلفون: Arogundade, Femi Qudus, Olatoye Taye Tolulope

مصطلحات موضوعية: Isolation, Identification, Tiger nuts, Endophytic Fungi, Molecular Identification, Polymerase Chain Reaction and Internal Transcribed Spacer, Saccharomyces cerevisiae, and Candida tropicalis

Relation: https://zenodo.org/communities/africarxiv; https://doi.org/10.5281/zenodo.8011789; https://doi.org/10.5281/zenodo.8011790; oai:zenodo.org:8011790

الاتاحة: https://doi.org/10.5281/zenodo.8011790

المؤلفون: Hongmei Zhang, Zheng Zhou, Zhe Qu, Zhijie Li, Wanzhang Wang

المصدر: Agriculture; Volume 12; Issue 10; Pages: 1680

مصطلحات موضوعية: tiger nuts, threshing and sieving device, movement of the particles, DEM

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Technology; https://dx.doi.org/10.3390/agriculture12101680

الاتاحة: https://doi.org/10.3390/agriculture12101680

المؤلفون: Zhongsheng Mu, Zunmiao Wei, Jiayao Liu, Yan Cheng, Yu Song, Hongbing Yao, Xiankai Yuan, Shukun Wang, Yanhua Gu, Jingwen Zhong, Kexin Liu, Caihua Li, Jidao Du, Qi Zhang

المصدر: Life; Volume 12; Issue 7; Pages: 1051

مصطلحات موضوعية: tiger nuts, drought stress, phenylpropanoid biosynthesis, starch and sucrose metabolism, ABA

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Science; https://dx.doi.org/10.3390/life12071051

الاتاحة: https://doi.org/10.3390/life12071051

المؤلفون: Adjei-Duodu, Thomas

المساهمون: Kuri, Victor

مصطلحات موضوعية: 584, Tiger nuts, dietary fibre, dietary minerals, carbohydrate, lipids, protein, antioxidants, glycaemic index, biscuits, bread, particle size

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.644730

المؤلفون: Costa Neto, Jonas, Silva, Roseli da, Amaral, Priscilla, Leão, Maria Rocha, Gomes, Taísa, Sant’Ana, Gizele

المصدر: Polímeros. September 2018 28(4)

مصطلحات موضوعية: functional properties, octenyl succinic anhydride, tiger nuts starch

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282018000400319

المؤلفون: Sanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar, Claus Heiner Bang-Berthelsen

المصدر: Foods; Volume 10; Issue 12; Pages: 3010

مصطلحات موضوعية: Cyperus esculentus, lactic acid bacteria, fermentation, tiger nuts, dairy alternative, chufa drink, plant-based, cold butter-milk soup, Leuconostoc mesenteroides

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods10123010

الاتاحة: https://doi.org/10.3390/foods10123010

المؤلفون: Ahanmisi E, Unuigbe O. M, Evboifo N. O, Ajayi A. S

مصطلحات موضوعية: Tiger nuts, Tiger Milk, Physical properties, design, extraction machine

Relation: https://doi.org/10.5281/zenodo.2578232; https://doi.org/10.5281/zenodo.2578233; oai:zenodo.org:2578233

الاتاحة: https://doi.org/10.5281/zenodo.2578233

المؤلفون: Roselló-Soto, Elena, Garcia, Cyrielle, Fessard, Amandine, Barba, Francisco, Munekata, Paulo, Lorenzo, José, Remize, Fabienne

المساهمون: Universitat de València (UV), Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Qualisud - Pôle de La Réunion (Qualisud Réunion), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Centro tecnologico de la Carne de Galicia, This work was supported by Federation BioST of the University of La Reunion and European Union project RE0017203 and the project GV/2018//040 “Implementación y optimización de procesos innovadores para la valorización de los subproductos obtenidos a partir del proceso de elaboración de la horchata” for emerging research groups from the Generalitat Valenciana. Paulo E. Munekata acknowledges the postdoctoral fellowship support from the Ministry of Economy and Competitiveness (MINECO, Spain) “Juan de la Cierva” program (FJCI-2016-29486).

المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.univ-reunion.fr/hal-02172521 ; Fermentation, 2019, 5 (1), pp.3. ⟨10.3390/fermentation5010003⟩.

مصطلحات موضوعية: tiger nuts, horchata, lactic fermentation, beverage, quality, product development, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02172521; https://hal.univ-reunion.fr/hal-02172521; https://hal.univ-reunion.fr/hal-02172521/document; https://hal.univ-reunion.fr/hal-02172521/file/fermentation-05-00003.pdf

الاتاحة: https://hal.univ-reunion.fr/hal-02172521
https://hal.univ-reunion.fr/hal-02172521/document
https://hal.univ-reunion.fr/hal-02172521/file/fermentation-05-00003.pdf
https://doi.org/10.3390/fermentation5010003

المؤلفون: Carballo Marrero, Silvia, Prats Moya, Soledad, Maestre, Salvador E., Todolí Torró, José Luis

المساهمون: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN), Análisis de Polímeros y Nanomateriales

مصطلحات موضوعية: MW-HPLC, Triacylglycerols, Vegetable oils, Almonds, Tiger nuts, Triolein, Trilinolein, Nutrición y Bromatología, Química Analítica

Relation: https://doi.org/10.1016/j.foodchem.2019.125203; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-100711-B-I00; Food Chemistry. 2019, 300: 125203. doi:10.1016/j.foodchem.2019.125203; 0308-8146 (Print); 1873-7072 (Online); http://hdl.handle.net/10045/94816

الاتاحة: http://hdl.handle.net/10045/94816
https://doi.org/10.1016/j.foodchem.2019.125203

المؤلفون: Elutade, Olayinka O., Oyawoye, Olubukola M., Agbo, Ediga B.

المصدر: Journal of Advances in Biology & Biotechnology; 2018 - Volume 20 [Issue 1]; 1-7 ; 2394-1081

مصطلحات موضوعية: Tiger nuts, water absorption, sensory evaluation, extracts, beverages

وصف الملف: application/pdf

Relation: http://journaljabb.com/index.php/JABB/article/view/365/731; http://journaljabb.com/index.php/JABB/article/view/365/732; http://journaljabb.com/index.php/JABB/article/view/365

الاتاحة: http://journaljabb.com/index.php/JABB/article/view/365
https://doi.org/10.9734/jabb/2018/v20i130069

المؤلفون: Elena Roselló-Soto, Francisco Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose Lorenzo, Yara Cantavella-Ferrero

المصدر: Foods; Volume 7; Issue 10; Pages: 161

مصطلحات موضوعية: horchata de chufa, tiger nuts, by-products, antioxidant capacity, flavonoids, phenolic compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods7100161

الاتاحة: https://doi.org/10.3390/foods7100161

المؤلفون: Maria Helena Miguez da Rocha Leão, Roseli da Silva, Jonas de Jesus Gomes da Costa Neto, Gizele Cardoso Fontes Sant’Ana, Taisa Lisboa Montagner Gomes, Priscilla Filomena Fonseca Amaral

المصدر: Polímeros, Vol 28, Iss 4, Pp 319-322
Polímeros, Volume: 28, Issue: 4, Pages: 319-322, Published: SEP 2018
Polímeros v.28 n.4 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO

مصطلحات موضوعية: 010407 polymers, Thermogravimetric analysis, Starch, 02 engineering and technology, lcsh:Chemical technology, 01 natural sciences, Modified starch, octenyl succinic anhydride, chemistry.chemical_compound, Differential scanning calorimetry, Amylose, Chemical Engineering (miscellaneous), lcsh:TP1-1185, functional properties, tiger nuts starch, Organic Chemistry, Succinic anhydride, food and beverages, Chemical modification, 021001 nanoscience & nanotechnology, 0104 chemical sciences, chemistry, Chemical engineering, Amylopectin, 0210 nano-technology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6629ce19a3c8c15189ef9cf12552ef
https://doi.org/10.1590/0104-1428.01217