المؤلفون: Joon Hyuk Suh (11229378), Robert T. Madden (11724919), Jeehye Sung (6630050), Alan H. Chambers (6630053), Jonathan Crane (6630056), Yu Wang (12152)

مصطلحات موضوعية: Biochemistry, Medicine, Genetics, Pharmacology, Sociology, Inorganic Chemistry, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, explore biosynthetic mechanisms, demonstrating possible mechanisms, could become targets, complex trait requiring, improving sensory quality, high sensory quality, terpenoid backbone biosynthesis, key flavor formation, three mango cultivars, improving fruit quality, uncover key pathways, linolenic acid pathway, key flavor compounds, fruit quality, flavor compounds, phenylalanine biosynthesis, mango mango, flavor precursors, flavor development

Relation: https://figshare.com/articles/journal_contribution/Pathway-Based_Metabolomics_Analysis_Reveals_Biosynthesis_of_Key_Flavor_Compounds_in_Mango/17041453

الاتاحة: https://doi.org/10.1021/acs.jafc.1c06008.s001