المؤلفون: Hidetoshi Shinoda, Raiha Higano, Takashi Oizumi, Asako J. Nakamura, Toshio Kamijo, Mio Takahashi, Masaaki Nagaoka, Yusuke Sato, Akira Yamaguchi

مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Cell Biology, Neuroscience, Biotechnology, Plant Biology, Space Science, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, outer soft layer, mesoporous silica nanoparticle, hydrogel layer works, dependent exponential release, >- methylpyridyl porphyrin, tmpyp also gave, bulk solution phase, bsa hydrogel layer, tmpyp exhibited temperature, msn pore interior, solution phase, pore interior, release profile, cationic porphyrin, tetracationic tmpyp, thermal gelation, tetrakis -<, suitable host, spontaneously released, responsive nanocarrier

Relation: https://figshare.com/articles/journal_contribution/Albumin_Hydrogel_Coated_Mesoporous_Silica_Nanoparticle_as_a_Carrier_of_Cationic_Porphyrin_and_Ratiometric_Fluorescence_pH_Sensor/24986428

الاتاحة: https://doi.org/10.1021/acsabm.3c01103.s001
https://figshare.com/articles/journal_contribution/Albumin_Hydrogel_Coated_Mesoporous_Silica_Nanoparticle_as_a_Carrier_of_Cationic_Porphyrin_and_Ratiometric_Fluorescence_pH_Sensor/24986428

المؤلفون: Viitanen, Leevi, Miranda-Valdez, Isaac Y., Koivisto, Juha, Puisto, Antti, Alava, Mikko

المصدر: Viitanen , L , Miranda-Valdez , I Y , Koivisto , J , Puisto , A & Alava , M 2023 , ' Thermal gelation of cellulose based suspensions ' , Cellulose , vol. 30 , no. 7 , pp. 4215-4223 . https://doi.org/10.1007/s10570-023-05150-7

مصطلحات موضوعية: Cellular material, Fibrillated cellulose, Methyl cellulose, Thermal gelation

الاتاحة: https://cris.vtt.fi/en/publications/deeed0c1-d111-4a54-8c42-162daa26ed2b
https://doi.org/10.1007/s10570-023-05150-7
http://www.scopus.com/inward/record.url?scp=85151082586&partnerID=8YFLogxK

المؤلفون: Aguilar García, José Manuel, Cordobés Carmona, Felipe, Raymundo, Anabela, Guerrero Conejo, Antonio Francisco

المساهمون: Universidad de Sevilla. Departamento de Ingeniería Química, Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes, Spanish MEC ref. TME2008-01144

مصطلحات موضوعية: Egg yolk, κ-Carrageenan, Protein-polysaccharide interactions, Thermal gelation, Small amplitude oscillatory shear, Scanning electron microscopy

Relation: Carbohydrate Polymers, 161 (April), 172-180.; TME2008-01144; https://www.sciencedirect.com/science/article/pii/S0144861717300012?via%3Dihub; https://idus.us.es/handle//11441/141547

الاتاحة: https://idus.us.es/handle//11441/141547

المؤلفون: Aguilar García, José Manuel, Cordobés Carmona, Felipe, Bengoechea Ruiz, Carlos, Guerrero Conejo, Antonio Francisco

المساهمون: Universidad de Sevilla. Departamento de Ingeniería Química, Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes, CICE (Andalousian Government, Spain) No. TEP-6134

مصطلحات موضوعية: Egg yolk, Linear viscoelasticity, Thermal gelation, Acid gelation, Gel microstructure

Relation: Food Hydrocolloids, 87 (February), 142-148.; TEP-6134; https://www.sciencedirect.com/science/article/pii/S0268005X18305472; https://idus.us.es/handle//11441/141540

الاتاحة: https://idus.us.es/handle//11441/141540

المؤلفون: Escobedo, F., Pariona-Velarde, D., Ayala , M., Maza-Ramírez, S.

المصدر: Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 2 (2023); e23376 ; Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 2 (2023); e23376 ; 1682-3419 ; 1609-9117

مصطلحات موضوعية: calamar gigante, Dosidicus gigas, citrato de sodio, surimi, coloide sol, gelificación térmica, reducción de sodio, giant squid, sodium citrate, solubilization, thermal gelation, sodium reduction

وصف الملف: application/pdf

Relation: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23376/19476; https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23376

الاتاحة: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23376
https://doi.org/10.15381/rivep.v34i2.23376

المؤلفون: Tang, Qi, Roos, Yrjö H., Miao, Song

مصطلحات موضوعية: Soy protein, Lentil protein, Whey protein, pH, Thermal gelation property

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/H2020::IA/862957/EU/Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta/SMART PROTEIN; https://doi.org/10.1016/j.foodhyd.2023.109240; 109240; Tang, Q., Roos, Y.H. and Miao, S. (2024) ‘Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation’, Food Hydrocolloids, 146, 109240, (12 pp). https://doi.org/10.1016/j.foodhyd.2023.109240.; 12; A; Food Hydrocolloids; https://hdl.handle.net/10468/15283; 146

الاتاحة: https://hdl.handle.net/10468/15283
https://doi.org/10.1016/j.foodhyd.2023.109240

المؤلفون: Klost, Martina, Ramirez-Huerta, Maria Isabel, Drusch, Stephan

مصطلحات موضوعية: 600 Technik, Medizin, angewandte Wissenschaften::610 Medizin und Gesundheit::610 Medizin und Gesundheit, rheology, gel solubility, wound healing, zinc, divalent cations, insects, thermal gelation

وصف الملف: application/pdf

Relation: https://depositonce.tu-berlin.de/handle/11303/19904; https://doi.org/10.14279/depositonce-18702

الاتاحة: https://depositonce.tu-berlin.de/handle/11303/19904
https://doi.org/10.14279/depositonce-18702

المؤلفون: Noriko Onoda-Yamamuro, Yasuhiro Inamura, Osamu Yamamuro

المصدر: Gels, Vol 9, Iss 11, p 879 (2023)

مصطلحات موضوعية: agarose, dynamics, quasielastic neutron scattering, QENS, thermal gelation, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/11/879; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/d9226fce6d304ea5be7a11288be5fd30

المؤلفون: Massingue, Armando Abel, Paula, Mariele Maria de Oliveira, Rocha, Ana Paula, Haddad, Gabriela de Barros Silva, Carmo, Eloá Lourenço do, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Protein concentrate, Thermal gelation, CIE Color, Scanning electron microscopy, Washing cycles, Washing solutions

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100408

المؤلفون: Armando Abel Massingue, Mariele Maria de Oliveira Paula, Ana Paula Rocha, Gabriela de Barros Silva Haddad, Eloá Lourenço do Carmo, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Protein concentrate, Thermal gelation, CIE Color, Scanning electron microscopy, Washing cycles, Washing solutions, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100408&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/3eb54d7eacde414593ef05df7f96fd8e

المؤلفون: Kyoung-Jin Lee, Jae Min Lee, Ki Sun Nam, Haejin Hwang

المصدر: Gels; Volume 7; Issue 4; Pages: 242

مصطلحات موضوعية: silica aerogel, thermal gelation, porous, thermal conductivity, hydrophobicity

وصف الملف: application/pdf

Relation: Gel Chemistry and Physics; https://dx.doi.org/10.3390/gels7040242

الاتاحة: https://doi.org/10.3390/gels7040242

المؤلفون: Nahar, Kamrun¹, Hossain, Kamal^{1, 1}, Khan, Tanveer Ahmed²

المصدر: Research Journal of Pharmacy and Technology 10(9):3195-3204. 2017

المؤلفون: Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas, Avi Shpigelman

المصدر: Foods; Volume 9; Issue 8; Pages: 1041

مصطلحات موضوعية: alternative protein, high hydrostatic pressure, high-pressure gelation, protein gels, thermal gelation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods9081041

الاتاحة: https://doi.org/10.3390/foods9081041

المؤلفون: F. Escobedo, D. Pariona-Velarde, M. Ayala, S. Maza-Ramírez

المصدر: Revista de Investigaciones Veterinarias del Perú, Volume: 34, Issue: 2, Article number: e23376, Published: 28 APR 2023

مصطلحات موضوعية: calamar gigante, coloide sol, General Veterinary, surimi, gelificación térmica, citrato de sodio, sodium reduction, Dosidicus gigas, sodium citrate, reducción de sodio, giant squid, solubilization, thermal gelation

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d201df227de21fd66f73b184036256fa
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172023000200007&lng=en&tlng=en

المؤلفون: Escobedo, F., Pariona-Velarde, D., Ayala , M., Maza-Ramírez, S.

المصدر: Revista de Investigaciones Veterinarias del Perú; Vol. 34 No. 2 (2023); e23376
Revista de Investigaciones Veterinarias del Perú; Vol. 34 Núm. 2 (2023); e23376

مصطلحات موضوعية: calamar gigante, coloide sol, surimi, gelificación térmica, citrato de sodio, sodium reduction, Dosidicus gigas, sodium citrate, reducción de sodio, giant squid, solubilization, thermal gelation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::dbf45492e7b7d98945341dc3e624f8df
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/23376

المؤلفون: Abrami M., Siviello C., Grassi G., Larobina D., Grassi M.

المساهمون: Abrami, M., Siviello, C., Grassi, G., Larobina, D., Grassi, M.

مصطلحات موضوعية: Chitosan, Low filed NMR, Mesh size, Rheology, Thermal gelation

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/30925978; info:eu-repo/semantics/altIdentifier/wos/WOS:000462586900013; volume:214; firstpage:110; lastpage:116; numberofpages:7; journal:CARBOHYDRATE POLYMERS; http://hdl.handle.net/11368/2946796; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85062954058; https://www.sciencedirect.com/science/article/pii/S0144861719302826

الاتاحة: http://hdl.handle.net/11368/2946796
https://doi.org/10.1016/j.carbpol.2019.03.015
https://www.sciencedirect.com/science/article/pii/S0144861719302826

المؤلفون: Suarez, Daniela Mariel, Manca, Emilio, Crupkin, Marcos, Paredi, Maria Elida

المصدر: Brazilian Journal of Food Technology. March 2014 17(1)

مصطلحات موضوعية: Muscle proteins, Thermal gelation, Functional properties, Squid, Weakfish

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000100003

المؤلفون: Marín, Daniel, Alemán, Ailén, Montero García, Pilar, Gómez Guillén, M. C.

المساهمون: Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España)

مصطلحات موضوعية: Hake muscle, Liposomes, Trehalose, Water binding, Thermal gelation

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52825-R; MICIU/ICTI2017-2010/AGL2017-84161-C2-1-R; Postprint; https://doi.org/10.1016/j.lwt.2018.08.018; Sí; LWT 98: 46-53 (2018); http://hdl.handle.net/10261/179749; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/179749
https://doi.org/10.1016/j.lwt.2018.08.018
https://doi.org/10.13039/501100003329

المؤلفون: Marín, Daniel, Alemán, Ailén, Montero García, Pilar, Gómez Guillén, M. C.

المساهمون: Ministerio de Economía y Competitividad (España)

مصطلحات موضوعية: Hake mince, Protein aggregation, Soy phosphatidylcholine, Thermal gelation, Water binding, Dried liposomes

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52825-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-84161-C2-1-R; Postprint; https://doi.org/10.1016/j.foodhyd.2018.04.025; Sí; e-issn: 1873-7137; Food Hydrocolloids 82: 466-477 (2018); http://hdl.handle.net/10261/171036; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/171036
https://doi.org/10.1016/j.foodhyd.2018.04.025
https://doi.org/10.13039/501100003329

المؤلفون: Wei, Zhenyang, Wang, Shiqi, Hirvonen, Jouni, Santos, Helder A., Li, Wei

المساهمون: Divisions of Faculty of Pharmacy, Division of Pharmaceutical Chemistry and Technology, Nanomedicines and Biomedical Engineering, University Management, Drug Research Program, Helsinki One Health (HOH), Helsinki Institute of Sustainability Science (HELSUS)

مصطلحات موضوعية: biomedical applications, geometries, microfluidics, micrometer-sized hydrogels, HIGH-THROUGHPUT GENERATION, HYALURONIC-ACID MICROGELS, DRUG-DELIVERY, CROSS-LINKING, LADEN MICROFIBERS, THERMAL GELATION, METER-LONG, ENCAPSULATION, PARTICLES, POLYMER, Pharmacy

وصف الملف: application/pdf

Relation: The authors would like to acknowledge the Academy of Finland (No. 322093, 331106, and 331151), Sigrid Juselius Foundation, and Mary and Georg C. Ehrnrooth Foundation for financial support.; Wei , Z , Wang , S , Hirvonen , J , Santos , H A & Li , W 2022 , ' Microfluidics Fabrication of Micrometer-Sized Hydrogels with Precisely Controlled Geometries for Biomedical Applications ' , Advanced Healthcare Materials , vol. 11 , no. 16 , 2200846 . https://doi.org/10.1002/adhm.202200846; ORCID: /0000-0001-7850-6309/work/130598660; ORCID: /0000-0002-5029-1657/work/130599657; ORCID: /0000-0003-2010-0132/work/130605719; ORCID: /0000-0002-6997-9611/work/130605874; ORCID: /0000-0001-8760-8462/work/130606561; http://hdl.handle.net/10138/355724; e9f4ac75-3d40-4b3f-ada3-de3c4476652d; 000814553400001

الاتاحة: http://hdl.handle.net/10138/355724