المؤلفون: Akpovwre, Celestine O., Eduviere, Anthony T., Isibor, Happy, Edje, Kesiena E., Ewhre, Lawrence O., Akinsola, Akinyele O., Idada, Joy E., Avwotuhwaye, Festus E.

المصدر: Tropical Journal of Natural Product Research; Dec2024, Vol. 8 Issue 12, p9486-9493, 8p

مصطلحات موضوعية: AUTISM spectrum disorders, THEAFLAVINS, OXIDATIVE stress, ANXIETY, MEMORY

المؤلفون: Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102122- (2025)

مصطلحات موضوعية: Tea processing and fermentation, Catechines, Theaflavins, Biogenic amines, Micro-variations, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524010101; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/952fb6a1ae144aa18f4af5dd9cd3bc17

المؤلفون: Lisete Sousa Paiva, Ana Paula Dias, Madalena Hintze Motta, José António Bettencourt Baptista

المصدر: Plants, Vol 14, Iss 1, p 103 (2025)

مصطلحات موضوعية: antioxidant properties, catechins and theaflavins content, phenolics, flavonoids and tannins content, tea health benefits, Botany, QK1-989

Relation: https://www.mdpi.com/2223-7747/14/1/103; https://doaj.org/toc/2223-7747; https://doaj.org/article/6b1b3d38268947a99ea964781c90aad6

الاتاحة: https://doi.org/10.3390/plants14010103
https://doaj.org/article/6b1b3d38268947a99ea964781c90aad6

المؤلفون: Zixuan Wang, Bo Yang, Peng Zhou, Guang Yang, Zhijun Zhao

المصدر: Applied Sciences, Vol 15, Iss 1, p 330 (2024)

مصطلحات موضوعية: Rougui Wuyi Rock tea, tannase, catechins, theaflavins, tea cream, electronic tongue, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/1/330; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/4d413968c3654edd8ac36639cd04ac9c

المؤلفون: Maiquan Li, Yunxia Dong, Mangjun Kang, Tiantian Tao, Wenlan Li, Sheng Zhang, Wei Quan, Zhonghua Liu

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101296- (2024)

مصطلحات موضوعية: Black tea, Theaflavins, α-amylase, Interaction mechanism, Hypoglycemic activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524001834; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/babee4f966cd4445b952bfe573cfc294

المؤلفون: Wei Li, Shengxian Chen, Yongqi Lu, Jiangjie Yu, Shiguang Zhao

المصدر: Results in Engineering, Vol 22, Iss , Pp 102062- (2024)

مصطلحات موضوعية: Co-immobilization, Laccase-mediator system, Theaflavins, Biocatalysis, HepG2, Technology

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590123024003165; https://doaj.org/toc/2590-1230

URL الوصول: https://doaj.org/article/b609e70d589b41e9bf9943adae7e05ec

المؤلفون: Gunaratnam Abhiram, Rasaiyah Diraj, Rasu Eeswaran

المصدر: AgriEngineering, Vol 5, Iss 4, Pp 1989-1999 (2023)

مصطلحات موضوعية: ECP dryer, energy consumption, organoleptic properties, theaflavins, thearubigins, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-7402/5/4/122; https://doaj.org/toc/2624-7402

URL الوصول: https://doaj.org/article/3b29f6e7a09c42a68c61735a64184a6d

المؤلفون: Kaixin ZHANG, Xianghui KONG, Weiqi XU, Guijie CHEN, Xiaoxiong ZENG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 366-373 (2023)

مصطلحات موضوعية: tea, hplc, epicatechins, theaflavins, theasinensins, caffeine, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/98b54777b0244d168599d28aeb307eaa

Alternate Title: ارزیابی ویژگیهای کیفی انواع چای سیاه و سبز تولید شده از ارقام کاشف و لاهیج (Persian)

المؤلفون: Haghighat, Shiva Roofigari, Falakro, Koorosh, Cheraghi, Kolsom, Jalali, Maryam Motevalli, Otaghvary, Soghra Mohebian

المصدر: Iranian Journal of Horticultural Science; Nov2023, Vol. 54 Issue 3, p423-437, 15p

مصطلحات موضوعية: GREEN tea, POLYPHENOLS, THEAFLAVINS, ANTIOXIDANTS, THEARUBIGINS

المؤلفون: Goc, Anna, Sumera, Waldemar, Rath, Matthias, Niedzwieckip, Aleksandra

المصدر: European Journal of Microbiology & Immunology; 2023, Vol. 13 Issue 3, p83-87, 5p

مصطلحات موضوعية: THEAFLAVINS, STAPHYLOCOCCUS aureus, HEMOLYSIS & hemolysins, STAPHYLOCOCCUS aureus infections, METHICILLIN-resistant staphylococcus aureus, MOLECULAR docking, VIRULENCE of bacteria

المؤلفون: Yu WANG, Peiyue ZHAO, Shicheng LEI, Yiyan YANG, Xueting WANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 8, Pp 366-373 (2023)

مصطلحات موضوعية: lentinus edodes, theaflavins, soy protein isolate, complex, structural characterization, coating, storage quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/001f9ae47e2742b1b887a4065f662c1b

المؤلفون: Jinxin LIU, Xiaojie LI, Jianhua LI, Yali TAN, Weili DU, Xiao LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 185-194 (2023)

مصطلحات موضوعية: instant black tea, theaflavins, response surface methodology, enzymatic oxidation, aroma components, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/250e4689b0714f719167691105c28507

المؤلفون: Wang, Mengting, Guo, Wenwen, Ke, Zhijian, Mao, Haiguang, Lv, Jimin, Qi, Lili, Wang, Jinbo

المصدر: Int J Biol Macromol ; ISSN:1879-0003

مصطلحات موضوعية: Galloyl moiety, Inhibitory mechanism, Theaflavins, α-Glucosidase

Relation: https://doi.org/10.1016/j.ijbiomac.2024.139324; https://pubmed.ncbi.nlm.nih.gov/39755321

الاتاحة: https://doi.org/10.1016/j.ijbiomac.2024.139324
https://pubmed.ncbi.nlm.nih.gov/39755321

المؤلفون: Jiang, Yongwen^1,2, Hua, Jinjie², Wang, Bei¹, Yuan, Haibo², Ma, Haile¹

المصدر: Journal of Food Quality. 11/25/2018, p1-9. 9p.

مصطلحات موضوعية: TEA analysis, THEAFLAVINS, TEA yields, POLYPHENOL oxidase, FERMENTATION

المؤلفون: ZHANG Xue, YIN Junli, WANG Jiaxiang, SHI Wengui, JIAO Zuoyi

المصدر: Zhongliu Fangzhi Yanjiu, Vol 49, Iss 8, Pp 820-826 (2022)

مصطلحات موضوعية: theaflavins, signal path, anticancer, mechanism, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: http://www.zlfzyj.com/EN/10.3971/j.issn.1000-8578.2022.21.1292; https://doaj.org/toc/1000-8578

URL الوصول: https://doaj.org/article/ccfc9ef1ec9a4f22ba882d0241d7d7c5

المؤلفون: ZHANG Haihong, TIAN Hongyun, BI Tingting, WANG Wente, HU Mingyan, Wang Jun

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 761-766 (2022)

مصطلحات موضوعية: ultraviolet visible spectrophotometry, food additive, theaflavins, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202204020?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/296138e81df04c78ae66d5770c5e92f8

المؤلفون: Xiaojing CHEN, Jinwei ZHU, Chen ZHANG, Zhengjiang ZHOU, Lihui YU, Chongye FANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 12, Pp 398-406 (2022)

مصطلحات موضوعية: theaflavins, tumor cells, cell proliferation, cell apoptosis, cycle arrest, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/64269c946ab84cda98f91bd713cc5bdb

المؤلفون: Javairia Shafi, Fazeelat Tahira, Hina Saleem, Muhammad Asif, Zahid Sharif Mirza

المصدر: Pakistan Journal of Analytical & Environmental Chemistry, Vol 23, Iss 1, Pp 50-60 (2022)

مصطلحات موضوعية: catechins, total phenolic content, theaflavins, thearubigins, Environmental sciences, GE1-350, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://www.pjaec.pk/index.php/pjaec/article/view/945/432; https://doaj.org/toc/1996-918X; https://doaj.org/toc/2221-5255

URL الوصول: https://doaj.org/article/9a87b5db71c94bdda9fb6f2c9c68c321

المؤلفون: Saha, Pradip¹, Ghorai, Santanu¹, Tudu, Bipan², Bandyopadhyay, Rajib², Bhattacharyya, Nabarun³

المصدر: IEEE Transactions on Instrumentation & Measurement. Jul2017, Vol. 66 Issue 7, p1703-1710. 8p.

مصطلحات موضوعية: *DISCRETE cosine transforms, *ARTIFICIAL neural networks, ELECTRONIC tongues, THEAFLAVINS, THEARUBIGINS, TEA, SINGULAR value decomposition

المؤلفون: LIU, Yang, CHEN, Qincao, LIU, Dechun, YANG, Li, HU, Wei, KUANG, Liuqing, TENG, Jie, LIU, Yong

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Camellia sinensis, polyphenol oxidase, membrane-bound, enzymatic properties, theaflavins

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101114