نتائج البحث - "the Food System"

1

Dissertation/ Thesis

Las transiciones agroecológicas justas en los sistemas agroalimentarios: analizando el género y los conocimientos tradicionales

المؤلفون: Ramírez Santos, Ana Gladys

المساهمون: University/Department: Universitat Politècnica de Catalunya. Institut Universitari de Recerca en Ciència i Tecnologies de la Sostenibilitat

Thesis Advisors: Morató Farreras, Jordi, Rivera Ferré, Marta Guadalupe

المصدر: TDX (Tesis Doctorals en Xarxa)

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/690442

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2

Academic Journal

What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors

المؤلفون: Black, Jasmine Elizabeth, Maye, Damian, Krzywoszynska, Anna, Jones, Stephen

المصدر: British Food Journal, 2024, Vol. 126, Issue 13, pp. 57-71.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2022-0928

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3

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

المؤلفون: Fuentes, Christian, Samsioe, Emma, Fuentes, Maria, Ivre, Jenny

المساهمون: Dulsrud, Arne, Editor, Forno, Francesca, Editor

المصدر: Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. :119-137

مصطلحات موضوعية: Sustainable production and consumption, Online provisioning, New supply networks, Food system crises, PLATEFORMS project, Samhällsvetenskap, Ekonomi och näringsliv, Företagsekonomi, Social Sciences, Economics and Business, Business Administration, Annan samhällsvetenskap, Tvärvetenskapliga studier inom samhällsvetenskap, Other Social Sciences, Social Sciences Interdisciplinary

URL الوصول: https://lup.lub.lu.se/record/149c0ba0-72f0-4392-8a2b-6764f903b0e8
https://link.springer.com/chapter/10.1007/978-3-031-46323-5_1
http://dx.doi.org/10.1007/978-3-031-46323-5_1

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4

Academic Journal

Sustainable food systems education in nutrition and dietetics: an appraisal of the tertiary landscape in multiple countries

المؤلفون: Wegener, Jessica, Carlsson, Liesel, Barbour, Liza, Everitt, Tracy, Pettinger, Clare, Reguant-Closa, Alba, Meyer, Nanna, Svette, Sean, Hassan, Dareen, Platnar, Jillian

المصدر: International Journal of Sustainability in Higher Education, 2024, Vol. 26, Issue 3, pp. 558-574.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJSHE-09-2023-0449

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5

Academic Journal

Higher education of sustainable food systems: a literature review

المؤلفون: Salminen, Janne, Friman, Mervi, Mikkonen, Kari, Mutanen, Arto

المصدر: International Journal of Sustainability in Higher Education, 2024, Vol. 25, Issue 9, pp. 358-377.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJSHE-02-2024-0079

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6

Academic Journal

Contextualizing supply chain risk governance in critical infrastructure sectors: insights from the Swedish food system

المؤلفون: Norrman, Andreas, Eriksson Ahre, Ebba

المصدر: The International Journal of Logistics Management, 2024, Vol. 35, Issue 7, pp. 33-59.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJLM-10-2023-0444

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7

Design and (im)materiality: designing for a regenerative and socially ethical food system

المؤلفون: Duarte, Verónica, Félix, Maria João, Viegas, Cláudia, Borges, Miguel de Aboim

المساهمون: RCIPL

مصطلحات موضوعية: Nutrition, Food system, Ethics, Human health

وصف الملف: application/pdf

Relation: Duarte V, Félix MJ, Viegas C, Borges MA. Design and (im)materiality: designing for a regenerative and socially ethical food system. In: Raposo D, Neves J, Silva R, Castilho LC, Dias R, editors. Advances in design, music and arts III – EIMAD 2024. Springer; 2025. p. 307-21.

الاتاحة: http://hdl.handle.net/10400.21/18085

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8

Academic Journal

Defining food well-being from the perspective of young Canadian consumers: an exploratory study

المؤلفون: Tian Zeng

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-27 (2024)

مصطلحات موضوعية: Food well-being, Food waste, Sustainable food system, Food consumption, Healthy eating, Food policy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/91e21735f4cf4375aff3f08174f0f589

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9

Academic Journal

Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications

المؤلفون: Tapasya Kumari, Kshirod Kumar Bag, Amit Baran Das, Sankar Chandra Deka

المصدر: Food Bioengineering, Vol 3, Iss 4, Pp 407-424 (2024)

مصطلحات موضوعية: clinical evidence, food system, health benefits, in vitro studies, prebiotic, probiotic, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/ca578d0daa934d5fbbcf7705d185268c

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10

Landscapes of Hybrid Activism : ‘New Welfarism’ Revisited in the Case of the Danish ‘Turbo Chicken’ Campaign

المؤلفون: Yndal-Olsen, Naja

المساهمون: R. Carreras, María, Editor, Leth-Espensen, Marie, Editor, Lindström, Lena, Editor, Linné, Tobias, Editor, Song Lopez, Gina, Editor, Yndal-Olsen, Naja, Editor

المصدر: Reimagining Species Relations : A Decade of Studying and Teaching Critical Animal Studies at Lund University - A Decade of Studying and Teaching Critical Animal Studies at Lund University. 1(1):85-101

مصطلحات موضوعية: Activism, Activist strategies, Animal advocacy, Food system change, Consumption, Animal Rights, Animal Liberation, Social movements, Critical Animal Studies, Veganism, Chicken production, Samhällsvetenskap, Annan samhällsvetenskap, Tvärvetenskapliga studier inom samhällsvetenskap, Social Sciences, Other Social Sciences, Social Sciences Interdisciplinary