المؤلفون: Sari, Rossa Purnama, Nugraha, Chairdin Dwi, Suyadi, Suyadi

المصدر: Jurnal Sain Peternakan Indonesia; Vol. 19 No. 1 (2024); 11-20 ; Jurnal Sain Peternakan Indonesia; Vol 19 No 1 (2024); 11-20 ; 2528-7109 ; 1978-3000

مصطلحات موضوعية: Semen of Boer goat, Thawing technique, Thawing temperature, semen quality, thawing time

وصف الملف: application/pdf

Relation: https://ejournal.unib.ac.id/jspi/article/view/28843/14343; https://ejournal.unib.ac.id/jspi/article/view/28843

الاتاحة: https://ejournal.unib.ac.id/jspi/article/view/28843

المؤلفون: Rima Rinanty, Leni Lismayanti, Raja Iqbal Mulya Harahap

المصدر: Althea Medical Journal, Vol 10, Iss 3 (2023)

مصطلحات موضوعية: ffp, non-ziplock plastic,thawing time, water bath, ziplock plastic, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://journal.fk.unpad.ac.id/index.php/amj/article/view/2795; https://doaj.org/toc/2337-4330

URL الوصول: https://doaj.org/article/9a30da56971c4ca68b1877b4f25ea3ee

المؤلفون: Milanda, Siska, Fattah, Abdul Hakim

المصدر: Anoa: Journal of Animal Husbandry; Vol. 1 No. 1 (2022): Februari; 14-18 ; Anoa: Journal of Animal Husbandry; Vol 1 No 1 (2022): Februari; 14-18 ; 2829-3207 ; 2829-4327

مصطلحات موضوعية: Native Chicken, Spermatozoa, Thawing Time, Ayam Buras, Waktu Thawing

وصف الملف: application/pdf

Relation: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/27549/14624; https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/27549

الاتاحة: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/27549
https://doi.org/10.24252/anoa.v1i1.27549

المؤلفون: Frink, Lauren M., Decker, Lindsey K., Beyer, Erin S., Chao, Michael D., Zumbaugh, Morgan D., Vipham, Jessie L., O'Quinn, Travis G.

المصدر: Kansas Agricultural Experiment Station Research Reports

مصطلحات موضوعية: thawing time, thawing rate, temperature, beef, Beef Science, Meat Science

وصف الملف: application/pdf

Relation: https://newprairiepress.org/kaesrr/vol10/iss1/12; https://newprairiepress.org/context/kaesrr/article/8564/viewcontent/12_C_CD24_Frink_ThawCurveMethod_2_1_2024.pdf

الاتاحة: https://newprairiepress.org/kaesrr/vol10/iss1/12
https://doi.org/10.4148/2378-5977.8564
https://newprairiepress.org/context/kaesrr/article/8564/viewcontent/12_C_CD24_Frink_ThawCurveMethod_2_1_2024.pdf

المؤلفون: S Sanooja Pinki, Ganesh Mohan, Aboobacker Mohamed Rafi, Susheela Jacob Innah, Tom Thomas

المصدر: Asian Journal of Transfusion Science, Vol 11, Iss 2, Pp 147-150 (2017)

مصطلحات موضوعية: Bacterial contamination, clotting factor activity, dry thawing, fresh frozen plasma, thawing time, Diseases of the blood and blood-forming organs, RC633-647.5

وصف الملف: electronic resource

Relation: http://www.ajts.org/article.asp?issn=0973-6247;year=2017;volume=11;issue=2;spage=147;epage=150;aulast=Pinki; https://doaj.org/toc/0973-6247; https://doaj.org/toc/1998-3565

URL الوصول: https://doaj.org/article/d3742f681c57425383d3e4e05eebfedd

المؤلفون: Dariusz Góral, Franciszek Kluza, Walter E. L. Spiess, Katarzyna Kozłowicz

المصدر: Food Technology and Biotechnology, Vol 54, Iss 1, Pp 3-12 (2016)

مصطلحات موضوعية: food, thawing time, prediction models, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/228581; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/f250ed7e040649a185a3750d5ca53add

المؤلفون: Asaad H. I. Al-Edany

المصدر: Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 30, Iss 2 (2018)

مصطلحات موضوعية: Frozen sperm, Temperature, Thawing time, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://bjas.bajas.edu.iq/index.php/bjas/article/view/30; https://doaj.org/toc/1814-5868; https://doaj.org/toc/2520-0860

URL الوصول: https://doaj.org/article/e6c1f42eb48941aa8852d2021af370c3

المؤلفون: Biglia, Alessandro, Messina, Chiara, Comba, Lorenzo, RICAUDA AIMONINO, Davide, Gay, Paolo, Brugiapaglia, Alberto

المصدر: Innovative Food Science & Emerging Technologies. 82:103208

مصطلحات موضوعية: Quick freezing method, Innovative plant, Freezing time, Thawing time, Beef loins physicochemical characteristics, Food industry, Thawing time, Beef loins physicochemical characteristics, Food industry, Innovative plant, Freezing time, General Chemistry, Quick freezing method, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c75d066980b7561e9ef6ee05949f91
https://doi.org/10.1016/j.ifset.2022.103208

المؤلفون: Góral, Dariusz, Kluza, Franciszek, Spiess, Walter Ernst Ludwig, Kozłowicz, Katarzyna

المصدر: Food technology and biotechnology, 54 (1), 3-12 ; ISSN: 1330-9862, 1334-2606

مصطلحات موضوعية: food, thawing time, prediction models, ddc:660, Chemical engineering, info:eu-repo/classification/ddc/660

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/issn/1330-9862; info:eu-repo/semantics/altIdentifier/issn/1334-2606; https://publikationen.bibliothek.kit.edu/1000055059; https://publikationen.bibliothek.kit.edu/1000055059/4312917; https://doi.org/10.5445/IR/1000055059; http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:swb:90-550598

الاتاحة: https://publikationen.bibliothek.kit.edu/1000055059
https://publikationen.bibliothek.kit.edu/1000055059/4312917
https://doi.org/10.5445/IR/1000055059
http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:swb:90-550598

المؤلفون: Walter E. L. Spiess, Dariusz Góral, Franciszek Kluza, Katarzyna Kozłowicz

المصدر: Food Technology and Biotechnology, Vol 54, Iss 1, Pp 3-12 (2016)

مصطلحات موضوعية: food, thawing time, prediction models, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/228581; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/be467fe28dbb4d77b297f4b08e705ef4

الاتاحة: https://doaj.org/article/be467fe28dbb4d77b297f4b08e705ef4

المؤلفون: Hüsnü Yusuf Gökalp, Sami Gökhan Özkal, Yahya Tülek

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 3, Pp 1115-1121 (1999)

مصطلحات موضوعية: freezing time, thawing time, donma zamanı, çözülme zamanı, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/20543/218912; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/b223accc94b846aa981b6027c32357d5

المؤلفون: Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Sami Gökhan ÖZKAL

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 3, Pp 1115-1121 (1999)

مصطلحات موضوعية: Freezing time, Thawing time, Donma zamanı, Çözülme zamanı, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://dergipark.gov.tr/pajes/issue/20543/218912?publisher=pamukkale; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/5c228805df5c40d5bdc22b96626edbd8

المؤلفون: Hüsnü Yusuf Gökalp, Sami Gökhan Özkal, Yahya Tülek

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 1, Pp 943-950 (1999)

مصطلحات موضوعية: freezing time, thawing time, donma zamanı, çözülme zamanı, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/20541/218887; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/7883746a4dfb4de68a9accc1a07866f2

المؤلفون: Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Sami Gökhan ÖZKAL

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 1, Pp 943-950 (1999)

مصطلحات موضوعية: Freezing time, Thawing time, Donma zamanı, Çözülme zamanı, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://dergipark.gov.tr/pajes/issue/20541/218887?publisher=pamukkale; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/fbe9b5cc6bca49669ffc94601cf1985d

المؤلفون: Muhammad S Ansari, Bushra A. Rakha, Syed M. H. Andrabi, Shamim Akhter

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.repbiol.pan.olsztyn.pl/docs/pdfs/repbiol_vol11_num1_page49.pdf.

مصطلحات موضوعية: Key words, buffalo bull spermatozoa, straw size, thawing time, cryopreservation 1

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.432.5737; http://www.repbiol.pan.olsztyn.pl/docs/pdfs/repbiol_vol11_num1_page49.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.432.5737
http://www.repbiol.pan.olsztyn.pl/docs/pdfs/repbiol_vol11_num1_page49.pdf

المؤلفون: Tom Thomas, Susheela J Innah, S Sanooja Pinki, Aboobacker Mohamed Rafi, Ganesh Mohan

المصدر: Asian Journal of Transfusion Science
Asian Journal of Transfusion Science, Vol 11, Iss 2, Pp 147-150 (2017)

مصطلحات موضوعية: fresh frozen plasma, 030204 cardiovascular system & hematology, Bacterial growth, clotting factor activity, dry thawing, 03 medical and health sciences, 0302 clinical medicine, Animal science, medicine, Immunology and Allergy, 030212 general & internal medicine, thawing time, Clotting factor, Prothrombin time, medicine.diagnostic_test, business.industry, lcsh:RC633-647.5, Significant difference, Hematology, lcsh:Diseases of the blood and blood-forming organs, Contamination, Blood proteins, Original Article, Fresh frozen plasma, business, Bacterial contamination, Partial thromboplastin time

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81acc10cf56b895c5c0a63fa4527651
http://europepmc.org/articles/PMC5613422

المؤلفون: TÜLEK, Yahya, GÖKALP, Hüsnü Yusuf, GÜLLAPOĞLU, Şahin, YETİM, Hasan

المصدر: Volume: 24, Issue: 1 106-118 ; 1300-9036 ; 2651-5016 ; Atatürk Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Lean beef,thawing time,thawing time estimation

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/35272; https://dergipark.org.tr/tr/pub/ataunizfd/issue/3008/41721

الاتاحة: https://dergipark.org.tr/tr/pub/ataunizfd/issue/3008/41721

المؤلفون: TÜLEK, Yahya, GÖKALP, Hüsnü Yusuf, GÜLLAPOĞLU, Şahin, YETİM, Hasan

المصدر: Volume: 24, Issue: 1 106-118
Atatürk Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Lean beef,thawing time,thawing time estimation, Fen, Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2112fd0696727adc04c46e63073c82b9
https://dergipark.org.tr/tr/pub/ataunizfd/issue/3008/41721

المؤلفون: Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Sami Gökhan ÖZKAL

المصدر: Volume: 5, Issue: 1 943-950
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 1, Pp 943-950 (1999)

مصطلحات موضوعية: Donma zamanı,Çözülme zamanı, Donma zamanı, Çözülme zamanı, lcsh:TA1-2040, Freezing time,Thawing time, lcsh:Engineering (General). Civil engineering (General)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72e5eba68f8015495030c969fae570ea
https://dergipark.org.tr/tr/pub/pajes/issue/20541/218887

المؤلفون: Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Sami Gökhan ÖZKAL

المصدر: Volume: 5, Issue: 3 1115-1121
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 5, Iss 3, Pp 1115-1121 (1999)

مصطلحات موضوعية: Donma zamanı,Çözülme zamanı, Donma zamanı, Çözülme zamanı, lcsh:TA1-2040, Freezing time,Thawing time, lcsh:Engineering (General). Civil engineering (General)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ff9ec03758c55c9341a002d3024da0f7
https://dergipark.org.tr/tr/pub/pajes/issue/20543/218912