المؤلفون: Indriani Hasibuan, Khapilda, Parlinggoman Hutasoit, Jenri

المصدر: Jurnal Inovasi Teknologi Pangan; Vol. 1 No. 2 (2024): EDISI 2; 20-27 ; Jurnal Inovasi Teknologi Pangan; Vol 1 No 2 (2024): EDISI 2; 20-27 ; 3047-6534

مصطلحات موضوعية: Blonde flour, characteristics, organoleptic, Jagung, Karakteristik, Organoleptik, Selai, Tepung Porang

وصف الملف: application/pdf

Relation: http://jurnal.uts.ac.id/index.php/jitp/article/view/4304/2055; http://jurnal.uts.ac.id/index.php/jitp/article/view/4304

الاتاحة: http://jurnal.uts.ac.id/index.php/jitp/article/view/4304

المؤلفون: Ifmalinda, Ifmalinda, Guci, Krisna, Cherie, Dinah

المصدر: Rona Teknik Pertanian; Vol 17, No 1 (2024): Volume No. 17, No. 1, April 2024; 55-64 ; 2528-2654 ; 2085-2614

مصطلحات موضوعية: Mutu tepung porang, umbi porang, suhu pengeringan

وصف الملف: application/pdf

Relation: https://jurnal.usk.ac.id/RTP/article/view/30336/20563; https://jurnal.usk.ac.id/RTP/article/view/30336

الاتاحة: https://jurnal.usk.ac.id/RTP/article/view/30336
https://doi.org/10.17969/rtp.v17i1.30336

المؤلفون: Rahmawati, Rika, Asmoro, Novian Wely, Handayani, Catur Budi

المصدر: Jurnal Ilmu Pangan dan Hasil Pertanian; Vol 8, No 1 (2024); 86-99 ; 2581-110X ; 2581-088X

مصطلحات موضوعية: Mie basah, tepung mocaf, tepung porang, tepung tapioka, karakteristik

وصف الملف: application/pdf

Relation: http://journal.upgris.ac.id/index.php/jiphp/article/view/19279/pdf; http://journal.upgris.ac.id/index.php/jiphp/article/view/19279

الاتاحة: http://journal.upgris.ac.id/index.php/jiphp/article/view/19279
https://doi.org/10.26877/jiphp.v8i1.19279

المؤلفون: Rifaid, Fitriani Mandasari, Yasa, I Wayan Sweca, Nofrida, Rini

المصدر: Jurnal Edukasi Pangan; Vol. 2 No. 1 (2024): Januari - Maret 2024; 20-34

مصطلحات موضوعية: Bakso, Belut, Tepung Porang

وصف الملف: application/pdf

Relation: http://journal.unram.ac.id/index.php/edufood/article/view/3849/2078; http://journal.unram.ac.id/index.php/edufood/article/view/3849

الاتاحة: http://journal.unram.ac.id/index.php/edufood/article/view/3849

المؤلفون: Sadiana, Ira, Zainuri, Cicilia, Siska

المصدر: Jurnal Edukasi Pangan; Vol. 2 No. 2 (2024): April - Juni 2024; 89-101

مصطلحات موضوعية: mi shirataki, MOCAF, tepung daun kelor, tepung porang

وصف الملف: application/pdf

Relation: http://journal.unram.ac.id/index.php/edufood/article/view/4285/2492; http://journal.unram.ac.id/index.php/edufood/article/view/4285

الاتاحة: http://journal.unram.ac.id/index.php/edufood/article/view/4285

المؤلفون: Yuliana, Dewi, Suhaenah, Asriani, Aminah, Aminah, Effendi, Nurmaya, Sandyna, Muhammad Ivan, Mujtahid, Izzatul Fikri

المساهمون: LPkM Universitas Muslim Indonesia

المصدر: Abdimas Galuh; Vol 6, No 1 (2024): Maret 2024; 474-481 ; 2716-0211 ; 10.25157/ag.v6i1

مصطلحات موضوعية: Kesehatan, Pertanian, Pangan, Desa paddingin, sanrobone, takalar, tepung porang, kue kering

وصف الملف: application/pdf

Relation: https://jurnal.unigal.ac.id/abdimasgaluh/article/view/13273/7504; https://jurnal.unigal.ac.id/abdimasgaluh/article/view/13273

الاتاحة: https://jurnal.unigal.ac.id/abdimasgaluh/article/view/13273
https://doi.org/10.25157/ag.v6i1.13273

المؤلفون: Juwita, Sukma, Dalimunthe, Gabena Indrayani, Lubis, Minda Sari, Rafita Yuniarti

المصدر: FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN; Vol. 3 No. 2 (2024): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN; 123-135 ; 2807-114X

مصطلحات موضوعية: Jelly Drink, Jeruk Sunkist, Karagenan, Tepung Porang

وصف الملف: application/pdf

Relation: https://jurnal-lp2m.umnaw.ac.id/index.php/FJFSK/article/view/2801/1564; https://jurnal-lp2m.umnaw.ac.id/index.php/FJFSK/article/view/2801

الاتاحة: https://jurnal-lp2m.umnaw.ac.id/index.php/FJFSK/article/view/2801
https://doi.org/10.32696/farmasainkes.v3i2.2801

المؤلفون: Rasyda, Riezka Zuhriatika, Zainuri, Werdiningsih, Wiharyani

المصدر: Pro Food; Vol. 10 No. 1 (2024): Pro Food (Jurnal Ilmu dan Teknologi Pangan); 50-60 ; 2443-3446 ; 2443-1095 ; 10.29303/profood.v10i1

مصطلحات موضوعية: Ikan Tenggiri, MOCAF, Nugget, Tepung Porang, Porang flour, Spanish Mackerel

وصف الملف: application/pdf

Relation: http://profood.unram.ac.id/index.php/profood/article/view/366/179; http://profood.unram.ac.id/index.php/profood/article/view/366

الاتاحة: http://profood.unram.ac.id/index.php/profood/article/view/366

المؤلفون: Mutia Sukma, Suryati Suryati, Meriatna Meriatna, Nasrul ZA, Jalaluddin Jalaluddin

المصدر: Chemical Engineering Journal Storage, Vol 2, Iss 1, Pp 114-123 (2022)

مصطلحات موضوعية: umbi porang, glukomanan, tepung porang, ekstraksi, gugus fungsi, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://ojs.unimal.ac.id/cejs/article/view/6427; https://doaj.org/toc/2807-4068

URL الوصول: https://doaj.org/article/c8069e7ae2264acb9fb72be5f3c9e72e

المؤلفون: Dian Hasni, Cut Nilda, Jihan Riska Amalia

المصدر: Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 1, Pp 31-41 (2022)

مصطلحات موضوعية: mie basah, pewarna alami, tepung porang, bit, glukomanan, Agriculture (General), S1-972, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5414; https://doaj.org/toc/1410-3044; https://doaj.org/toc/2302-4399

URL الوصول: https://doaj.org/article/70ce002e9a0a48238131dc1263528ef5

المؤلفون: Khotimah, Khusnul, Gus Mahardika, Robby, Helmi, Henny

المصدر: JURNAL BIOS LOGOS; Vol. 13 No. 3 (2023): JURNAL BIOS LOGOS; 213-232 ; 2656-3282 ; 2088-9569 ; 10.35799/jbl.v13i3

مصطلحات موضوعية: Tepung Porang, Lactobacillus plantarum, Bacillus subtilis

وصف الملف: application/pdf

Relation: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/50310/45019; https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/50310

الاتاحة: https://ejournal.unsrat.ac.id/v3/index.php/bioslogos/article/view/50310

المؤلفون: Arlin Wijayanti, Emilyasari, Desy, Rahmawati, Suci H., Qulubi, M. Hadziq

المصدر: JURNAL LEMURU; Vol. 5 No. 1 (2023): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia ; 73-82 ; JURNAL LEMURU; Vol 5 No 1 (2023): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia ; 2685-7227 ; 10.36526/lemuru.v5i1

مصطلحات موضوعية: Bakso Ikan Gabus, Medicinal Freshwater Fish, Tepung Porang, Uji Organoleptik

وصف الملف: application/pdf

Relation: http://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2526/1592; http://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2526

الاتاحة: http://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2526
https://doi.org/10.36526/lemuru.v5i1.2526

المؤلفون: Hotim Riski Amaliyah, Nadia Maharani, Dani Agung Wicaksono, Ninik Sri Rahayu Wilujeng, Trias Ayu Laksanawati

المصدر: Jurnal Kolaboratif Sains; Vol. 6 No. 8: AGUSTUS 2023; 967-979 ; 2623-2022

مصطلحات موضوعية: Bakso, Daging Ayam Broiler, Tepung Porang, Uji Fisikokimia, Organoleptik

وصف الملف: application/pdf

Relation: https://jurnal.unismuhpalu.ac.id/index.php/JKS/article/view/3707/3042; https://jurnal.unismuhpalu.ac.id/index.php/JKS/article/view/3707

الاتاحة: https://jurnal.unismuhpalu.ac.id/index.php/JKS/article/view/3707
https://doi.org/10.56338/jks.v6i8.3707

المؤلفون: Rahmawati, Suci Hardina, Putra, Muhammad Apandi, Fahrulsyah, Fahrulsyah, Harahap, M Perdiansyah Mulia

المصدر: Jurnal Pengembangan Agroindustri Terapan; Vol 2 No 2 (2023) ; 2963-5977

مصطلحات موضوعية: kerupuk, ikan lele, tepung porang

وصف الملف: application/pdf

Relation: https://jurnal.polinela.ac.id/jupiter/article/view/3244/1956; https://jurnal.polinela.ac.id/jupiter/article/view/3244

الاتاحة: https://jurnal.polinela.ac.id/jupiter/article/view/3244

المؤلفون: Rahayu, Novia, Kusuma Wardani, Meydia, Prarudiyanto, Agustono, Zainuri

المصدر: Pro Food; Vol. 9 No. 1 (2023): Pro Food (Jurnal Ilmu dan Teknologi Pangan ); 46-57 ; 2443-3446 ; 2443-1095 ; 10.29303/profood.v9i1

مصطلحات موضوعية: ikan kurisi, bakso ikan, tepung porang

وصف الملف: application/pdf

Relation: http://profood.unram.ac.id/index.php/profood/article/view/310/162; http://profood.unram.ac.id/index.php/profood/article/view/310

الاتاحة: http://profood.unram.ac.id/index.php/profood/article/view/310

المؤلفون: Mafefa, Nitty Cendrabagusti

المصدر: JAS; Vol. 8 No. 3 (2023): Journal of Animal Science (JAS) - Juli 2023; 83-88 ; 2502-1869 ; 10.32938/ja.v8i3

مصطلحات موضوعية: Jerami Padi, Aditif, Tepung Porang, Kualitas Fisik Silase, Kualitas Kimia Silase

وصف الملف: application/pdf

Relation: https://jurnal.unimor.ac.id/index.php/JAS/article/view/4290/1416; https://jurnal.unimor.ac.id/index.php/JAS/article/view/4290

الاتاحة: https://jurnal.unimor.ac.id/index.php/JAS/article/view/4290

المؤلفون: Nur Pratama, Ricky Indra, Handarini, Kejora, Djauhari, Arlin Besari, Sucahyo, Bambang Sigit, Rahmiati, Retnati

المصدر: AGROSCIENCE; Vol 12, No 2 (2022): December; 153-166 ; AGROSCIENCE (AGSCI); Vol 12, No 2 (2022): December; 153-166 ; 2579-7891 ; 1979-4681 ; 10.35194/agsci.v12i2

مصطلحات موضوعية: bakso vegetarian, jamur tiram, ampas kedelai, tepung porang

وصف الملف: application/pdf

Relation: https://jurnal.unsur.ac.id/agroscience/article/view/2719/1924; https://jurnal.unsur.ac.id/agroscience/article/view/2719

الاتاحة: https://jurnal.unsur.ac.id/agroscience/article/view/2719
https://doi.org/10.35194/agsci.v12i2.2719

المؤلفون: Sari, Elfira Maya, Vida, Claudia Vida, Diva, Denissa Azalia, Putri, Devina Aulia

المصدر: JST (Jurnal Sains dan Teknologi); Vol. 11 No. 2 (2022); 432-440 ; 2548-8570 ; 2303-3142 ; 10.23887/jstundiksha.v11i2

مصطلحات موضوعية: Rice paper, Tepung porang, Tepung tapioka, Beras merah

وصف الملف: application/pdf

Relation: https://ejournal.undiksha.ac.id/index.php/JST/article/view/45846/23810; https://ejournal.undiksha.ac.id/index.php/JST/article/view/45846

الاتاحة: https://ejournal.undiksha.ac.id/index.php/JST/article/view/45846
https://doi.org/10.23887/jstundiksha.v11i2.45846

المؤلفون: Khusaini, Muhammad Nafi', Kurniasih, Retno Ayu, Dewi, Eko Nurcahya

المصدر: Jurnal Ilmu dan Teknologi Perikanan; Vol 4, No 2 (2022); 120-125 ; 2685-3701

مصطلحات موضوعية: dendeng giling, ikan lele dumbo, tepung porang, kualitas

وصف الملف: application/pdf

Relation: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/14017/8382; https://ejournal2.undip.ac.id/index.php/jitpi/article/view/14017

الاتاحة: https://ejournal2.undip.ac.id/index.php/jitpi/article/view/14017
https://doi.org/10.14710/jitpi.2022.14017

المؤلفون: Triana Lindriati, Ahmad Nafi, Zelika Gita Sari

المصدر: Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 11, Iss 2, Pp 75-83 (2019)

مصطلحات موضوعية: daging tiruan, ekstrusi, isolat protein kedelai, tepung porang, rsm, Agriculture (General), S1-972, Technology (General), T1-995

وصف الملف: electronic resource

Relation: http://jurnal.unsyiah.ac.id/TIPI/article/view/12798; https://doaj.org/toc/2085-4927; https://doaj.org/toc/2442-7020

URL الوصول: https://doaj.org/article/2923c3a4ba934c47adbc079ec056b656