المؤلفون: Nurul Firdausy, Dedin Finatsiyatull Rosida, Sri Winarti

المصدر: Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 21-29 (2023)

مصطلحات موضوعية: flakes, protein, cereals, corn flour, cowpea flour, sereal, tepung jagung, tepung kacangtunggak, Agriculture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/935; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

URL الوصول: https://doaj.org/article/9d85fe4ee97049bb8ef7281fea719942