المؤلفون: Tomayahu, Kamarudin Tomayahu, Lasindrang, Musrowati, Antuli, Zainudin

المساهمون: Universitas Negeri Gorontalo

المصدر: Jambura Journal of Food Technology; Vol 6, No 1 (2024): Juni; 104-116 ; 2774-6054 ; 2654-9034 ; 10.37905/jjft.v6i1

مصطلحات موضوعية: Nugget cumi-cumi, Daging cumi-cumi, Tepung jagung nikstamal

وصف الملف: application/pdf

Relation: https://ejurnal.ung.ac.id/index.php/jjft/article/view/11700/9083; https://ejurnal.ung.ac.id/index.php/jjft/article/view/11700

الاتاحة: https://ejurnal.ung.ac.id/index.php/jjft/article/view/11700
https://doi.org/10.37905/jjft.v6i1.11700

المؤلفون: Gozaly, Thomas, Garnida, Yudi

المصدر: Pasundan Food Technology Journal (PFTJ); Vol. 8 No. 3 (2021): PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ); 78-84 ; Pasundan Food Technology Journal (PFTJ); Vol 8 No 3 (2021): PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ); 78-84 ; 2615-1405 ; 2356-1742 ; 10.23969/pftj.v8i3

مصطلحات موضوعية: tepung jagung nikstamal, nikstamalisasi, tepung terigu, roti tawar manis

وصف الملف: application/pdf

Relation: https://journal.unpas.ac.id/index.php/foodtechnology/article/view/4437/2120; https://journal.unpas.ac.id/index.php/foodtechnology/article/view/4437

الاتاحة: https://journal.unpas.ac.id/index.php/foodtechnology/article/view/4437