المؤلفون: Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao

المصدر: Case Studies in Thermal Engineering, Vol 64, Iss , Pp 105539- (2024)

مصطلحات موضوعية: Drying kinetic, Microwave drying, Moisture diffusion coefficient, Paddy, Tempering time, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214157X24015703; https://doaj.org/toc/2214-157X

URL الوصول: https://doaj.org/article/a4a5947849244e208837a85a10e12bcc

المؤلفون: Li Zhao, Baichun Li, Chaolin Tan, Hongmei Zhu

المصدر: Materials, Vol 17, Iss 18, p 4628 (2024)

مصطلحات موضوعية: laser-directed energy deposition, martensitic stainless steel, tempering time, microstructure, mechanical properties, Technology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971, Engineering (General). Civil engineering (General), TA1-2040, Microscopy, QH201-278.5, Descriptive and experimental mechanics, QC120-168.85

Relation: https://www.mdpi.com/1996-1944/17/18/4628; https://doaj.org/toc/1996-1944; https://doaj.org/article/64f262b2cfdf4026bcb62f5c09b4186d

الاتاحة: https://doi.org/10.3390/ma17184628
https://doaj.org/article/64f262b2cfdf4026bcb62f5c09b4186d

المؤلفون: Wei Jiang, Dong Wu, Qinyi Zhang, Mingxuan Li, Wei Liu

المصدر: Metals, Vol 14, Iss 3, p 322 (2024)

مصطلحات موضوعية: martensitic stainless steel, tempering time, hardness, corrosion resistance, Mining engineering. Metallurgy, TN1-997

Relation: https://www.mdpi.com/2075-4701/14/3/322; https://doaj.org/toc/2075-4701; https://doaj.org/article/e3d3aab577f04048927b9c0ce3b247b8

الاتاحة: https://doi.org/10.3390/met14030322
https://doaj.org/article/e3d3aab577f04048927b9c0ce3b247b8

المؤلفون: YANG Shu-lin, HUI Ying, ZHANG Xiao-shuang, JIANG Rong-xia, LIU Jing, HAN Yan-fang

المصدر: Liang you shipin ke-ji, Vol 30, Iss 6, Pp 1-8 (2022)

مصطلحات موضوعية: wheat tempering, water content, tempering time, microorganism, quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220602?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/9e639959fe964b538c42191cd92dbd50

المؤلفون: Fubin Liu, Kui Chen, Congpeng Kang, Zhouhua Jiang, Shineng Ding

المصدر: Journal of Materials Research and Technology, Vol 19, Iss , Pp 779-793 (2022)

مصطلحات موضوعية: Ultra-high-strength spring steel, V–Nb microalloying, Quenching-tempering time, Microstructure, Mechanical properties, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2238785422007049; https://doaj.org/toc/2238-7854

URL الوصول: https://doaj.org/article/3a4dcba947774edab0b66e9edc09b694

المؤلفون: Qian Zhao, Zhixia Qiao, Ji Dong

المصدر: Metals; Volume 13; Issue 8; Pages: 1495

مصطلحات موضوعية: carbide, tempering time, Nb-V-Ti micro-alloyed steel, mechanical performance

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/met13081495

الاتاحة: https://doi.org/10.3390/met13081495

المؤلفون: Mabasso, Geraldo A., Siqueira, Valdiney C., Quequeto, Wellytton D., Jordan, Rodrigo A., Martins, Elton A. S., Schoeninger, Vanderleia

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental. August 2021 25(10)

مصطلحات موضوعية: Zea mays L., drying rate, tempering time, electrical conductivity, iodine reaction

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001000710

المؤلفون: Souza, Raiane A. de, Melo, Evandro de C., Ávila, Mariane B. R. de, Gonzaga, Diego A., Sperotto, Naiara C. Z., Carneiro, Antônio P. S.

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental. March 2020 24(3)

مصطلحات موضوعية: Ocimum gratissimum L., medicinal plant, tempering time, effective drying time, specific energy consumption

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000300209

المؤلفون: Geraldo A. Mabasso, Valdiney C. Siqueira, Wellytton D. Quequeto, Rodrigo A. Jordan, Elton A. S. Martins, Vanderleia Schoeninger

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, Vol 25, Iss 10, Pp 710-716 (2021)

مصطلحات موضوعية: Zea mays L, drying rate, tempering time, electrical conductivity, iodine reaction, Agriculture (General), S1-972

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001000710&tlng=en; https://doaj.org/toc/1807-1929; https://doaj.org/article/c62cb56406a64af8a019cf2928e54a4c

الاتاحة: https://doi.org/10.1590/1807-1929/agriambi.v25n10p710-716
https://doaj.org/article/c62cb56406a64af8a019cf2928e54a4c

المؤلفون: Saiful Anwar, Yose Rizal, Sepfitrah, Ahmad Fathoni

المصدر: Jurnal APTEK; Vol. 11 No. 1 (2019): Jurnal APTEK Edisi XI No 1 2019; 83-90 ; 2535-6269 ; 2085-2630 ; 10.30606/aptk.v11i1

مصطلحات موضوعية: Heat treatment, tempering time, motorcycle rear axle and Rockwell B Hardness

وصف الملف: application/pdf

Relation: https://e-journal.upp.ac.id/index.php/aptk/article/view/1694/pdf_93; https://e-journal.upp.ac.id/index.php/aptk/article/view/1694

الاتاحة: https://e-journal.upp.ac.id/index.php/aptk/article/view/1694

المؤلفون: Yose Rizal, Sepfitrah, Ahmad Fathoni, Saiful Anwar

المصدر: Aptek; Jurnal Apliksai Teknologi (APTEK): Volume 11, No. 01, Januari 2019; 81-90 ; 2655-9897 ; 2085-2630 ; 10.30606/aptek.v11i1

مصطلحات موضوعية: Heat treatment, tempering time, motorcycle rear axle and Rockwell B Hardness

وصف الملف: application/pdf

Relation: https://journal.upp.ac.id/index.php/aptek/article/view/473/277; https://journal.upp.ac.id/index.php/aptek/article/view/473

الاتاحة: https://journal.upp.ac.id/index.php/aptek/article/view/473

المؤلفون: Vanderleia Schoeninger, Rodrigo Aparecido Jordan, Valdiney Cambuy Siqueira, Elton Aparecido Siqueira Martins, Geraldo Acácio Mabasso, Wellytton Darci Quequeto

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 10, Pp 710-716 (2021)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 10, Pages: 710-716, Published: 04 AUG 2021
Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.10 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Materials science, iodine reaction, Agriculture (General), 01 natural sciences, S1-972, taxa de secagem, 0404 agricultural biotechnology, Electrical resistivity and conductivity, Zea mays L, 010608 biotechnology, Tempering, Composite material, tempo de repouso, electrical conductivity, Physical integrity, reação do iodo, 04 agricultural and veterinary sciences, 040401 food science, Membrane, condutividade elétrica, tempering time, Agronomy and Crop Science, drying rate, Efficient energy use

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191583edc0d9f451833618780594212e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001000710&tlng=en

المؤلفون: Jena,Pradipta Kumar, Senthil P.,Ponguru, K.,Siva Kumar

المصدر: Journal of applied research and technology v.14 n.1 2016

مصطلحات موضوعية: Ballistic performance, Tempering time, Armour steel, Impact energy

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1665-64232016000100047

المؤلفون: Borém, Flávio Meira, Isquierdo, Eder Pedroza, Oliveira, Pedro Damasceno, Ribeiro, Fabiana Carmanini, Siqueira, Valdiney Cambuy, Taveira, José Henrique da Silva

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Coffea arabica L, Moisture content, Tempering time, Sensorial analysis, Chemical analysis, Teor de água, Repouso, Análise sensorial, Análise química

وصف الملف: 609-616

Relation: Bioscience Journal; 0.404; http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18209; Bioscience Journal. Uberlandia: Univ Federal Uberlandia, v. 30, n. 5, p. 609-616, 2014.; http://hdl.handle.net/11449/130295; WOS:000350408000016; WOS000350408000016.pdf

الاتاحة: http://hdl.handle.net/11449/130295
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18209

المؤلفون: Kınabaş, Samet

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü., Yağdı, Köksal

مصطلحات موضوعية: Ekmeklik buğday, Tavlama rutubeti, Tavlama süresi, Kalite özellikleri, Bread wheat, Tempering moisture, Tempering time, Quality traits

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi / Journal of Agricultural Faculty of Bursa Uludag University; Kınabaş, S. ve Yağdı, K. (2013). "Ekmeklik buğday (Triticum aestivum L.) çeşitlerinde farklı tavlama rutubeti ve sürelerinin kalite özellikleri üzerine etkileri". Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 27(2), 33-44.; https://dergipark.org.tr/tr/download/article-file/154192; http://hdl.handle.net/11452/5342; 33; 44; 27

الاتاحة: http://hdl.handle.net/11452/5342
https://dergipark.org.tr/tr/download/article-file/154192

المؤلفون: Pradipta Kumar Jena, P. Ponguru Senthil, K. Siva Kumar

المصدر: Journal of Applied Research and Technology. 14:47-53

مصطلحات موضوعية: 010302 applied physics, Ballistic performance, Materials science, Armour, Projectile, Tempering time, Metallurgy, Impact energy, General Engineering, Charpy impact test, Armour steel, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, Ammunition, 0103 physical sciences, Tempering, 0210 nano-technology, Ductility

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3bfbab83ce929dfe8f71f39aa65f90
https://doi.org/10.1016/j.jart.2016.02.002

المؤلفون: Laoretani, Daniela, Gely, Maria Cristina, Nolasco, Susana

المصدر: Agricultural Engineering International: CIGR Journal; Vol. 19 No. 4 (2017): CIGR Journal; 124-132 ; 1682-1130

مصطلحات موضوعية: Dry-aeration, conventional drying, drying temperature, tempering time, soybean seed

وصف الملف: application/pdf

Relation: http://www.cigrjournal.org/index.php/Ejounral/article/view/4142/2622; http://www.cigrjournal.org/index.php/Ejounral/article/view/4142

الاتاحة: http://www.cigrjournal.org/index.php/Ejounral/article/view/4142

المؤلفون: Oprishchenko, T.A., Dyachenko, S.S., Kuzmenko, E.A., Christoforov, A.I., Kostik, V.O.

المصدر: Innovative Materials and Technologies in Metallurgy and Mechanical Engineering; № 2 (2011): Innovative Materials and Technologies in Metallurgy and Mechanical Engineering
Новые материалы и технологии в металлургии и машиностроении; № 2 (2011): Новые материалы и технологии в металлургии и машиностроении
Нові матеріали і технології в металургії та машинобудуванні; № 2 (2011): Нові матеріали і технології в металургії та машинобудуванні

مصطلحات موضوعية: high-speed steel, cutting and stamping tool resistance, tempering, time-temperature parameters, tool operating conditions, быстрорежущая сталь, стойкость режущего и штампового инструмента, отпуск, температурно-временные параметры, условия эксплуатации инструмента

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=scientific_p::3d87ab5b699c5213642b73b321ffcdfd
http://nmt.zntu.edu.ua/article/view/99306

المؤلفون: Borém, Flávio Meira, Isquierdo, Eder Pedroza, Oliveira, Pedro Damasceno, Ribeiro, Fabiana Carmanini, Siqueira, Valdiney Cambuy, Taveira, José Henrique da Silva

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Coffea arabica L, Moisture content, Tempering time, Sensorial analysis, Chemical analysis, Teor de água, Repouso, Análise sensorial, Análise química

Relation: Bioscience Journal; Bioscience Journal. Uberlandia: Univ Federal Uberlandia, v. 30, n. 5, p. 609-616, 2014.; http://hdl.handle.net/11449/130295; http://acervodigital.unesp.br/handle/11449/130295; WOS:000350408000016; WOS000350408000016.pdf; http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18209

الاتاحة: http://acervodigital.unesp.br/handle/11449/130295
http://hdl.handle.net/11449/130295
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/18209

المؤلفون: Kınabaş, Samet

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü., Yağdı, Köksal

مصطلحات موضوعية: Tempering moisture, Tavlama süresi, Tempering time, Quality traits, Ekmeklik buğday, Kalite özellikleri, Tavlama rutubeti, Bread wheat

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::151c8db58777ed1747bfeb31a5c086fb
http://hdl.handle.net/11452/5342