المؤلفون: Benaglia, Marco Fabio, Chen, Mei-Hui, Lu, Shih-Hao, Tsai, Kune-Muh, Hung, Shih-Han

المصدر: The International Journal of Logistics Management, 2024, Vol. 35, Issue 5, pp. 1434-1464.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/IJLM-01-2023-0044

المؤلفون: Mario A. Gutiérrez-Chocoza, Julio C. López-Romero, Alfonso García-Galaz, Humberto González-Ríos, Aida Peña-Ramos, Vijay K. Juneja, Anna J. Pérez-Báez, Martín Valenzuela-Melendres

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100336- (2023)

مصطلحات موضوعية: Ethnic food, Temperature abuse, Predictive microbiology, Response surface methodology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000732; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/dcf3ea3b999b44d0962a55b27699dc3b

المؤلفون: Samuel Akomea-Frempong, Denise I. Skonberg, Richa Arya, Jennifer J. Perry

المصدر: Journal of Food Protection, Vol 86, Iss 7, Pp 100096- (2023)

مصطلحات موضوعية: Postharvest storage, Saccharina latissima, Seaweed contamination, Temperature abuse, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23067686; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/7edda5e3945645d79ba2968aa30f2d87

المؤلفون: Osaili, Tareq, Shaker Obaid, Reyad, Taha, Sadi, Kayyaal, Sofia, Ali, Rima, Osama, Manal, Alajmi, Refaa, Al-Nabulsi, Anas A., Olaimat, Amin, Hasan, Fayeza, Ayyash, Mutamed

المصدر: British Food Journal, 2021, Vol. 124, Issue 3, pp. 1009-1021.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2020-1124

المؤلفون: Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Ayman Z.S. Hussain, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, MoezAlIslam Ezzat Faris, Amin N. Olaimat, Mutamed Ayyash, Reyad S. Obaid, Richard Holley

المصدر: Journal of Food Protection, Vol 86, Iss 2, Pp 100038- (2023)

مصطلحات موضوعية: Escherichia coli O157:H7, Essential Oils, Listeria monocytogenes, Salmonella spp., Temperature Abuse, Yogurt marinade, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23044241; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/2d893d30f9314efba8777d4022acc8dd

المؤلفون: Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: Free amino acid, Low-field nuclear magnetic resonance, Near-infrared spectroscopy, Plant-resource preservatives, Temperature abuse, Temperature fluctuation, Texture profile analysis, 416 Food Science

وصف الملف: application/pdf

Relation: Qian , Y-F , Yu , J-Y , Yu , Y-J , Xie , J & Yang , S-P 2022 , ' Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics ' , Frontiers in nutrition , vol. 9 , 1021280 . https://doi.org/10.3389/fnut.2022.1021280; a7cf67c5-bf2b-45e4-8bd1-8203cb79a0fe; http://hdl.handle.net/10138/354256; 000886256700001

الاتاحة: http://hdl.handle.net/10138/354256

المؤلفون: Hui Liu, Zhenzhen Lv, Wenbo Yang, Ang Li, Jiechao Liu, Qiang Zhang, Zhonggao Jiao

المصدر: Foods; Volume 12; Issue 12; Pages: 2403

مصطلحات موضوعية: virtual cold chain, temperature abuse, peach fruit, fruit core temperature, fruit quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12122403

الاتاحة: https://doi.org/10.3390/foods12122403

المساهمون: Macarisin, Dumitru [U.S. Food and Drug Administration, College Park, MD (United States)]

المصدر: Frontiers in Microbiology; 7

وصف الملف: Medium: ED; Size: Article No. 764

URL الوصول: http://www.osti.gov/scitech/servlets/purl/1378567

المؤلفون: Yun-Fang Qian, Jia-Yi Yu, Ying-Jie Yu, Jing Xie, Sheng-Ping Yang

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: plant-resource preservatives, temperature abuse, temperature fluctuation, near-infrared spectroscopy, low-field nuclear magnetic resonance, free amino acid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1021280/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/067ed4a37f134d33bcc8d37aeb473f12

المؤلفون: Loisel, Julie, Cornuéjols, Antoine, Laguerre, Onrawee, Tardet, Margot, Cagnon, Dominique, Duchesne de Lamotte, Olivier, Duret, Steven

المساهمون: Mathématiques et Informatique Appliquées (MIA Paris-Saclay), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Génie des procédés frigorifiques pour la sécurité alimentaire et l'environnement (UR FRISE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biotraq

المصدر: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-03683454 ; Journal of Food Engineering, In press, 335, pp.111156. ⟨10.1016/j.jfoodeng.2022.111156⟩.

مصطلحات موضوعية: Temperature Prediction, Machine Learning, Synthetic data, Experimental data, Cold chain, Temperature abuse, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [INFO.INFO-LG]Computer Science [cs]/Machine Learning [cs.LG]

Relation: WOS: 000817903800003

الاتاحة: https://hal.science/hal-03683454
https://hal.science/hal-03683454v1/document
https://hal.science/hal-03683454v1/file/Loisel%202022.pdf
https://doi.org/10.1016/j.jfoodeng.2022.111156

المؤلفون: Kwon, Jeong A., Yim, Dong-Gyun, Kim, Hyun-Jun, Ismail, Azfar, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: WATER-HOLDING CAPACITY, STORAGE, MEAT, PORK, DIFFERENTIATION, BROILER, IMPACT, BREAST, beef, freezing, thawing, temperature abuse, quality, metabolites

Relation: Food Science of Animal Resources, Vol.42 No.2, pp.341-349; https://hdl.handle.net/10371/205570; 000768970200012; 2-s2.0-85127534177; 157049; ART002814099

الاتاحة: https://hdl.handle.net/10371/205570
https://doi.org/10.5851/kosfa.2022.e9

المؤلفون: Shawn Jun, Youngbok Ko, Seung Hyun Lee

المصدر: Applied Sciences; Volume 12; Issue 6; Pages: 3173

مصطلحات موضوعية: freeze-sensitive vaccine, temperature abuse, magnetic field, subzero temperature, cold chain

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Applied Biosciences and Bioengineering; https://dx.doi.org/10.3390/app12063173

الاتاحة: https://doi.org/10.3390/app12063173

المؤلفون: Eulalia Skawińska, Romuald I. Zalewski

المصدر: Foods; Volume 11; Issue 3; Pages: 467

مصطلحات موضوعية: economic food availability, food waste and losses, temperature abuse, SPC charts, economic loss, FCC, COVID-19

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods11030467

الاتاحة: https://doi.org/10.3390/foods11030467

المؤلفون: Jaiswal, R.K.¹, Mendiratta, S.K., Talukder, S., Chand, S.

المصدر: Indian Journal of Poultry Science 54(1):59-62. 2019

المؤلفون: Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, Eleni D. Pliakoni

المصدر: HortScience, Vol 55, Iss 3, Pp 326-335 (2020)

مصطلحات موضوعية: food loss, food waste, map, quality, shelf life, spinacia oleracea, temperature abuse, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ashs.org/hortsci/view/journals/hortsci/55/3/article-p326.xml; https://doaj.org/toc/2327-9834

URL الوصول: https://doaj.org/article/11c1325768244ffeb293c75adaa7ef60

المؤلفون: Shrestha, Subash, Riemann, Michelle, Juneja, Vijay K, Mishra, Abhinav

المصدر: J Food Prot ; ISSN:1944-9097

مصطلحات موضوعية: come up time, cooking deviation, meat safety, temperature abuse, toxin

Relation: https://doi.org/10.1016/j.jfp.2024.100445; https://pubmed.ncbi.nlm.nih.gov/39736325

الاتاحة: https://doi.org/10.1016/j.jfp.2024.100445
https://pubmed.ncbi.nlm.nih.gov/39736325

المؤلفون: Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris, Farah Naja, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Richard Holley

المصدر: Foods; Volume 10; Issue 12; Pages: 2980

مصطلحات موضوعية: antimicrobial, red meat, temperature abuse, refrigeration, marination, vacuum packaging

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods10122980

الاتاحة: https://doi.org/10.3390/foods10122980

المؤلفون: Zhao Chen, Jianghong Meng

المصدر: Foods; Volume 10; Issue 9; Pages: 2141

مصطلحات موضوعية: Salmonella enterica, leafy green, temperature abuse, sub-lethal stress, cross-protection, surrogate, mathematical modeling

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods10092141

الاتاحة: https://doi.org/10.3390/foods10092141

المؤلفون: Sadhu, Sumita Paul

المصدر: Brazilian Journal of Food Technology. January 2018 21

مصطلحات موضوعية: Bacteria, Temperature abuse, Holding time, Spoilage, Shelf-life

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100431

المؤلفون: Vishnuraj, M. R.¹, Kandeepan, G.^{2, 1}, Shukla, Vivek, Kumar, Sanjay, Arvind, Singh, Bhanu Pratap, Bhattacharya, Dipanwita, Sharma, Hemant

المصدر: Journal of Meat Science 12(1):23-26. 2017