المؤلفون: Ayed, Lamia, M'hir, Sana, Nuzzolese, Domenico, Di Cagno, Raffaella, Filannino, Pasquale

المساهمون: Ayed, Lamia, M'Hir, Sana, Nuzzolese, Domenico, Di Cagno, Raffaella, Filannino, Pasquale

مصطلحات موضوعية: bioactive compound, health benefit, lactic acid bacteria, probiotic, techno-functional proprieties

Relation: info:eu-repo/semantics/altIdentifier/pmid/38790838; info:eu-repo/semantics/altIdentifier/wos/WOS:001232597800001; volume:13; issue:10; journal:FOODS; https://hdl.handle.net/11586/480840

الاتاحة: https://hdl.handle.net/11586/480840
https://doi.org/10.3390/foods13101538