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    المساهمون: Troise, Antonio Dario, Berton-Carabin, Claire C, Vitaglione, Paola, Fogliano, Vincenzo

    المصدر: Journal of agricultural and food chemistry 68 (2020): 5180–5188. doi:10.1021/acs.jafc.0c01446
    info:cnr-pdr/source/autori:Antonio Dario Troise, Claire C Berton-Carabin, Paola Vitaglione, Vincenzo Fogliano/titolo:Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH/doi:10.1021%2Facs.jafc.0c01446/rivista:Journal of agricultural and food chemistry/anno:2020/pagina_da:5180/pagina_a:5188/intervallo_pagine:5180–5188/volume:68
    Journal of Agricultural and Food Chemistry, 68(18), 5180-5188
    Journal of Agricultural and Food Chemistry 68 (2020) 18

    وصف الملف: application/pdf

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    Electronic Resource