المؤلفون: Vladimir Vertiprakhov, Alena Grozina, Vladimir Fisinin

المصدر: Frontiers in Physiology, Vol 15 (2024)

مصطلحات موضوعية: trypsin, pancreas, poultry, taste sensations, feed nutrition, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphys.2024.1463203/full; https://doaj.org/toc/1664-042X

URL الوصول: https://doaj.org/article/2a791364fb804781b212a578187afa3a

المؤلفون: Asif Ullah, Fengqi Zhang, Zhendong Song, You Wang, Shuo Zhao, Waqar Riaz, Guang Li

المصدر: Biosensors, Vol 14, Iss 8, p 396 (2024)

مصطلحات موضوعية: brain–computer interface (BCI), e-taste sensations and flavors, human–computer interaction (HCI), random forest classifier, surface electromyography(sEMG), taste recognition, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6374/14/8/396; https://doaj.org/toc/2079-6374

URL الوصول: https://doaj.org/article/e8daa4faf3ed465c8b4905364a9bfd6b

المؤلفون: Yu-Jin Park, Hong-Seop Kho

المصدر: Journal of Dental Sciences, Vol 17, Iss 4, Pp 1528-1537 (2022)

مصطلحات موضوعية: Burning mouth syndrome, Subjective taste sensations, Taste disorders, Taste strip test, Dentistry, RK1-715

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1991790222000897; https://doaj.org/toc/1991-7902

URL الوصول: https://doaj.org/article/39e7602f013247c3a277c35242e78b3f

المؤلفون: E. V. Ulrikh, V. V. Verkhoturov

المصدر: Пищевые системы, Vol 5, Iss 2, Pp 100-106 (2022)

مصطلحات موضوعية: food design, texture, 3d‑printing, personalization, structure, taste sensations, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/156; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/26ee274487c6440b8536c9b50d80d5ac

المؤلفون: Wei He, Li Liang, Yuyu Zhang

المصدر: Foods; Volume 12; Issue 12; Pages: 2317

مصطلحات موضوعية: pungent perception, transient receptor potential (TRP) channels, taste sensations, taste interaction

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods12122317

الاتاحة: https://doi.org/10.3390/foods12122317

المؤلفون: JAMES, Meetha Nesam, RANASINGHE, Nimesha, TANG, Anthony, OEHLBERG, Lora

المصدر: Research Collection School Of Computing and Information Systems

مصطلحات موضوعية: Emotions, Flavor Perception, Food Videos, Human-Food Interaction, Liking, Mukbang, Taste Sensations, Food Studies, Graphics and Human Computer Interfaces

وصف الملف: application/pdf

Relation: https://ink.library.smu.edu.sg/sis_research/7901; https://ink.library.smu.edu.sg/context/sis_research/article/8904/viewcontent/2022_imx2022_james_flavor_videos_av.pdf

الاتاحة: https://ink.library.smu.edu.sg/sis_research/7901
https://doi.org/10.1145/3505284.3529967
https://ink.library.smu.edu.sg/context/sis_research/article/8904/viewcontent/2022_imx2022_james_flavor_videos_av.pdf

المؤلفون: JAMES, Meetha Nesam, RANASINGHE, Nimesha, TANG, Anthony, OEHLBERG, Lora

المصدر: Research Collection School Of Computing and Information Systems

مصطلحات موضوعية: Emotions, Flavor Perception, Food Videos, Human-Food Interaction, Liking, Mukbang, Taste Sensations, Graphics and Human Computer Interfaces

وصف الملف: application/pdf

Relation: https://ink.library.smu.edu.sg/sis_research/7968; https://ink.library.smu.edu.sg/context/sis_research/article/8971/viewcontent/3491101.3519846.pdf

الاتاحة: https://ink.library.smu.edu.sg/sis_research/7968
https://doi.org/10.1145/3491101.3519846
https://ink.library.smu.edu.sg/context/sis_research/article/8971/viewcontent/3491101.3519846.pdf

المؤلفون: James Ravindran Santhakumar, Meetha Nesam

المصدر: Electronic Theses and Dissertations

مصطلحات موضوعية: Human Computer Interaction, Virtual Reality, Augmented Flavors, Hedonic Liking, Taste Sensations, Emotions, Cognition and Perception, Food Science, Graphics and Human Computer Interfaces

وصف الملف: application/pdf

Relation: https://digitalcommons.library.umaine.edu/etd/3948; https://digitalcommons.library.umaine.edu/context/etd/article/5031/viewcontent/D_James_Meetha_May24.pdf

الاتاحة: https://digitalcommons.library.umaine.edu/etd/3948
https://digitalcommons.library.umaine.edu/context/etd/article/5031/viewcontent/D_James_Meetha_May24.pdf

المؤلفون: Shuang Huang (145478), Tao Zhang (43681), Hongbo Li (130443), Mingyue Zhang (301754), Xingxing Liu (715957), Dongxin Xu (11676744), Hao Wang (39217), Zhiran Shen (11676747), Qianni Wu (6116354), Jun Tao (214048), Wenhao Xia (3111852), Xi Xie (310180), Fanmao Liu (5474141)

مصطلحات موضوعية: Biophysics, Biochemistry, Molecular Biology, Neuroscience, Biotechnology, Science Policy, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, electricity might benefit, specific electrical signals, appropriate electrical stimulation, electric signals evoked, related electrical signal, evoke taste sensations, rat tongue tests, taste sensation tongue, electrical signals, tongue stimulation, rat tongue, electrical stimulations, whether electricity, signal mapping, related sensations, perform tests, work establishes, unique organ, tissue activation, systematically studied, senses tastes

Relation: https://figshare.com/articles/journal_contribution/Flexible_Tongue_Electrode_Array_System_for_In_Vivo_Mapping_of_Electrical_Signals_of_Taste_Sensation/16985241

الاتاحة: https://doi.org/10.1021/acssensors.1c01621.s001

المؤلفون: Xinwei Wei (11117005), Deming Jiang (4600471), Changming Chen (275732), Jianguo Wu (30201), Chunlian Qin (11117008), Qunchen Yuan (11117011), Yingying Xue (1781347), Yizhou Xiong (11117014), Liujing Zhuang (11117017), Ning Hu (331646), Ping Wang (42415)

مصطلحات موضوعية: Biochemistry, Cell Biology, Molecular Biology, Pharmacology, Biotechnology, Developmental Biology, Cancer, Plant Biology, Space Science, Biological Sciences not elsewhere classified, compound, alternative platform, inhibition effect, multifunctional taste biosensor, extracellular field, radar map, taste sensations, taste receptor, cardiomyocyte biosensor, Bitter Detection, PCA, contractile activities, synchronously recording, bitter-induced cardiotoxicity, EFP, component analysis, high-content HICB, MB, heat map, toxicity screening

Relation: https://figshare.com/articles/journal_contribution/Hybrid_Integrated_Cardiomyocyte_Biosensors_for_Bitter_Detection_and_Cardiotoxicity_Assessment/14965741

الاتاحة: https://doi.org/10.1021/acssensors.1c00158.s001

المؤلفون: Avinash Eknath Thakare, Pooja Suresh Salkar, Nushrat Fatima, Santosh Wakode

المصدر: Journal of Clinical and Diagnostic Research, Vol 13, Iss 12, Pp CC01-CC04 (2019)

مصطلحات موضوعية: abo blood groups, taste sensations, taste threshold, Medicine

وصف الملف: electronic resource

Relation: https://jcdr.net/articles/PDF/13367/42728_CE[Ra1]_F(SHU)_PF1(AB_OM)_PN(SL).pdf; https://doaj.org/toc/2249-782X; https://doaj.org/toc/0973-709X

URL الوصول: https://doaj.org/article/6bc72e3e08ec428089e42bd12eaf32e3