المؤلفون: SUN Yuxuan, WANG Shiyu, CHEN Rui, LIU Haixia, LIU Qiang, WANG Min, GOU Mulan, HAN Tianlong, LIU Dengyong

المصدر: Shipin Kexue, Vol 45, Iss 13, Pp 325-334 (2024)

مصطلحات موضوعية: sweet signals, noncaloric sweeteners, impact mechanism, taste regulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-036.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/d56c24a1309747ecb57c518c5d7059f3