المؤلفون: Wang, Ke^1,2,3 (AUTHOR), Luigi-Sierra, María Gracia¹ (AUTHOR), Castelló, Anna^1,3 (AUTHOR), Figueiredo-Cardoso, Taina^1,3 (AUTHOR), Mercadé, Anna³ (AUTHOR), Martínez, Amparo⁴ (AUTHOR), Delgado, Juan Vicente⁴ (AUTHOR), Álvarez, Javier Fernández⁴ (AUTHOR), Noce, Antonia¹ (AUTHOR), Wang, Mingjing¹ (AUTHOR), Jordana, Jordi³ (AUTHOR), Amills, Marcel^1,3 (AUTHOR) marcel.amills@uab.cat

المصدر: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p11224-11238. 15p.

مصطلحات موضوعية: OLFACTORY perception, TASTE perception, GOATS, SENSORY perception, MESSENGER RNA, OLFACTORY receptors

المؤلفون: Hebishy, Essam¹ (AUTHOR) ehebishy@lincoln.ac.uk, Du, Han^2,3 (AUTHOR), Brito-Oliveira, Thais C.⁴ (AUTHOR), Pinho, Samantha C.⁴ (AUTHOR), Miao, Song^2,5 (AUTHOR) song.miao@teagasc.ie

المصدر: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 3, p457-474. 18p.

مصطلحات موضوعية: *COLLOIDS, *TASTE perception, *FACTOR analysis, *SENSORY evaluation, *BIOPOLYMERS

المؤلفون: Jezierska, Karolina¹ (AUTHOR) karolina.jezierska@pum.edu.pl, Cymbaluk-Płoska, Aneta² (AUTHOR) aneta.cymbaluk.ploska@pum.edu.pl, Zaleska, Justyna³ (AUTHOR) j.zaleska2@gmail.com, Podraza, Wojciech¹ (AUTHOR)

المصدر: Brain Sciences (2076-3425). Jan2025, Vol. 15 Issue 1, p92. 13p.

مصطلحات موضوعية: *TASTE perception, *VISUAL cortex, *BITTERNESS (Taste), *SOCIAL interaction, *SENSES

المؤلفون: Ponnusamy, Vinithra¹ (AUTHOR), Subramanian, Gowtham¹ (AUTHOR), Vasanthakumar, Keerthana¹ (AUTHOR), Muthuswamy, Karthi^1,2 (AUTHOR), Panneerselvan, Prabha¹ (AUTHOR), Krishnan, Vasanth³ (AUTHOR), Subramaniam, Selvakumar¹ (AUTHOR) selvs20@yahoo.com

المصدر: Human Genetics. Jan2025, Vol. 144 Issue 1, p15-30. 16p.

مصطلحات موضوعية: *TASTE perception, *SINGLE nucleotide polymorphisms, *TASTE receptors, *PEARSON correlation (Statistics), *GENETIC variation, *SWEETNESS (Taste)

المؤلفون: Shrestha, Bhanu¹, Jiun Sang¹, Rimal, Suman¹, Youngseok Lee¹ ylee@kookmin.ac.kr

المصدر: eLife. 12/11/2024, p1-22. 22p.

مصطلحات موضوعية: *DROSOPHILA melanogaster, *TASTE perception, *CARBOXYLIC acids, *DROSOPHILA, *SENSES

المؤلفون: Kolkka, Marina¹ (AUTHOR) marina.kolkka@tyks.fi, Jääskeläinen, Satu² (AUTHOR), Forssell, Heli³ (AUTHOR), Suominen, Auli³ (AUTHOR), Teerijoki‐Oksa, Tuija¹ (AUTHOR), Loimaranta, Vuokko³ (AUTHOR), Laine, Merja A.³ (AUTHOR), Sandell, Mari^4,5 (AUTHOR)

المصدر: Oral Diseases. Dec2024, p1. 16p. 5 Illustrations.

مصطلحات موضوعية: *TASTE perception, *BURNING mouth syndrome, *TASTE testing of food, *TASTE disorders, *SALIVA

المؤلفون: You, Zerui¹ (AUTHOR), Bai, Yilin¹ (AUTHOR), Bo, Dongdong¹ (AUTHOR), Feng, Yuqing¹ (AUTHOR), Shen, Jiameng¹ (AUTHOR), Wang, Yuanyuan¹ (AUTHOR), Li, Jing¹ (AUTHOR) chnlijing@zzu.edu.cn, Bai, Yueyu¹ (AUTHOR) baiyueyu666@sina.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8128-8155. 28p.

مصطلحات موضوعية: *UMAMI (Taste), *TASTE perception, *STANDARD of living, *MEAT industry, *POULTRY as food

المؤلفون: Zou, Huan¹ (AUTHOR), Wang, Hong² (AUTHOR) cdhongwang@cdut.edu.cn, Li, Jing³ (AUTHOR), Hua, Haiyan² (AUTHOR)

المصدر: Journal of Sensory Studies. Dec2024, Vol. 39 Issue 6, p1-17. 17p.

مصطلحات موضوعية: *TASTE perception, *FOOD labeling, *FRAMES (Social sciences), *FOOD packaging, *CONSUMERS

المؤلفون: Abid, Junaid¹ (AUTHOR), Padmapriya, G.² (AUTHOR), Thakur, Diksha³ (AUTHOR), Balaji, Jadhav⁴ (AUTHOR), Chauhan, Ashish Singh⁵ (AUTHOR), Shah, Mohd Asif^6,7,8 (AUTHOR) m.asif@kardan.edu.af

المصدر: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-15. 15p.

مصطلحات موضوعية: *TASTE perception, *SALAD dressing, *VINEGAR, *NUTRITION, *CONDIMENTS

المؤلفون: Ren, Wenwen¹ (AUTHOR) wenwenren@smmu.edu.cn, Li, Weihao^2,3 (AUTHOR), Cha, Xudong¹ (AUTHOR), Wang, Shenglei¹ (AUTHOR), Cai, Boyu¹ (AUTHOR), Wang, Tianyu¹ (AUTHOR), Li, Fengzhen¹ (AUTHOR), Li, Tengfei¹ (AUTHOR), Xie, Yingqi¹ (AUTHOR), Xu, Zengyi¹ (AUTHOR), Wang, Zhe¹ (AUTHOR), Liu, Huanhai¹ (AUTHOR) liuhuanhaiok@smmu.edu.cn, Yu, Yiqun^2,3 (AUTHOR) yu_yiqun@fudan.edu.cn

المصدر: Aging Cell. Dec2024, Vol. 23 Issue 12, p1-20. 20p.

مصطلحات موضوعية: *TASTE perception, *TASTE disorders, *GENE regulatory networks, *GENE expression, *CELL communication

المؤلفون: Neubig, Christina M.^1,2 (AUTHOR) christina.neubig@tum.de, Staudigel, Matthias¹ (AUTHOR), Roosen, Jutta^1,2 (AUTHOR)

المصدر: Agribusiness. Summer2024, Vol. 40 Issue 3, p614-640. 27p.

مصطلحات موضوعية: *CONSUMER behavior, IMPLICIT attitudes, TASTE perception, INTENTION, PATH analysis (Statistics)

المؤلفون: Sude, Asha¹ (AUTHOR) ashasude@gmail.com, Schlam, Kimberly K.¹ (AUTHOR), Viteri Tejeda, Hector Saenz¹ (AUTHOR), Reside, Glenn J.² (AUTHOR), Sanders, Anne E.³ (AUTHOR), Felton, David A.¹ (AUTHOR), De Kok, Ingeborg J.¹ (AUTHOR)

المصدر: Journal of Oral Rehabilitation. Nov2024, p1. 9p. 9 Illustrations.

مصطلحات موضوعية: *SURVIVAL rate, *TASTE perception, *ORAL health, *DENTURES, *QUALITY of life, *OVERLAY dentures

المؤلفون: Polfer, Rachel¹ (AUTHOR), Furukawa, Hiro¹ (AUTHOR) furukawa@cshl.edu

المصدر: Journal of Physiology. Oct2024, p1. 21p. 9 Illustrations.

مصطلحات موضوعية: *PROTEIN structure, *TASTE perception, *ALZHEIMER'S disease, *ION channels, *HOMEOSTASIS

المؤلفون: Kleinsorgen, Flavia¹ (AUTHOR), Luna, Eloá Borges¹ (AUTHOR), Pinho Montovani, Pâmella¹ (AUTHOR), Xavier, Analucia Rampazzo^1,2 (AUTHOR), Silva, Alexandra Anastacio Monteiro³ (AUTHOR), Rozza‐de‐Menezes, Rafaela Elvira^1,2,4 (AUTHOR), Cunha, Karin Soares^1,2,4 (AUTHOR) karingcunha@gmail.com

المصدر: Oral Diseases. Oct2024, p1. 16p. 6 Illustrations.

مصطلحات موضوعية: *TASTE perception, *FOOD preferences, *DIETARY patterns, *PERCEPTION testing, *FOOD habits

المؤلفون: Hidayat, Meilinah¹ mellahidayat@yahoo.com, Natalia, Janice² meilinah.hidayat@med.mara.natha.edu, Sanjaya, Ardo³, Lesmana, Ronny⁴, Lucianus, Johan⁵, Liana, Laella Kinghua⁶, Stefani, Shiela³, Wargasetia, Teresa Liliana²

المصدر: Turkish Journal of Nephrology. Oct2024, Vol. 33 Issue 4, p305-315. 11p.

مصطلحات موضوعية: *CHRONIC kidney failure, *TASTE perception, *TASTE disorders, *KIDNEY development, *SEARCH engines

المؤلفون: Hajimaghsoodi, Samira¹ (AUTHOR), Paydar, Elham² (AUTHOR), Owlia, Fatemeh¹ (AUTHOR) dr.owlia@gmail.com

المصدر: BMC Infectious Diseases. 9/18/2024, Vol. 24 Issue 1, p1-9. 9p.

مصطلحات موضوعية: *TASTE perception, *COVID-19 pandemic, *BITTERNESS (Taste), *MEDICAL sciences, *TASTE disorders

المؤلفون: Faizi Faizul, Qurratul Aeina¹, Shahar, Suzana², Harun, Zaliha^2,3, Hidayat Adenan, Mohd Noor⁴, Haron, Hasnah¹ hasnaharon@ukm.edu.my

المصدر: Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p71-82. 12p.

مصطلحات موضوعية: *MONOSODIUM glutamate, *TASTE perception, *FOOD composition, *SODIUM salts, *FISH as food

المؤلفون: BELOT, MICHÈLE^1,2,3 mb2693@cornell.edu, TEH, ADELSON

المصدر: AEA Papers & Proceedings. May2024, Vol. 114, p666-671. 6p.

مصطلحات موضوعية: *EMPLOYMENT discrimination, PREJUDICES, TASTE perception, DIETARY patterns

المؤلفون: Stoner, Jennifer L.¹ (AUTHOR) Jennifer.stoner@und.edu, Rodas, Maria A.² (AUTHOR)

المصدر: Marketing Letters. Mar2024, Vol. 35 Issue 1, p15-28. 14p.

مصطلحات موضوعية: *INFORMATION processing, *CONSUMERS, TASTE perception, SENSORY perception

المؤلفون: Riantiningtyas, Reisya Rizki^1,2,3 (AUTHOR) reisya-rizki.riantiningtyas@institutpaulbocuse.com, Dougkas, Anestis^3,4 (AUTHOR), Kwiecien, Camille⁵ (AUTHOR), Carrouel, Florence² (AUTHOR), Giboreau, Agnès^2,3 (AUTHOR), Bredie, Wender L. P.¹ (AUTHOR)

المصدر: Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-11. 11p.

مصطلحات موضوعية: *TASTE perception, *INDIVIDUAL differences, *RESEARCH personnel, *TEMPERATURE