المؤلفون: Dimitrie Stoica, Angela-Eliza Micu, Maricica Stoica

المصدر: Ovidius University Annals: Economic Sciences Series, Vol XXIII, Iss 2, Pp 556-561 (2024)

مصطلحات موضوعية: restaurant, plate food waste, management, doggie-to-go-bag, takeaway container, Business, HF5001-6182, Economics as a science, HB71-74

وصف الملف: electronic resource

Relation: https://stec.univ-ovidius.ro/html/anale/ENG/wp-content/uploads/2024/02/21-2.pdf; https://doaj.org/toc/2393-3127

URL الوصول: https://doaj.org/article/f8461212210444aa835ca08c7cf9e9c3