المؤلفون: Francesco Calzarano, Giancarlo Pagnani, Leonardo Seghetti, Vincenzo D’Agostino, Stefano Di Marco

المصدر: Agronomy, Vol 14, Iss 12, p 2930 (2024)

مصطلحات موضوعية: Erysiphe necator, leaf applications, organic vineyard, silicon-based products, sustainable control measures, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/12/2930; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/30187265babe462380182b5515ab9c74