المؤلفون: Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, Anja Ruud Winther, Ivano De Noni, Daniela Fracassetti, Roberto Foschino, Ileana Vigentini

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: acid whey, food chain sustainability, Lactococcus lactis, Pediococcus pentosaceus, sunflower press cake, back-slopping technique, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1166002/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/a26dabf88cd74f9c8f98ddcdce963e07

المؤلفون: Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino, Ivano De Noni

المساهمون: N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI

مصطلحات موضوعية: lactic acid bacteria, fermentation, sunflower press cake, sustainability, sweet whey, yeasts, Settore AGR/16 - Microbiologia Agraria, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/35626987; info:eu-repo/semantics/altIdentifier/wos/WOS:000802390200001; volume:11; issue:10; firstpage:1; lastpage:14; numberofpages:14; journal:FOODS; https://hdl.handle.net/2434/928058; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85130602922

الاتاحة: https://hdl.handle.net/2434/928058
https://doi.org/10.3390/foods11101417

المؤلفون: Agnė Kairytė, Sylwia Członka, Jurga Šeputytė-Jucikė, Sigitas Vėjelis

المصدر: Polymers; Volume 14; Issue 21; Pages: 4543

مصطلحات موضوعية: bio-based polyurethane foam, sunflower press cake, liquid glass, flammability, ignitability, sustainability

وصف الملف: application/pdf

Relation: Polymer Composites and Nanocomposites; https://dx.doi.org/10.3390/polym14214543

الاتاحة: https://doi.org/10.3390/polym14214543

المؤلفون: Francesca Girotto, Maria Merlino, Gabriella Giovanelli, Concetta Condurso, Laura Piazza

المساهمون: F. Girotto, M. Merlino, G. Giovanelli, C. Condurso, L. Piazza

مصطلحات موضوعية: By-product upcycling, dehulled sunflower press-cake, micronization, plant protein, sport beverage, sustainable nutrition, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001229451700001; firstpage:1; lastpage:13; numberofpages:13; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/2434/1052890; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85193933288

الاتاحة: https://hdl.handle.net/2434/1052890
https://doi.org/10.1111/ijfs.17208

المؤلفون: Agnė Kairytė, Sylwia Członka, Renata Boris, Sigitas Vėjelis

المصدر: Materials; Volume 14; Issue 18; Pages: 5351

مصطلحات موضوعية: sunflower press cake, bio-polyurethane foam, liquid glass, thermal insulation, circular economy, mechanical performance, water absorption

وصف الملف: application/pdf

Relation: Advanced Composites; https://dx.doi.org/10.3390/ma14185351

الاتاحة: https://doi.org/10.3390/ma14185351

المؤلفون: Agnė Kairytė, Sylwia Członka, Renata Boris, Sigitas Vėjelis

المصدر: Materials; Volume 14; Issue 19; Pages: 5475

مصطلحات موضوعية: sunflower press cake, polyurethane foam, thermal insulation, sustainability, mechanical performance

وصف الملف: application/pdf

Relation: Porous Materials; https://dx.doi.org/10.3390/ma14195475

الاتاحة: https://doi.org/10.3390/ma14195475

المؤلفون: Kairytė, Agnė, Członka, Sylwia, Boris, Renata, Vėjelis, Sigitas

المصدر: Materials: Special Issue Development of Bio-Based Composite Foams, Basel : MDPI, 2021, vol. 14, iss. 19, art. no. 5475, p. 1-12 ; ISSN 1996-1944

مصطلحات موضوعية: sunflower press cake, polyurethane foam, thermal insulation, sustainability, mechanical performance

وصف الملف: application/pdf

Relation: http://vgtu.oai.elaba.lt/documents/106336003.pdf; http://vgtu.lvb.lt/VGTU:ELABAPDB106336003&prefLang=en_US

الاتاحة: http://vgtu.oai.elaba.lt/documents/106336003.pdf
http://vgtu.lvb.lt/VGTU:ELABAPDB106336003&prefLang=en_US

المؤلفون: Kairytė, Agnė, Członka, Sylwia, Boris, Renata, Vėjelis, Sigitas

المصدر: Materials: Special Issue Waste-Based Polymer Composites, Basel : MDPI, 2021, vol. 14, iss. 18, art. no. 5351, p. 1-18 ; ISSN 1996-1944

مصطلحات موضوعية: sunflower press cake, bio-polyurethane foam, liquid glass, thermal insulation, circular economy, mechanical performance, water absorption

وصف الملف: application/pdf

Relation: http://vgtu.oai.elaba.lt/documents/106336545.pdf; http://vgtu.lvb.lt/VGTU:ELABAPDB106336545&prefLang=en_US

الاتاحة: http://vgtu.oai.elaba.lt/documents/106336545.pdf
http://vgtu.lvb.lt/VGTU:ELABAPDB106336545&prefLang=en_US

المؤلفون: Michalska-Ciechanowska A., Masztalerz K., Brzezowska J, Nowicka P., Wojdyło A., Misic D., Korzeniowska M., Foschino R., Mangieri N., Lech K., Figiel A.

المساهمون: A. Michalska-Ciechanowska, K. Masztalerz, J. Brzezowska, P. Nowicka, A. Wojdyło, D. Misic, M. Korzeniowska, R. Foschino, N. Mangieri, K. Lech, A. Figiel

مصطلحات موضوعية: Sunflower press cake, cheese whey, fermentation, pre-treatment, food, Settore AGR/16 - Microbiologia Agraria

Relation: EFFoST International Conference: Sustainable Food and Industry 4.0: Towards the 2030 Agenda; https://hdl.handle.net/2434/1028119

الاتاحة: https://hdl.handle.net/2434/1028119

المؤلفون: N. Raak, N. Mangieri, G. Colombo, R. Foschino, M. Corredig

المساهمون: N. Raak, N. Mangieri, G. Colombo, R. Foschino, M. Corredig

مصطلحات موضوعية: food chain sustainability, sunflower press cake, whey, fermentation, extrusion, food side streams, Settore AGR/16 - Microbiologia Agraria, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: Food Chemistry Conference - Shaping Healthy and Sustainable Food Chains through Knowledge; https://hdl.handle.net/2434/1013048

الاتاحة: https://hdl.handle.net/2434/1013048

المؤلفون: Foschino R., Di Canito A., Vigentini I.

المساهمون: R. Foschino, A. Di Canito, I. Vigentini

مصطلحات موضوعية: Sustainability, Food, Whey, Sunflower press cake, LAB, yeast, Settore AGR/16 - Microbiologia Agraria

Relation: International Conference on Microbial Diversity : Agrifood microbiota as a tool for a sustainable future; https://hdl.handle.net/2434/1005951

الاتاحة: https://hdl.handle.net/2434/1005951

المؤلفون: N. Raak, N. Mangieri, R. Foschino, M. Corredig

المساهمون: N. Raak, N. Mangieri, R. Foschino, M. Corredig

مصطلحات موضوعية: Sunflower press cake, Whey protein, Sustainability, Food, By-products, Settore AGR/16 - Microbiologia Agraria, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: International Symposium of Food Rheology and Structure; https://hdl.handle.net/2434/985561

الاتاحة: https://hdl.handle.net/2434/985561

المؤلفون: B. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar

المصدر: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: sunflower oil, sunflower press cake, sunflower oil meal, quality, coefficient of variation, Agriculture, Technology

وصف الملف: electronic resource

Relation: //journals.onaft.edu.ua/index.php/foodtech/article/view/1337; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/3ee4a33daed54f48a3694ff27e7b128b

المؤلفون: Karefyllakis, Dimitris, Octaviana, Heidi, van der Goot, Atze Jan, Nikiforidis, Constantinos V.

المصدر: Food Hydrocolloids 88 (2019) ; ISSN: 0268-005X

مصطلحات موضوعية: Emulsions, Mixtures, Plant proteins, Sunflower press cake, Sunflower seeds

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/467657

الاتاحة: https://research.wur.nl/en/publications/the-emulsifying-performance-of-mildly-derived-mixtures-from-sunfl
https://doi.org/10.1016/j.foodhyd.2018.09.037

المؤلفون: Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, Anja Ruud Winther, Ivano De Noni, Daniela Fracassetti, Roberto Foschino, Ileana Vigentini

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), acid whey, food chain sustainability, Lactococcus lactis, Pediococcus pentosaceus, sunflower press cake, back-slopping technique, organic food

Relation: https://figshare.com/articles/dataset/Table_1_Sustainability_of_food_side_streams_a_case_study_of_fermented_blends_made_with_sour_whey_and_sunflower_press_cake_powder_using_the_back-slopping_technique_DOCX/22735886

الاتاحة: https://doi.org/10.3389/fsufs.2023.1166002.s001
https://figshare.com/articles/dataset/Table_1_Sustainability_of_food_side_streams_a_case_study_of_fermented_blends_made_with_sour_whey_and_sunflower_press_cake_powder_using_the_back-slopping_technique_DOCX/22735886

المؤلفون: Annali Jacobs, Alf Botha, Willem H Van Zyl

المصدر: BioResources, Vol 5, Iss 2, Pp 1232-1243 (2010)

مصطلحات موضوعية: Eicosapentaenoic acid, Linseed oil, Mortierella, PUFA, Sunflower press cake, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_2_1232_Jacobs_BV_Sunflower_Press_Cake_Eicosapentaenoic/642; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/b9862b704b824837866e2fab1acdd05d

المؤلفون: Sigitas Vėjelis, Renata Boris, Sylwia Członka, Agnė Kairytė

المصدر: Materials, Vol 14, Iss 5475, p 5475 (2021)
Materials
Volume 14
Issue 19

مصطلحات موضوعية: Filler (packaging), Technology, Materials science, Absorption of water, Article, chemistry.chemical_compound, Rheology, Ultimate tensile strength, sunflower press cake, Press cake, General Materials Science, polyurethane foam, Composite material, Polyurethane, Microscopy, QC120-168.85, QH201-278.5, Microstructure, sustainability, Engineering (General). Civil engineering (General), mechanical performance, TK1-9971, Compressive strength, chemistry, Descriptive and experimental mechanics, thermal insulation, Electrical engineering. Electronics. Nuclear engineering, TA1-2040

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edbc333844b2206ccd556093f9baecf
https://www.mdpi.com/1996-1944/14/19/5475

المؤلفون: Sigitas Vėjelis, Sylwia Członka, Agnė Kairytė, Renata Boris

المصدر: Materials, Vol 14, Iss 5351, p 5351 (2021)
Materials
Volume 14
Issue 18

مصطلحات موضوعية: Technology, Materials science, Absorption of water, Article, chemistry.chemical_compound, Rheology, water absorption, Ultimate tensile strength, sunflower press cake, Press cake, General Materials Science, Thermal stability, Composite material, Polyurethane, Microscopy, QC120-168.85, Thermal decomposition, circular economy, QH201-278.5, liquid glass, Engineering (General). Civil engineering (General), mechanical performance, TK1-9971, Compressive strength, chemistry, Descriptive and experimental mechanics, thermal insulation, bio-polyurethane foam, Electrical engineering. Electronics. Nuclear engineering, TA1-2040

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4fb44d1987ce82952f7bd5e4af0a38
https://www.mdpi.com/1996-1944/14/18/5351

المؤلفون: Dimitris Karefyllakis, Atze Jan van der Goot, Constantinos V. Nikiforidis, Heidi Octaviana

المصدر: Food Hydrocolloids 88 (2019)
Food Hydrocolloids, 88, 75-85

مصطلحات موضوعية: Molecular composition, Sunflower seeds, Biobased Chemistry and Technology, General Chemical Engineering, Residual oil, Polysaccharide, 01 natural sciences, 0404 agricultural biotechnology, 0103 physical sciences, Plant proteins, Food Process Engineering, VLAG, chemistry.chemical_classification, Downstream processing, 010304 chemical physics, Chemistry, Emulsified oil, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Sunflower, Sunflower press cake, Chemical engineering, Mixtures, Emulsion, Composition (visual arts), Emulsions, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b7cd0450532ee511667988f6915ddb
https://research.wur.nl/en/publications/the-emulsifying-performance-of-mildly-derived-mixtures-from-sunfl

المؤلفون: Jacobs, A, Botha, A, Van Zyl, WH, Reddy, JK

مصطلحات موضوعية: Eicosapentaenoic acid, Linseed oil, Mortierella, Sunflower press cake, Polyunsaturated fatty acid, PUFA

وصف الملف: application/pdf

Relation: Workflow Request;2865; Jacobs, A, Botha, A, Van Zyl, WH and Reddy, JK. 2010. Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella. Bioresources, vol. 5(2), pp 232-1243; http://hdl.handle.net/10204/6788

الاتاحة: http://hdl.handle.net/10204/6788