المؤلفون: Saron, Elisabete Segantini, Dantas, Sílvia Tondella, Menezes, Hilary Castle de, Soares, Beatriz Maria Curtio, Nunes, Michelle Fernandes

المصدر: Food Science and Technology. December 2007 27(4)

مصطلحات موضوعية: suco de maracujá, embalagens metálicas, qualidade sensorial, carotenóides, ácido ascórbico, estabilidade

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400016

المؤلفون: Della Modesta, Regina C., Gonçalves, Elisabeth B., Rosenthal, Amauri, Silva, Aline L. S. e, Ferreira, José C. S.

المصدر: Food Science and Technology. June 2005 25(2)

مصطلحات موضوعية: suco de maracujá, avaliação sensorial, cor

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000200028

المؤلفون: Sandi, Delcio, Chaves, José B. P., Souza, Antonio C. G., Silva, Marco T. C., Parreiras, Jun e F. M.

المصدر: Food Science and Technology. December 2003 23(3)

مصطلحات موضوعية: suco de maracujá-amarelo, análises físicas e químicas, análise sensorial (ADQ), correlações

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300010

المؤلفون: Fernanda Vanessa Gomes da Silva, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Andréa da Silva Lima, José Maria Correia da Costa, Evânia Altina Teixeira de Figueiredo

المصدر: Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 191-197 (2006)

مصطلحات موضوعية: suco de maracujá, água de coco, bebida mista de frutas, vida de prateleira, passion fruit juice, coconut water, fruit mixed beverage, shelf life, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1193/705; https://doaj.org/toc/1807-8664

URL الوصول: https://doaj.org/article/f68de784ffd54e0f827a53a8cc98796c

المؤلفون: Fernanda Vanessa Gomes da Silva, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Andréa da Silva Lima, José Maria Correia da Costa, Evânia Altina Teixeira de Figueiredo

المصدر: Acta Scientiarum: Technology, Vol 28, Iss 2, Pp 191-197 (2006)

مصطلحات موضوعية: suco de maracujá, água de coco, bebida mista de frutas, vida de prateleira, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1193; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

URL الوصول: https://doaj.org/article/c54a33c357aa45be8c37f8acf58433b0

المؤلفون: SANDI, DELCIO, CHAVES, JOSÉ BENÍCIO PAES, PARREIRAS, JUNE FERREIRA MAIA, DE SOUZA, ANTÔNIO CARLOS GOMES, DA SILVA, MARCO TÚLIO COELHO

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 21 n. 1 (2003) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 21 No. 1 (2003) ; 19839774 ; 0102-0323 ; 10.5380/cep.v21i1

مصطلحات موضوعية: ANÁLISE DESCRITIVA QUANTITATIVA, SUCO DE MARACUJÁ-TRATAMENTO TÉRMICO, SUCO DE MARACUJÁ-PROCESSAMENTO, QUANTITATIVE DESCRIPTIVE ANALYSIS, PASSION FRUIT JUICE-THERMAL PROCESSING, PASSION FRUIT JUICE-PROCESSING

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/1155/956; https://revistas.ufpr.br/alimentos/article/view/1155

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/1155

المؤلفون: Cascaes, Felipe da Silva

المساهمون: Ambrosi, Alan, Arend, Giordana Demaman, Universidade Federal de Santa Catarina

مصطلحات موضوعية: suco de maracujá, nanofiltração, liofilização, concentração, compostos bioativos

وصف الملف: application/pdf

Relation: https://repositorio.ufsc.br/handle/123456789/234037

الاتاحة: https://repositorio.ufsc.br/handle/123456789/234037

المؤلفون: Elisabete Segantini Saron, Sílvia Tondella Dantas, Hilary Castle de Menezes, Beatriz Maria Curtio Soares, Michelle Fernandes Nunes

المصدر: Food Science and Technology, Vol 27, Iss 4, Pp 772-778 (2007)

مصطلحات موضوعية: suco de maracujá, embalagens metálicas, qualidade sensorial, carotenóides, ácido ascórbico, estabilidade, passion fruit juice, metallic packaging, sensorial quality, carotenoids, ascorbic acid, stability, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400016; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/0e6c50cf4d4243d194b60d2dff679613

الاتاحة: https://doi.org/10.1590/S0101-20612007000400016
https://doaj.org/article/0e6c50cf4d4243d194b60d2dff679613

المؤلفون: Regina C. Della Modesta, Elisabeth B. Gonçalves, Amauri Rosenthal, Aline L. S. e Silva, José C. S. Ferreira

المصدر: Food Science and Technology, Vol 25, Iss 2, Pp 345-352 (2005)

مصطلحات موضوعية: suco de maracujá, avaliação sensorial, cor, passion fruit juice, sensory evaluation, colour, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000200028; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/d99ac608851e4d69bfe53d0cf45bc1f2

الاتاحة: https://doi.org/10.1590/S0101-20612005000200028
https://doaj.org/article/d99ac608851e4d69bfe53d0cf45bc1f2

المؤلفون: Delcio Sandi, José B. P. Chaves, Antonio C. G. Souza, Marco T. C. Silva, Jun e F. M. Parreiras

المصدر: Food Science and Technology, Vol 23, Iss 3, Pp 355-361 (2003)

مصطلحات موضوعية: suco de maracujá-amarelo, análises físicas e químicas, análise sensorial (ADQ), correlações, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300010&tlng=pt; http://www.scielo.br/pdf/cta/v23n3/18837.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/e2fdf88feb5b4ae5ab45607af60a5c09

الاتاحة: https://doi.org/10.1590/S0101-20612003000300010
https://doaj.org/article/e2fdf88feb5b4ae5ab45607af60a5c09

المؤلفون: Sampaio, Armando Vaz

Thesis Advisors: Mattos, Zilda Paes de Barros

مصطلحات موضوعية: EMPREGO, INDÚSTRIA AGRÍCOLA, SUCO DE MARACUJÁ, VIABILIDADE ECONÔMICA

وصف الملف: application/pdf

الاتاحة: http://teses.usp.br/teses/disponiveis/11/11132/tde-20181127-155558/

المؤلفون: Sílvia Tondella Dantas, Elisabete Segantini Saron, Hilary Castle de Menezes, Beatriz Maria Curtio Soares, Michelle Fernandes Nunes

المصدر: Food Science and Technology v.27 n.4 2007
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: qualidade sensorial, Chemistry, embalagens metálicas, Internal layer, Ascorbic acid, ácido ascórbico, carotenóides, suco de maracujá, Browning, Food science, estabilidade, Passion fruit, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063474e4c0d5d1f750246ec4399a15c6
https://doi.org/10.1590/s0101-20612007000400016

المؤلفون: Amauri Rosenthal, Regina Célia Della Modesta, Aline L. S. Silva, Elisabeth Borges Gonçalves, José Carlos Sá Ferreira

المصدر: Food Science and Technology v.25 n.2 2005
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: biology, Pulp (paper), avaliação sensorial, Pasteurization, engineering.material, Raw material, biology.organism_classification, law.invention, law, suco de maracujá, engineering, cor, Food science, Quantitative Descriptive Analysis, Sugar, Tambour, Flavor, Aroma, Food Science, Biotechnology, Mathematics

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a4a66adc3a5eccaa99ad067616c577
https://doi.org/10.1590/s0101-20612005000200028

المؤلفون: Soares, Márcia Valéria Lacerda

Thesis Advisors: Brito, Edy Sousa de

المصدر: Repositório Institucional da UFCUniversidade Federal do CearáUFC.

مصطلحات موضوعية: Engenharia química, Frutas, Pasteurização, Suco de maracujá - Tratamento térmico

الاتاحة: http://www.repositorio.ufc.br/handle/riufc/13367

المؤلفون: Soares, Márcia Valéria Lacerda

المساهمون: Brito, Edy Sousa de

المصدر: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

مصطلحات موضوعية: Frutas, Engenharia química, Suco de maracujá - Tratamento térmico, Pasteurização

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3958872b626c497ee4cb3fa2d8ba68bb
http://www.repositorio.ufc.br/handle/riufc/13367

المؤلفون: ALCÂNTARA, Siumara Rodrigues.

المساهمون: SILVA, Flávio Luiz Honorato da., DEL BIANCHI, Vanildo Luiz., SANTOS, Sharline Fiorentino de Melo., GOMES, Josivanda Palmeira., OLIVEIRA, Líbia de Sousa Conrado.

المصدر: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: Poligalacturonase, Semi-solid fermentation, Fermentação semissólida, Processo fermentativo, Polygalacturonase activity, Enzymatic Stability, Pectinases, Estabilidade enzimática, Reator de bandeja, Atividade poligalacturonásica, Engenharia de Processos, Passion fruit juice, Suco de maracujá, Pendúnculo de caju

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::60c88ecaf0c7054bb9bb9acc08292a34
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2459

المؤلفون: Astolfi Filho, Zailer

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Suco de limão - Indústria, Suco de maracujá - Indústria, Calorimetria diferencial de varredura, Vitamina C - Degradação, Higroscopicidade, Sucos de frutas - Encapsulação, Fruit juices - Encapsulation

Relation: ASTOLFI FILHO, Zailer. Encapsulação de sucos de frutas por co-cristalização com sacarose. 2003. 91 f. Dissertação (mestrado) - Universidade Estadual Paulista, Instituto de Biociências, Letras e Ciências Exatas, 2003.; http://hdl.handle.net/11449/90769; http://acervodigital.unesp.br/handle/11449/90769; astolfifilho_z_me_sjrp.pdf; 000217932; 33004153070P3

الاتاحة: http://acervodigital.unesp.br/handle/11449/90769
http://hdl.handle.net/11449/90769

المؤلفون: Domingues, Rui Carlos Castro

المساهمون: Cardoso, Vicelma Luiz, Reis, Miria Hespanhol Miranda, Ataide, Carlos Henrique, Madrona, Grasiele Scaramal, Ferreira, Juliana de Souza

المصدر: Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU

مصطلحات موضوعية: Chitosan, Maracujá, Pectolic enzyme, Suco de maracujá - Indústria, ENGENHARIAS::ENGENHARIA QUIMICA [CNPQ], Processo de separação por membranas, Passion fruit, Clarificação, Microfiltração, Quitosana, Clarification, Microfiltration, membrane processes, Suco de frutas - Indústria, Enzimas pectinolíticas, Maracujá - Processamento

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::19e836560c37a5b5ad9cb5982628b237
https://repositorio.ufu.br/handle/123456789/15162

المؤلفون: Sipoli, Caroline Casagrande

المساهمون: Sueli Teresa Davantel de Barros, Eliane Rodrigues dos Santos Gomes - UTFPR, Nehemias Curvelo Pereira - UEM

المصدر: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: Suco de maracujá, Engenharias, Engenharia Química

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::c5030a9f2851d80d4799c13577c21597
http://repositorio.uem.br:8080/jspui/handle/1/3722

المؤلفون: Silva, Fernanda Vanessa Gomes da, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Lima, Andréa da Silva, Costa, José Maria Correia da, Figueiredo, Evânia Altina Teixeira de

المصدر: Acta Scientiarum. Technology; Vol 28 No 2 (2006); 191-197
Acta Scientiarum. Technology; v. 28 n. 2 (2006); 191-197
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: água de coco, bebida mista de frutas, vida de prateleira, suco de maracujá, 5.07.03.00-5 Engenharia de Alimentos

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::5d4e99b56fdc7da56affcd7d38335bd7
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1193