المؤلفون: Guo Qingyan, Tang Yurun, Zhao Fan, Liu Ying, Tian Lei, He Zongjun, Guan Tongwei

المصدر: Czech Journal of Food Sciences, Vol 41, Iss 5, Pp 323-339 (2023)

مصطلحات موضوعية: production region, macro-environmental factor, micro-environmental factor, microbiota, strong-flavour baijiu, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202305-0002_investigate-the-mystery-of-baijiu-production-region-8211-environmental-factors-for-luzhou-sichuan-china.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/45b87bed8f734a6db09ae4d936e0a961