يعرض 1 - 20 نتائج من 38 نتيجة بحث عن '"steamed rice"', وقت الاستعلام: 0.46s تنقيح النتائج
  1. 1
    Academic Journal
    Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

    المؤلفون: Zulkifli, Nur Afiqah, Othman, Azizah, Seow, Lay Jing, Seow, Eng Keng

    المصدر: Indonesian Food Science and Technology Journal; Vol. 7 No. 2 (2024): July, 2024; 91-102 ; 2615-367X

    مصطلحات موضوعية: Coconut milk, Nasi dagang, Palm milk, Steamed rice, Traditional cuisines

    وصف الملف: application/pdf

    Relation: http://online-journal.unja.ac.id/ifstj/article/view/32878/18670

    الاتاحة: http://online-journal.unja.ac.id/ifstj/article/view/32878
    https://doi.org/10.22437/ifstj.v7i2.32878

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  2. 2
    Academic Journal
    Eating Habit as Lifestyle Predictors of Metabolic Syndrome in Coal Mining Workers

    المؤلفون: Mufatihatul Aziza Nisa, Ratna Setyaningrum, Fitria Fitria

    المصدر: The Indonesian Journal of Occupational Safety and Health, Vol 12, Iss 1 (Special Issue), Pp 52-57 (2023)

    مصطلحات موضوعية: exercise, fruit, lifestyle, metabolic syndrome, steamed rice, Industrial safety. Industrial accident prevention, T55-55.3, Industrial hygiene. Industrial welfare, HD7260-7780.8

    وصف الملف: electronic resource

    Relation: https://e-journal.unair.ac.id/IJOSH/article/view/39166; https://doaj.org/toc/2301-8046; https://doaj.org/toc/2540-7872

    URL الوصول: https://doaj.org/article/d40cb3ba1e1443d7a5dc2be4d5e12b43

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  3. 3
    Academic Journal
    Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters

    المؤلفون: Ran Wei, Lisheng Qian, Kayama Kayama, Fenghua Wu, Zhucheng Su, Xingquan Liu

    المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100657- (2023)

    مصطلحات موضوعية: Matcha, Steamed rice cake, Volatile compounds, Antioxidative, Starch digestion, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000998; https://doaj.org/toc/2590-1575

    URL الوصول: https://doaj.org/article/55ff5fe8e5954319a3dd4476395efd54

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  4. 4
    Academic Journal
    Eating Habit as Lifestyle Predictors of Metabolic Syndrome in Coal Mining Workers

    المؤلفون: Nisa, Mufatihatul Aziza, Setyaningrum, Ratna, Fitria, Fitria

    المصدر: The Indonesian Journal of Occupational Safety and Health; Vol. 12 No. 1SI (2023): Special Issue of The Indonesian Journal of Occupational Safety and Health incollaboration with The 5th ANOH Conference and The 7th IIHA Connect; 52-57 ; 2540-7872 ; 2301-8046

    مصطلحات موضوعية: exercise, fruit, lifestyle, metabolic syndrome, steamed rice

    وصف الملف: application/pdf

    Relation: https://e-journal.unair.ac.id/IJOSH/article/view/39166/25542; https://e-journal.unair.ac.id/IJOSH/article/view/39166

    الاتاحة: https://e-journal.unair.ac.id/IJOSH/article/view/39166

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  5. 5
    Academic Journal
    Effect of steam curing on pasting and textural properties, starch structure and the quality of a local aromatic rice variety

    المؤلفون: Farzaneh Hasannia, Kobra Tajaddodi Talab, Seyed-Ahmad Shahidi, Azade Ghorbani-Hasan Saraei

    المصدر: Journal of Food Processing and Preservation, (2022-04-26)

    مصطلحات موضوعية: Steamed rice, quality, viscosity, SEM

    Relation: https://doi.org/10.5281/zenodo.6491019; https://doi.org/10.5281/zenodo.6491020; oai:zenodo.org:6491020

    الاتاحة: https://doi.org/10.5281/zenodo.6491020

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  6. 6
    Academic Journal
    Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans

    المؤلفون: Agustin Martin-Morales (476197), Takanori Arakawa (11611906), Mona Sato (11611909), Yasuki Matsumura (2455276), Fumika Mano-Usui (11611912), Kaori Ikeda (645057), Nobuya Inagaki (108987), Kenji Sato (657309)

    مصطلحات موضوعية: Biochemistry, Medicine, Physiology, Sociology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, limited information available, healthy human volunteers, 4 ± 1, type 2 diabetes, 2 ± 1, allow reproducible quantification, various body compartments, aldoses using 1, 5 ± 4, food consumption (<, conventional derivatization method, plasma glyceraldehyde level, 0 ± 3, 2 nmol, reproducible recovery, derivatization condition, steamed rice, spiked standard, sample preparation, rodent liver, remained constant, r <, positively correlated, physiological content

    Relation: https://figshare.com/articles/journal_contribution/Development_of_a_Method_for_Quantitation_of_Glyceraldehyde_in_Various_Body_Compartments_of_Rodents_and_Humans/16881790

    الاتاحة: https://doi.org/10.1021/acs.jafc.1c03177.s001

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  7. 7
    Dissertation/ Thesis
    過熱蒸気炊飯装置を用いて炊飯した米飯の物性と香気特性

    المؤلفون: 竹満, 初穂

    مصطلحات موضوعية: 過熱蒸気炊飯装置, 蒸気炊飯米, 糊化と老化, 香気成分, 古米臭, Superheated steam rice cooking machine, Steamed rice, Gelatinization and retrogradation, Volatile odor compounds, Stale rice flavor

    وصف الملف: PDF; application/pdf

    URL الوصول: https://ndlsearch.ndl.go.jp/books/R100000039-I10342576

    Degree: 博士（保健学） -- Osaka Prefecture University (大阪府立大学)

    View record in National Diet Library Digital Collections

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  8. 8
    Academic Journal
    SIFAT MEKANIK DAN MORFOLOGI PLASTIK BIODEGRADABLE DARI LIMBAH TEPUNG NASI AKING DAN TEPUNG TAPIOKA MENGGUNAKAN PEMLASTIK GLISEROL

    المؤلفون: Andri Cahyo Kumoro, Aprilina Purbasari

    المصدر: Teknik, Vol 35, Iss 1, Pp 8-16 (2014)

    مصطلحات موضوعية: biodegradable plastic, cassava flour, composite, mechanical properties, steamed rice waste, Engineering (General). Civil engineering (General), TA1-2040

    وصف الملف: electronic resource

    Relation: http://ejournal.undip.ac.id/index.php/teknik/article/view/6238; https://doaj.org/toc/0852-1697; https://doaj.org/toc/2460-9919

    URL الوصول: https://doaj.org/article/8e2886c9e2f04599a738842bd3aa4426

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  9. 9
    Academic Journal
    [Review: Special Symposium on Applied Glycoscience] Structural and Retrogradation Properties of Rice Endosperm Starch and Sake Making Properties of Rice Grain Used in Sake Production / 【総説-日本応用糖質科学会第62回大会特別シンポジウム-】 酒造用原料米の澱粉の分子構造および老化特性と酒造適性

    المؤلفون: Masaki Okuda, 奥田 将生

    المصدر: 応用糖質科学：日本応用糖質科学会誌 / Bulletin of Applied Glycoscience. 2014, 4(3):193

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  10. 10
    Academic Journal
    The Selection Procedure of Glutinous Rice Cultivars Using a New Simple Assay for the Hardness of Rice Cakes in Niigata Prefecture, Japan / 新規簡易餅硬化性検定法を用いた新潟県の水稲糯品種選抜

    المؤلفون: Etsuko NARA, Hiroki UENO, Kazuhiko ISHIZAKI, Koshio NABATA, Noriaki HASHIMOTO, Takaaki MATSUI, Takashi KANBE, 上野 大樹, 名畑 越夫, 奈良 悦子, 松井 崇晃, 橋本 憲明, 石崎 和彦, 神戸 崇

    المصدر: 北陸作物学会報 / The Hokuriku Crop Science. 2014, 49:3

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  11. 11
    Academic Journal
    Taste and Freshness of Cooked Rice Using a Superheated Steam Rice Cooking Machine / 連続蒸気炊飯装置を用いて炊飯した米飯の食味と保存性

    المؤلفون: Hatsuho Takemitsu, Shinichi Kitamura, Yasuhiro Hayashi, Yoshihiro Sako, 佐古 圭弘, 北村 進一, 林 康寛, 竹満 初穂

    المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2013, 60(11):628


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  12. 12
    Academic Journal
    S0601-2-6 Effect of Vacuum Drying of Steamed Rice on Sake Taste / S0601-2-6 清酒の風味に及ぼす真空蒸米調湿技術の影響(食と熱工学(2))

    المؤلفون: Masato AKAMATSU, Mitsuo HIGANO, 日向野 三雄, 赤松 正人

    المصدر: The proceedings of the JSME annual meeting. 2009, :109


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  13. 13
    Academic Journal
    Effects of Air Temperature during Ripening Period on the Amylopectin Structure of Brewery's Rice Cultivars / 登熟期間の気温が酒米品種のアミロペクチン鎖長分布におよぼす影響

    المؤلفون: Kota Naganuma, Naoya Ueno, Takayuki Umemoto, Toshiyuki Ishii, 上野 直也, 梅本 貴之, 石井 利幸, 長沼 孝多

    المصدر: Abstracts of Meeting of the CSSJ. 2013, :394


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  14. 14
    Academic Journal
    Effects of Storage and Standing after Washing on the Browning of Steamed Glutinous Rice

    المؤلفون: Keiko HATAE, Kumiko IIJIMA, Kyouko TAKAHASHI, Midori KASAI, Noriko TOMINAGA, Tokiko MATSUMOTO

    المصدر: Journal of Home Economics of Japan. 2002, 53(2):169

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  15. 15
    Academic Journal
    Relationships between rice cooking method and side-dish cooking in the sticky rice area. / 東北タイ・ラオスにおける主食のモチ米とオカズ調理の結びつき

    المؤلفون: Masashi Kobayashi, 小林 正史

    المصدر: Abstracts of the Annual Meeting of the Japanese Society of Cultural Anthropology. 2011, :167

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  16. 16
    Academic Journal
    Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis / デンプンの性質が清酒醸造で蒸米の消化性に及ぼす影響と物理的特性の分析による迅速な消化性の推定方法

    المؤلفون: Isao Aramaki, Katsumi Hashizume, Masaki Okuda, Midori Joyo, Mineyo Numata, Nami Goto-Yamamoto, Shigeaki Mikami, 三上 重明, 上用 みどり, 奥田 将生, 後藤 奈美, 橋爪 克己, 沼田 美子代, 荒巻 功

    المصدر: Journal of Applied Glycoscience. 2009, 56(3):185

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  17. 17
    Academic Journal
    About enforcemento of the steamed rice with red beans in event foods and the courtesy foods

    المؤلفون: Sayuri UWAGAWA, Yuko IROKAWA

    المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2013, :44


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  18. 18
    Academic Journal
    A Study on the Mastication of Steamed Rice for Evaluation of Masticatory Function / 咀嚼機能評価のための米飯咀嚼に関する研究

    المؤلفون: Atsuko Imai, 今井 敦子

    المصدر: 日本補綴歯科学会雑誌 / Nihon Hotetsu Shika Gakkai Zasshi. 1998, 42(1):147

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  19. 19
    Physicochemical and flavor analyses of cooked rice prepared with a superheated steam rice cooking machine

    مصطلحات موضوعية: 糊化と老化, Volatile odor compounds, Gelatinization and retrogradation, Superheated steam rice cooking machine, Steamed rice, Stale rice flavor, 香気成分, 古米臭, 過熱蒸気炊飯装置, 蒸気炊飯米

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::6b027b427a92137e04fc2c44b2fa89cb
    https://omu.repo.nii.ac.jp/records/5704

    View record in OpenAIRE

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  20. 20
    Influences of Soaking Conditions on the Characteristics of Steamed Rice

    المؤلفون: Mizuma, Tomochika

    المصدر: 西南女学院大学紀要. 18:139-144

    مصطلحات موضوعية: 蒸米, soaking, brewing, 醸造, 酒質, steamed rice, quality of sake, 水切り, drainage, 浸漬

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::4926081791ed4cf6e194de562dca6815
    https://seinan-jo.repo.nii.ac.jp/records/75

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