المؤلفون: Wenlong Li, Yu Shi, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Xuetao Hu, Jiyong Shi

المصدر: Foods, Vol 13, Iss 2, p 249 (2024)

مصطلحات موضوعية: finite element analysis (FEA), Gaidao, hyperspectral imaging technology (HSI), steak marinating, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/249; https://doaj.org/toc/2304-8158; https://doaj.org/article/69f0754aa4ee4362a09b69a19109b931

الاتاحة: https://doi.org/10.3390/foods13020249
https://doaj.org/article/69f0754aa4ee4362a09b69a19109b931