المؤلفون: Katerina Koshenaj, Giovanna Ferrari

المصدر: Frontiers in Food Science and Technology, Vol 4 (2024)

مصطلحات موضوعية: starch-based hydrogels, high-pressure processing, optimal processing conditions, response surface methodology, stable structures, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2024.1376044/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/b886646d7e134b1d97f0736215486eed

المؤلفون: Xie, Fengwei

المصدر: Xie , F 2024 , ' Natural polymer starch-based materials for flexible electronic sensor development : A review of recent progress ' , Carbohydrate Polymers , vol. 337 , 122116 . https://doi.org/10.1016/j.carbpol.2024.122116

مصطلحات موضوعية: Biopolymers, Flexible electronic sensors, Starch-based hydrogels, Starch/synthetic polymer composite gels, Strain-responsive materials, Wearable sensors, /dk/atira/pure/subjectarea/asjc/1600/1605, name=Organic Chemistry, /dk/atira/pure/subjectarea/asjc/2500/2507, name=Polymers and Plastics, /dk/atira/pure/subjectarea/asjc/2500/2505, name=Materials Chemistry

وصف الملف: application/pdf

الاتاحة: https://researchportal.bath.ac.uk/en/publications/86b6074d-8b96-4bdb-a945-de3068002396
https://doi.org/10.1016/j.carbpol.2024.122116
https://purehost.bath.ac.uk/ws/files/323809702/Xie-2024.pdf
http://www.scopus.com/inward/record.url?scp=85190325688&partnerID=8YFLogxK

المؤلفون: Katerina Koshenaj, Giovanna Ferrari

المصدر: Polymers, Vol 16, Iss 14, p 1991 (2024)

مصطلحات موضوعية: starch-based hydrogels, traditional methods, innovative alternative methods, high-pressure processing, opportunities, limitations, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/16/14/1991; https://doaj.org/toc/2073-4360; https://doaj.org/article/a614f923acc941669a2fbb7c69924d1e

الاتاحة: https://doi.org/10.3390/polym16141991
https://doaj.org/article/a614f923acc941669a2fbb7c69924d1e

المؤلفون: Anna D’Aniello, Katerina Koshenaj, Giovanna Ferrari

المصدر: Gels; Volume 9; Issue 7; Pages: 521

مصطلحات موضوعية: starch-based hydrogels, high-pressure processing, green tea extract, bioactive compounds, transdermal release

وصف الملف: application/pdf

Relation: Gel Analysis and Characterization; https://dx.doi.org/10.3390/gels9070521

الاتاحة: https://doi.org/10.3390/gels9070521

المؤلفون: Oscar Pulgarín, Dominique Larrea-Wachtendorff, Giovanna Ferrari

المصدر: Gels; Volume 9; Issue 2; Pages: 87

مصطلحات موضوعية: starch-based hydrogels, amylose, amylopectin, storage conditions

وصف الملف: application/pdf

Relation: Gel Processing and Engineering; https://dx.doi.org/10.3390/gels9020087

الاتاحة: https://doi.org/10.3390/gels9020087

المؤلفون: Li, Xueting, He, Rongtong, Liu, Xingxun, Blennow, Andreas, Ye, Qichao, Hong, Bingbing, Li, Xiaonan, Lu, Lu, Cui, Bo

المصدر: Li , X , He , R , Liu , X , Blennow , A , Ye , Q , Hong , B , Li , X , Lu , L & Cui , B 2024 , ' “Soaking-in-water” strategy stimulated starch/poly(vinyl alcohol)-based flexible hydrogel with heterogeneous network for highly sensitive underwater wearable sensor ' , Sustainable Materials and Technologies , vol. 41 , e01049 . https://doi.org/10.1016/j.susmat.2024.e01049

مصطلحات موضوعية: Ions/water movement, Sensitivity, Starch-based hydrogels, Swelling, Underwater wearable sensor

الاتاحة: https://researchprofiles.ku.dk/da/publications/soakinginwater-strategy-stimulated-starchpolyvinyl-alcoholbased-flexible-hydrogel-with-heterogeneous-network-for-highly-sensitive-underwater-wearable-sensor(a2c97d89-f93e-41c6-b450-bc7c9477a22e).html
https://doi.org/10.1016/j.susmat.2024.e01049

المؤلفون: Katerina Koshenaj, Giovanna Ferrari

مصطلحات موضوعية: Food Engineering, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, starch-based hydrogels, high-pressure processing, optimal processing conditions, response surface methodology, stable structures

Relation: https://figshare.com/articles/figure/Image1_Optimization_of_processing_conditions_of_starch-based_hydrogels_produced_by_high-pressure_processing_HPP_using_response_surface_methodology_JPEG/25396786

الاتاحة: https://doi.org/10.3389/frfst.2024.1376044.s001
https://figshare.com/articles/figure/Image1_Optimization_of_processing_conditions_of_starch-based_hydrogels_produced_by_high-pressure_processing_HPP_using_response_surface_methodology_JPEG/25396786