المؤلفون: Maqsood Ahmad, Imtiaz Ali, Muhammad Syahmi Bins Safri, Mohammad Arif Izzuddin Bin Mohammad Faiz, Asif Zamir

المصدر: Polymers; Volume 13; Issue 16; Pages: 2655

مصطلحات موضوعية: graphene nanoplatelets, mud rheology, filtration properties of water-based muds, tapioca starch rheology, filtercake morphology

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym13162655

الاتاحة: https://doi.org/10.3390/polym13162655

المؤلفون: Koekuyt, Henry A.

المساهمون: Marangoni, Alejandro G.

مصطلحات موضوعية: amylose-lipid complexation, starch rheology, X-ray scattering, food sustainability

وصف الملف: application/pdf

Relation: Koekuyt, H. A., & Marangoni, A. G. (2024). The solid state and nanostructure of starch: Effects on starch functionality. Critical Reviews in Food Science and Nutrition, 08, 1–22. https://doi.org/10.1080/10408398.2024.2388279; https://hdl.handle.net/10214/28841

الاتاحة: https://hdl.handle.net/10214/28841

المؤلفون: Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Javier Cinco-Moroyoqui

المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 1003-1017 (2018)

مصطلحات موضوعية: Starch structure, thermal properties, starch rheology, chemical composition, crystallinity, retrogradation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/f833ec7bec244e43ab98329c84944bf4

المؤلفون: Imtiaz Ali, Mohammad Arif Izzuddin Bin Mohammad Faiz, Asif Zamir, Maqsood Ahmad, Muhammad Syahmi Bins Safri

المصدر: Polymers
Polymers, Vol 13, Iss 2655, p 2655 (2021)
Volume 13
Issue 16

مصطلحات موضوعية: Materials science, Micrograph, Polymers and Plastics, Starch, Graphene, graphene nanoplatelets, Organic chemistry, General Chemistry, filtration properties of water-based muds, tapioca starch rheology, Article, law.invention, Field emission microscopy, chemistry.chemical_compound, QD241-441, mud rheology, Volume (thermodynamics), chemistry, Rheology, law, Nano, filtercake morphology, Composite material, Filtration

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a88505162bc972dd3021db41266fc19
https://pubmed.ncbi.nlm.nih.gov/34451195

المؤلفون: Carmen L. Del Toro-Sánchez, Francisco Javier Wong-Corral, Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, Oliviert Martínez-Cruz, Jesús Borboa-Flores

المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 1003-1017 (2018)

مصطلحات موضوعية: Materials science, Starch, General Chemical Engineering, lcsh:TX341-641, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, chemical composition, Maltese cross, crystallinity, retrogradation, lcsh:TP368-456, Starch structure, thermal properties, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Amorphous solid, lcsh:Food processing and manufacture, chemistry, Chemical engineering, Amylopectin, starch rheology, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c31e1846e0bd576b256577bb25b434a
https://doaj.org/article/f833ec7bec244e43ab98329c84944bf4

المؤلفون: Laura Blake, Colin Jenner, Michael Gidley, Daniel Cozzolino

مصطلحات موضوعية: Food sciences not elsewhere classified, Mid infrared, Pasting properties, Rapid visco analyzer, SDS, Starch rheology, Waxy starch

Relation: 10779/rmit.27517113.v1; https://figshare.com/articles/journal_contribution/Effect_of_surfactant_treatment_on_swelling_behaviour_of_normal_and_waxy_cereal_starches/27517113

الاتاحة: https://figshare.com/articles/journal_contribution/Effect_of_surfactant_treatment_on_swelling_behaviour_of_normal_and_waxy_cereal_starches/27517113

المؤلفون: Blake, Laura H., Jenner, Colin F., Gidley, Michael J., Cozzolino, Daniel

مصطلحات موضوعية: Waxy starch, Starch rheology, SDS, Rapid visco analyser, Pasting properties, Mid infrared, 1605 Organic Chemistry, 2505 Materials Chemistry, 2507 Polymers and Plastics

Relation: orcid:0000-0002-8372-4527; orcid:0000-0001-6247-8817; GRS10031; Not set; UA2/00; UA1/95

الاتاحة: https://espace.library.uq.edu.au/view/UQ:355729

المؤلفون: LH Blake, CF Jenner, MJ Gidley, Daniel Cozzolino

مصطلحات موضوعية: Crop and pasture post harvest technologies (incl. transportation and storage), Food sciences not elsewhere classified, Waxy Starch, Starch Rheology, SDS, Rapid Visco Analyser, Pasting Properties, Mid Infrared

Relation: https://figshare.com/articles/journal_contribution/Effect_of_surfactant_treatment_on_swelling_behaviour_of_normal_and_waxy_cereal_starches/13387547; http://hdl.handle.net/10018/1234752

الاتاحة: http://hdl.handle.net/10018/1234752

المؤلفون: Obiro, Wokadala Cuthbert, Ray, Suprakas Sinha, Emmambux, Mohammad Naushad

مصطلحات موضوعية: Nanoencapsulation, Starch digestibility, Starch nanoparticles, Starch rheology, Starch spherulites, V-amylose complexes

Relation: http://hdl.handle.net/2263/21993; Obiro, WC, Ray, SS & Emmambux, MN 2012, 'V-amylose structural characteristics, methods of preparation,significance and potential applications', Food Reviews International, vol. 28, no. 4, pp. 412-438.; 8755-9129 (print); 1525-6103 (online)

الاتاحة: http://hdl.handle.net/2263/21993
https://doi.org/10.1080/87559129.2012.660718

المؤلفون: Debet, M. R., Gidley, M. J.

مصطلحات موضوعية: Starch Granule, Gelatinisation, Starch Proteins, Starch Lipids, Starch Rheology, Amylopectin Inclusion Complexes, Chemistry, Applied, Organic, Polymer Science, Sodium Dodecyl-sulfate, Differential Scanning Calorimetry, Wheat-starch, Potato Starch, Polar Lipids, Rheological Properties, Cereal Starches, Waxy Protein, Rice Starch, Dye Binding, 290104 Other Food Sciences, C1, 670107 Grain mill products, starch and starch products (incl. sugar, bakery products)

Relation: orcid:0000-0002-8372-4527

الاتاحة: https://espace.library.uq.edu.au/view/UQ:81157

المؤلفون: Hugh Cornell

مصطلحات موضوعية: Medicinal and biomolecular chemistry not elsewhere classified, Wheat starch, chemical modification, molecular structure, starch rheology, starch syrups

Relation: 10779/rmit.27406044.v1; https://figshare.com/articles/chapter/The_functionality_of_wheat_starch/27406044

الاتاحة: https://figshare.com/articles/chapter/The_functionality_of_wheat_starch/27406044

المؤلفون: Brzeziński, S., Pałka, A., Kosicki, S.

المصدر: Zeszyty Naukowe. Chemia Spożywcza i Biotechnologia / Politechnika Łódzka.

مصطلحات موضوعية: reologia skrobi, pasty skrobiowe, preparaty krochmalowe, utlenianie skrobi, starch rheology, starch pastes, starch oxidation

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-LOD7-0024-0064

المؤلفون: Ali, A., Skedung, L., Burleigh, S., Lavant, E., Ringstad, L., Anderson, Chris D, Wahlgren, M., Engblom, J.

مصطلحات الفهرس: Pickering emulsions; Topical creams; Tactile friction; Sensory study; Surfactant-free formulations; Modified starch; Rheology, Food Engineering, Livsmedelsteknik, Article in journal, info:eu-repo/semantics/article, text

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-185083
International Journal of Pharmaceutics, 0378-5173, 2022, 613