المؤلفون: Mehmet Boga, Yeter Yeşil, Abdulselam Ertas, Nesrin Haşimi, Hamdi Temel, Gulacti Topcu, Ahmet C. Gören, Mustafa Yilmaz

المساهمون: GÖREN, AHMET CEYHAN

المصدر: International Journal of Food Properties. 19:124-138

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Antioxidant, Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry-, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.19, ss.124-138, 2016 [Ertas A., Yilmaz M. A. , Boga M., Hasimi N., Yesil Y., GOREN A. C. , Temel H., Topcu G., -Chemical Profile and Biological Activities of Two Edible Plants], biology, medicine.medical_treatment, Rosmarinic acid, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lycopsis, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Liquid chromatography–mass spectrometry, medicine, Methanol, Gas chromatography–mass spectrometry, Quantitative analysis (chemistry), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af11a76374fc1b7505903b7019dba57
https://doi.org/10.1080/10942912.2015.1020437

المؤلفون: Ertas, Abdulselam, Yilmaz, Mustafa Abdullah, Boga, Mehmet, Hasimi, Nesrin, Yesil, Yeter, GOREN, Ahmet C., Temel, Hamdi, Topcu, GÜLAÇTI

المساهمون: GÖREN, AHMET CEYHAN

مصطلحات موضوعية: Ertas A., Yilmaz M. A., Boga M., Hasimi N., Yesil Y., GOREN A. C., Temel H., Topcu G., Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry-, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.19, ss.124-138

Time: 2016

Relation: https://hdl.handle.net/20.500.12645/3514

الاتاحة: https://hdl.handle.net/20.500.12645/3514
https://doi.org/10.4274/tjo.19981