المؤلفون: Toshova, N.R¹, Utemuratova, F.J², Kamilov, B.G.³, Yuldashov, M.A⁴

المصدر: Asian Journal of Multidimensional Research 11(11):175-181. 2022

المؤلفون: Tariq Aziz, Hu Xingyu, Abid Sarwar, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Taqweem Ulhaq, Muhammad Shahzad, Yang Zhennai, Ashwag Shami, Manal Y. Sameeh, Sahar A. Alshareef, Manal Abdulbari Tashkandi, Rewaa S. Jalal

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: Lactiplantibacillus plantarum, probiotic potential, soya milk, oat milk, antioxidant capabilities, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1265188/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/1fccca3269d144deb04a71517dd663cd

المؤلفون: Guerra Fuentes, Idenia, Quesada Matos, Romilio Lorenzo, Gaskins Espinosa, Benjamín Gabriel

المصدر: Redel. Revista Granmense de Desarrollo Local; Vol. 7 Núm. 4 (2023): octubre-diciembre; 511-523 ; 2664-3065

مصطلحات موضوعية: industrial production, soya milk, La Hacienda, food industry, producción industrial, leche de soya, industria alimentaria

وصف الملف: application/pdf; text/xml; application/epub+zip

Relation: https://revistas.udg.co.cu/index.php/redel/article/view/4243/10143; https://revistas.udg.co.cu/index.php/redel/article/view/4243/10144; https://revistas.udg.co.cu/index.php/redel/article/view/4243/10145; https://revistas.udg.co.cu/index.php/redel/article/view/4243/10146; https://revistas.udg.co.cu/index.php/redel/article/view/4243

الاتاحة: https://revistas.udg.co.cu/index.php/redel/article/view/4243

المؤلفون: Irfan, Irfan, Nurhayati, Nurhayati, Asmawati, Asmawati

المصدر: Pro Food; Vol. 7 No. 2 (2021): Pro Food (Jurnal Ilmu dan Teknologi Pangan); 68-75 ; 2443-3446 ; 2443-1095 ; 10.29303/profood.v7i2

مصطلحات موضوعية: Fermentation, Purple Sweet Potato, Soya Milk,Yoghurt

وصف الملف: application/pdf

Relation: https://profood.unram.ac.id/index.php/profood/article/view/209/129; https://profood.unram.ac.id/index.php/profood/article/view/209

الاتاحة: https://profood.unram.ac.id/index.php/profood/article/view/209

المؤلفون: Okafor S.O. and Anyalogbu E.A.

مصطلحات موضوعية: Saccharomyces Boulardii Soya Milk Proximate Composition Shelf-Life

Relation: https://doi.org/10.5281/zenodo.5513387; https://doi.org/10.5281/zenodo.5513388; oai:zenodo.org:5513388

الاتاحة: https://doi.org/10.5281/zenodo.5513388

المؤلفون: Reynaud, Yohan, Couvent, Angélique, Manach, Aline, Forest, David, Lopez, Michel, Picque, Daniel, Souchon, Isabelle, Remond, Didier, Dupont, Didier

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Improve SAS, Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), IMPROVE SASINRAEIMPROVE SAS through a CIFRE procedure (CIFRE)2016/0719

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: Tofu, Soya milk, Mini-pig, Gastric emptying, Intestinal transit, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/33068848; PUBMED: 33068848; WOS: 000602307500004

الاتاحة: https://hal.inrae.fr/hal-02983872
https://hal.inrae.fr/hal-02983872v1/document
https://hal.inrae.fr/hal-02983872v1/file/1-s2.0-S0308814620321385-main.pdf
https://doi.org/10.1016/j.foodchem.2020.128276

المؤلفون: Hastari, Sri, Subagio, Dyajeng Puteri Woro, Pudyaningsih, A. Ratna

المصدر: Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol. 5 No. 1 (2021): Volume 5 Nomor 1 Tahun 2021; 160-167 ; Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol 5 No 1 (2021): Volume 5 Nomor 1 Tahun 2021; 160-167 ; 2599-0764 ; 10.29407/ja.v5i1

مصطلحات موضوعية: Susu Kedelai, Product Value, Packaging, Soya Milk

وصف الملف: application/pdf

Relation: https://ojs.unpkediri.ac.id/index.php/PPM/article/view/14622/2118; https://ojs.unpkediri.ac.id/index.php/PPM/article/view/14622

الاتاحة: https://ojs.unpkediri.ac.id/index.php/PPM/article/view/14622
https://doi.org/10.29407/ja.v5i1.14622

المؤلفون: Margareta, Mika

المصدر: AgriHumanis: Journal of Agriculture and Human Resource Development Studies; Vol. 2 No. 1 (2021): April 2021 (AgriHumanis: Journal of Agriculture and Human Resource Development Studies); 9-14 ; 2721-1665 ; 2721-2998 ; 10.46575/agrihumanis.v2i1

مصطلحات موضوعية: Soybean, soaking, soya milk, Kedelai, perendaman, susu kedelai

وصف الملف: application/pdf

Relation: http://jurnal.bapeltanjambi.id/index.php/agrihumanis/article/view/90/50; http://jurnal.bapeltanjambi.id/index.php/agrihumanis/article/view/90

الاتاحة: http://jurnal.bapeltanjambi.id/index.php/agrihumanis/article/view/90
https://doi.org/10.46575/agrihumanis.v2i1.90

المؤلفون: Hussain, S.¹, Ahmed, T.², Sofi, K.A.^{2, 1}

المصدر: SKUAST Journal of Research 20(1):114-116. 2018

المؤلفون: Herrera Lopez, Sonia, Dias, Jonatan, Mol, Hans, de Kok, André

المصدر: Journal of Chromatography A 1625 (2020) ; ISSN: 0021-9673

مصطلحات موضوعية: Glyphosate, HILIC, Metabolites, Multiresidue method, Polar anionic pesticides, Soya milk

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/524719

الاتاحة: https://research.wur.nl/en/publications/selective-multiresidue-determination-of-highly-polar-anionic-pest
https://doi.org/10.1016/j.chroma.2020.461226

المؤلفون: Tariq Aziz, Hu Xingyu, Abid Sarwar, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Taqweem Ulhaq, Muhammad Shahzad, Yang Zhennai, Ashwag Shami, Manal Y. Sameeh, Sahar A. Alshareef, Manal Abdulbari Tashkandi, Rewaa S. Jalal

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, Lactiplantibacillus plantarum, probiotic potential, soya milk, oat milk, antioxidant capabilities

Relation: https://figshare.com/articles/dataset/Table_1_Assessing_the_probiotic_potential_antioxidant_and_antibacterial_activities_of_oat_and_soy_milk_fermented_with_Lactiplantibacillus_plantarum_strains_isolated_from_Tibetan_Kefir_XLSX/24189591

الاتاحة: https://doi.org/10.3389/fmicb.2023.1265188.s001
https://figshare.com/articles/dataset/Table_1_Assessing_the_probiotic_potential_antioxidant_and_antibacterial_activities_of_oat_and_soy_milk_fermented_with_Lactiplantibacillus_plantarum_strains_isolated_from_Tibetan_Kefir_XLSX/24189591

المؤلفون: Aleš LANDFELD, Pavla NOVOTNÁ, Jan STROHALM, Jana RYSOVÁ, Milan HOUŠKA

المصدر: Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 464-469 (2014)

مصطلحات موضوعية: yoghurt from soya milk, germination, yield point, sensorial parameters, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201405-0008_yield-stress-and-sensorial-evaluation-of-soya-yoghurts-prepared-from-germinated-soybeans.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/7fc0aec133d54d76b12bfc782caeebaa

المؤلفون: Wiwat Wangcharoen

المصدر: Maejo International Journal of Science and Technology, Vol 6, Iss 03, Pp 505-513 (2012)

مصطلحات موضوعية: ice cream, ginger-flavoured ice cream, soya milk ice cream, principal component analysis, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.mijst.mju.ac.th/vol6/505-513.pdf; https://doaj.org/toc/1905-7873

URL الوصول: https://doaj.org/article/a538a1bacfd24162ae0bdb8fcb1281e3

المؤلفون: Ma, Xiaohong, Hu, Xinzhong, Liu, Liu, Li, Xiaoping, Ma, Zhen, Chen, Jiahui, Wei, Xue

المصدر: Food Science & Nutrition, 5(1):123-130

مصطلحات موضوعية: sensory analysis, viscosity, protein denaturation, Microbial analysis, soya milk

Relation: https://repository.publisso.de/resource/frl:6411119; https://doi.org/10.1002/fsn3.371; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217880/

الاتاحة: https://repository.publisso.de/resource/frl:6411119
https://doi.org/10.1002/fsn3.371
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217880/

المؤلفون: Mahdi Ghajari Shamooshaki*, Alireza Sadeghi Mahounak, Mohammad Ghorbani, Yaya Maghsouldloo and Aman Mohammad Ziaeifar

مصطلحات موضوعية: Mayonnaise, Xanthan, Milk, Shear Thining, Power Law, Emulsification, Polysaccharides, Flocculation, Electrolytes, Polypeptides, Xanthan gum, Mayonnais, Creaming index, Soya milk

وصف الملف: application/pdf

Relation: http://medcraveonline.com/MOJFPT/MOJFPT-02-00039.pdf

الاتاحة: http://medcraveonline.com/MOJFPT/MOJFPT-02-00039.pdf

المؤلفون: Bemi, G. Lourds, Venkatesan, Latha, Shobana, G.

المصدر: TNNMC Journal of Community Health Nursing 1(1):17-19. 2013

المؤلفون: Yohan Reynaud, Daniel Picque, Angélique Couvent, David Forest, Didier Rémond, Michel Lopez, Aline Manach, Didier Dupont, Isabelle Souchon

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Improve SAS, Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), IMPROVE SASINRAEIMPROVE SAS through a CIFRE procedure (CIFRE)2016/0719, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2021, 341, pp.128276. ⟨10.1016/j.foodchem.2020.128276⟩
Food Chemistry, 2021, 341, pp.128276. ⟨10.1016/j.foodchem.2020.128276⟩

مصطلحات موضوعية: Miniature pig, Protein digestion, Duodenum, Nitrogen, Swine, Proteolysis, Gastric emptying, Tofu, In Vitro Techniques, 01 natural sciences, Models, Biological, Plant Proteins, Dietary, Analytical Chemistry, Jejunum, 0404 agricultural biotechnology, In vivo, Ileum, medicine, Animals, Food science, Soya milk, biology, medicine.diagnostic_test, Chemistry, Stomach, 010401 analytical chemistry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Milk Proteins, 040401 food science, Mini-pig, 0104 chemical sciences, Stomach emptying, medicine.anatomical_structure, Intestinal transit, Digestion, Soybeans, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb65871cdfe5ca1f8a2c3d4696c33f72
https://hal.inrae.fr/hal-02983872

المؤلفون: Nalu, Fitrian Narti Hona, Ledo, Mellisa Erlyn, Solle, Hartini Realista Lydia

المصدر: Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian; Vol. 5 No. 2 (2021): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Juni; 144-151 ; 2614-011X ; 2548-7841 ; 10.31289/agr.v5i2

مصطلحات موضوعية: Yogurt Arbila Bean, Soya Milk, Prebiotic Products

وصف الملف: application/pdf

Relation: https://ojs.uma.ac.id/index.php/agrotekma/article/view/4861/3322; https://ojs.uma.ac.id/index.php/agrotekma/article/view/4861

الاتاحة: https://ojs.uma.ac.id/index.php/agrotekma/article/view/4861

المؤلفون: Ragİbe Karaçalı, Ahmet Hilmi Çon, Nilgün Özdemir

المساهمون: Ondokuz Mayıs Üniversitesi

المصدر: International Journal of Dairy Technology. 71:921-933

مصطلحات موضوعية: Bifidobacterium species, biology, business.industry, Chemistry, Process Chemistry and Technology, Kefir, Acetoin, Bioengineering, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Diacetyl, Volatile aroma compounds, chemistry.chemical_compound, 0404 agricultural biotechnology, Milk products, Bifidobacterium spp, Food processing, Soya milk, Food science, business, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146d511d35eb7347f3a28fc9adec308c
https://doi.org/10.1111/1471-0307.12537

المؤلفون: Cheung, ALTF, Shah, NP, Stojanovska, L, Ashton, JF, Strauss, B, Walker, KZ, Wilcox, G

مصطلحات موضوعية: Calcium, Soya milk, Post-menopausal women, Fermentation, Intestinal Absorption, Dietary - administration and dosage - pharmacokinetics, Bone Diseases, Metabolic - diet therapy - physiopathology, Postmenopause, Soy Milk - administration and dosage - chemistry

Relation: British Journal of Nutrition; http://www.scopus.com/mlt/select.url?eid=2-s2.0-79951672057&selection=ref&src=s&origin=recordpage; British Journal Of Nutrition, 2011, v. 105 n. 2, p. 282-286; 286; 205679; WOS:000287602800015; eid_2-s2.0-79951672057; 282; http://hdl.handle.net/10722/160593; 105

الاتاحة: https://doi.org/10.1017/S0007114510003442
http://hdl.handle.net/10722/160593