المؤلفون: Urbonaite, V., De Jongh, H.H.J., Van Der Linden, E., Pouvreau, L.

المصدر: Journal of Agricultural and Food Chemistry 63 (2015) 40 ; ISSN: 0021-8561

مصطلحات موضوعية: aggregate density, aggregate size, confined water, entrapped water, soy protein aggregates

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/372994

الاتاحة: https://research.wur.nl/en/publications/protein-aggregates-may-differ-in-water-entrapment-but-are-compara
https://doi.org/10.1021/acs.jafc.5b03784

المؤلفون: E. van der Linden, H.H.J. de Jongh, V. Urbonaite, Laurice Pouvreau

المصدر: Journal of Agricultural and Food Chemistry, 63(40), 8912-8920
Journal of Agricultural and Food Chemistry 63 (2015) 40

مصطلحات موضوعية: Hot Temperature, Morphology (linguistics), Physics and Physical Chemistry of Foods, Sodium, Diffusion, chemistry.chemical_element, Context (language use), aggregate density, Sodium Chloride, Protein aggregation, Protein Aggregates, confined water, aggregate size, entrapped water, Soy protein, VLAG, Chromatography, Aggregate (composite), Water, General Chemistry, Solvent, chemistry, Chemical engineering, Soybean Proteins, Food Technology, General Agricultural and Biological Sciences, soy protein aggregates

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b0e1c2909158f8ebd61a7fddb27950e
https://research.wur.nl/en/publications/protein-aggregates-may-differ-in-water-entrapment-but-are-compara