المؤلفون: Chatchol Kongsinkaew, Kant Hongphankul, Thanakorn Soontornkitlert, Worawat Surarit, Manote Sutheerawattananonda, Phongphat Thitasirikul, Soisuda Pornpukdeewattana, Supenya Chittapun, Ketnarin Panpeang, Theppanya Charoenrat

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100446- (2024)

مصطلحات موضوعية: Lactobacillus casei, Probiotics, Paraprobiotics, Soy milk, Antioxidant, Thermal inactivation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000581; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/c6407ef5428d4b8cad33591429b67661

المؤلفون: Kehulum Getaneh Zewudie, Habtamu Fekadu Gemede

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Soybean, varieties, nutritional, antinutritional, antioxidant, soy milk, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/9cca7c39ab35483883fb49c6418a7e25

المؤلفون: Jingyi Zhou, Yeon Ho Shin, Seung Eun Jung, Lingyan Kong

المصدر: Food Innovation and Advances, Vol 3, Iss 2, Pp 88-98 (2024)

مصطلحات موضوعية: soy milk, 'empty' v-type starch, beany off-flavor, purchase intention, Food processing and manufacture, TP368-456, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2836-774X

URL الوصول: https://doaj.org/article/4f6f0d0d21104dae8cdcc7e5b748b429

المؤلفون: Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. Alarifi, Edite Teixeira-Lemos, Maria João Lima, João Carlos Gonçalves, Tejpal Dhewa

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: Escherichia coli, fermentation, Lactiplantibacillus plantarum, prebiotic activity score, soy milk beverages, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1404907/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/38a0804d10044757bbcf66a26c0786a2

المؤلفون: Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin

المصدر: AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 526-532 (2023)

مصطلحات موضوعية: heavy metals, proximate, soy milk, logam berat, proksimat, susu kedelai, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/925; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

URL الوصول: https://doaj.org/article/57f6f2a0971f424bb20f7390d05fff11

المؤلفون: Tay E. Abdelrazik, Abeer M. Badr, Fouad M. F. Elshaghabee

المصدر: SN Applied Sciences, Vol 5, Iss 10, Pp 1-8 (2023)

مصطلحات موضوعية: Probiotics L. plantarum, Fermented soy milk, Curcumin, Ehrlich ascites, Cytokines, Gene expression, Science, Technology

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2523-3963; https://doaj.org/toc/2523-3971

URL الوصول: https://doaj.org/article/9bede8d9695d4ebd817171211720c677

المؤلفون: Alexander Müller, Julian Herter, Roman Huber, Maximilian Andreas Storz

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2128-2136 (2023)

مصطلحات موضوعية: Milk, acid-base equilibrium, potential renal acid load, soy milk, diet, milk substitutes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/09acd29524b3414bb6932e285151dec1

المؤلفون: Babak Hooshmand-Moghadam, Monika Johne, Fateme Golestani, Katarzyna Lorenz, Monireh Asad, Ewelina Maculewicz, Andrzej Mastalerz

المصدر: Biology of Sport, Vol 40, Iss 4, Pp 1207-1217 (2023)

مصطلحات موضوعية: aging, soy milk, hypertrophy, skeletal muscle, resistance training, Sports medicine, RC1200-1245, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.termedia.pl/Effects-of-soy-milk-ingestion-immediately-after-resistance-training-on-muscular-related-biomarkers-in-older-males-a-randomized-controlled-trial,78,49809,1,1.html; https://doaj.org/toc/0860-021X; https://doaj.org/toc/2083-1862

URL الوصول: https://doaj.org/article/83a011c76aab430ca9c6755bfea0c440

المؤلفون: Xudong Lin, Zhiqi Cao, Jiaxin Zhang, Guangqing Mu, Shujuan Jiang

المصدر: Foods, Vol 13, Iss 13, p 2120 (2024)

مصطلحات موضوعية: soy milk, yogurt, texture characteristics, transglutaminase (TG), physicochemical properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2120; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1ee121e3fbef460f9c233de96b73b9a0

المؤلفون: Harlé, Olivier, Niay, Jérôme, Parayre, Sandrine, Nicolas, Aurélie, Henry, Gwenaële, Maillard, Marie-Bernadette, Valence, Florence, Thierry, Anne, Guédon, Éric, Falentin, Hélène, Deutsch, Stéphanie-Marie

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Olga-Triballat Noyal, R&D UF, Noyal-sur-Vilaine, https://pubmed.ncbi.nlm.nih.gov/38376234/, ANR-11-INBS-0013,IFB (ex Renabi-IFB),Institut français de bioinformatique(2011)

المصدر: ISSN: 0099-2240.

مصطلحات موضوعية: fermentation, lactic acid bacteria, Lactobacillus delbrueckii, food, soy juice, soy milk, yogurt, genomics, transcriptomics, metabolomics, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

Relation: WOS: 001167256900001

الاتاحة: https://hal.inrae.fr/hal-04470095
https://hal.inrae.fr/hal-04470095v1/document
https://hal.inrae.fr/hal-04470095v1/file/harl%C3%A9-et-al-2024-deciphering-the-metabolism-of-lactobacillus-delbrueckii-subsp-delbrueckii-during-soy-juice-1.pdf
https://doi.org/10.1128/aem.01936-23

المؤلفون: Madania Ulfa, Asrul Bahar

المصدر: Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran; Vol. 2 No. 4 (2024): Oktober : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran; 303-317 ; 2964-9676 ; 2964-9668 ; 10.55606/termometer.v2i4

مصطلحات موضوعية: Carrot, Hypertension, Pudding, Soy Milk

وصف الملف: application/pdf

Relation: https://ejurnal.politeknikpratama.ac.id/index.php/Termometer/article/view/4372/4439; https://ejurnal.politeknikpratama.ac.id/index.php/Termometer/article/view/4372/4440; https://ejurnal.politeknikpratama.ac.id/index.php/Termometer/article/view/4372

الاتاحة: https://ejurnal.politeknikpratama.ac.id/index.php/Termometer/article/view/4372
https://doi.org/10.55606/termometer.v2i4.4372

المؤلفون: Wisaksono, Arief, Tinara , Dinda Tia, Pradana, Aldi, Anjani, Kafita Luluk, Rahmawati, Jurotul Islamiah Nur, Fauziyah, Mai Rizki, Adiansyah, Aldo

المصدر: Journal of Social Comunity Services (JSCS); Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS); 206-216 ; 3031-0849 ; 10.61796/jscs.v1i3

مصطلحات موضوعية: innovation, UMKM, soy milk pulp, brownies, Randegan Village, local academy

وصف الملف: application/pdf

Relation: https://journal.antispublisher.com/index.php/jscs/article/view/177/132; https://journal.antispublisher.com/index.php/jscs/article/view/177

الاتاحة: https://journal.antispublisher.com/index.php/jscs/article/view/177

المؤلفون: Rofiasari, Linda, Lubis, Tika, Sare, Dewi Nurlaela, Gardenia, Meli Sandra

المصدر: Jurnal SAGO Gizi dan Kesehatan; Vol 5, No 3A (2024): Agustus; 710-716 ; 2721-558X ; 2714-6464 ; 10.30867/gikes.v5i3

مصطلحات موضوعية: Ginger, Soy Milk, Honey, Dysminorrhea Pain

وصف الملف: application/pdf

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/gikes/article/view/1645/659; https://ejournal.poltekkesaceh.ac.id/index.php/gikes/article/downloadSuppFile/1645/1417; https://ejournal.poltekkesaceh.ac.id/index.php/gikes/article/view/1645

الاتاحة: https://ejournal.poltekkesaceh.ac.id/index.php/gikes/article/view/1645
https://doi.org/10.30867/gikes.v5i3A.1645

المؤلفون: Hajar Nur Fathur Rohmah

المصدر: Jurnal Pengabdian Masyarakat FKIP UTP ; Vol 5 No 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP; 884-891 ; PROFICIO ; Vol. 5 No. 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP; 884-891 ; 2775-3492 ; 2775-3506 ; 10.36728/jpf.v5i2

مصطلحات موضوعية: date soy milk, anemia, health cadres

وصف الملف: application/pdf

Relation: https://ejournal.utp.ac.id/index.php/JPF/article/view/3746/520522220; https://ejournal.utp.ac.id/index.php/JPF/article/view/3746

الاتاحة: https://ejournal.utp.ac.id/index.php/JPF/article/view/3746
https://doi.org/10.36728/jpf.v5i2.3746

المؤلفون: Komalasari, Husnita, Manurung, Nancy Eka Putri, Yoga, Wahyu Krisna

المصدر: Food Scientia: Journal of Food Science and Technology; Vol. 4 No. 1 (2024): January - June; 14-31 ; Food Scientia : Journal of Food Science and Technology; Vol 4 No 1 (2024): January - June; 14-31 ; 2807-1549 ; 10.33830/fsj.v4i1

مصطلحات موضوعية: cemaran, karakteristik mutu, susu kedelai, contamination, quality characteristic, soy milk

وصف الملف: application/pdf

Relation: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/6492/1888; http://jurnal.ut.ac.id/index.php/foodscientia/article/view/6492

الاتاحة: http://jurnal.ut.ac.id/index.php/foodscientia/article/view/6492

المؤلفون: Datuan, Regina Noventia Putri, Maweikere, Audrey Maria, Rengkung, Leonardus Ricky

المصدر: AGRI-SOSIOEKONOMI; Vol. 20 No. 1 (2024): Agri-Sosioekonomi; 37 – 42 ; 2685-063X ; 1907-4298 ; 10.35791/agrsosek.v20i1

مصطلحات موضوعية: soy milk, profit, home industry

وصف الملف: application/pdf

Relation: https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/54437/45708; https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/54437

الاتاحة: https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/54437

المؤلفون: Bororing, Chrisel Elgreit, Oessoe, Yoakhim Y. E., Ludong, Maya M.

المصدر: Jurnal Teknologi Pertanian (Agricultural Technology Journal); Vol. 14 No. 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal); 136-141 ; Jurnal Teknologi Pertanian (Agricultural Technology Journal); Vol 14 No 2 (2023): Jurnal Teknologi Pertanian (Agricultural Technology Journal); 136-141 ; 2685-1954 ; 1411-0423

مصطلحات موضوعية: Ice Cream, Cow’s Millk, Soy Milk, Coconut, Es Krim, Susu Sapi, Susu Kedelai, Kelapa

وصف الملف: application/pdf

Relation: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50302/45832; https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50302

الاتاحة: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50302

المؤلفون: Haryuni, Nining, Khopsoh, Binti

المساهمون: KEMENRISTEK DIKTI

المصدر: Briliant: Jurnal Riset dan Konseptual; Vol 9, No 2 (2024): Volume 9 Nomor 2, Mei 2024; 400-408 ; 2541-4224 ; 2541-4216

مصطلحات موضوعية: Peternakan, Pejantan buras, produktivitas, soy milk waste, SMW

وصف الملف: application/pdf

Relation: http://jurnal.unublitar.ac.id/index.php/briliant/article/view/1615/pdf; http://jurnal.unublitar.ac.id/index.php/briliant/article/downloadSuppFile/1615/246; http://jurnal.unublitar.ac.id/index.php/briliant/article/downloadSuppFile/1615/247; http://jurnal.unublitar.ac.id/index.php/briliant/article/view/1615

الاتاحة: http://jurnal.unublitar.ac.id/index.php/briliant/article/view/1615
https://doi.org/10.28926/briliant.v9i2.1615

المؤلفون: Usman, Hastuti, Sulistiowati, Dwi, Pont, Anna Veronica, Longulo, Olkamien Jesdika, Muliani, Muliani, Nurfatimah, Nurfatimah, Silfia, Niluh Nita, Dewie, Artika

المصدر: Poltekita : Jurnal Ilmu Kesehatan; Vol. 17 No. 4 (2024): February; 1551-1557 ; 2527-7170 ; 1907-459X

مصطلحات موضوعية: perineal wound, soy milk

وصف الملف: application/pdf

Relation: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/2010/1094; https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/2010

الاتاحة: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/2010
https://doi.org/10.33860/jik.v17i4.2010

المؤلفون: Fatimah, Fatimah, Masrochah, Siti

المصدر: Welcome (Wealth Community Empowerment) Journal; Vol 1, No 2 (2024): Juli 2024; 54-60

مصطلحات موضوعية: soy bob, soy milk

وصف الملف: application/pdf

Relation: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/11825/3729; https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/downloadSuppFile/11825/8413; https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/11825

الاتاحة: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/welcomejournal/article/view/11825