المؤلفون: Guedes, A.F.L.M., Machado, E.C.L., Fonseca, M.C., Andrade, S.A.C., Stamford, T.L.M.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. August 2013 65(4)

مصطلحات موضوعية: soro de queijo coalho, graviola, hortelã, cenoura

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400040

المؤلفون: A.F.L.M. Guedes, E.C.L. Machado, M.C. Fonseca, S.A.C. Andrade, T.L.M. Stamford

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 4, Pp 1231-1238 (2013)

مصطلحات موضوعية: soro de queijo coalho, graviola, hortelã, cenoura, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400040&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/630c4db7666e4ffca6914cb20d392fd2

المؤلفون: Erilane de Castro Lima Machado, M. C. Fonseca, Tânia Lúcia Montenegro Stamford, Samara Alvachian Cardoso Andrade, A. F. L. M. Guedes

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 4, Pp 1231-1238 (2013)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 65, Issue: 4, Pages: 1231-1238, Published: AUG 2013
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.65 n.4 2013
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: graviola, General Veterinary, Chemistry, Significant difference, Flavour, hortelã, mint, cenoura, soro de queijo coalho, Preference test, Food formulation, Strawberry flavor, Food science, lcsh:Animal culture, Food quality, Sugar, whey cheese curds, soursop, Flavor, carrot, lcsh:SF1-1100

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac174c7a538e7cfe00a4ada5654e77ec
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000400040&lng=en&tlng=en