المؤلفون: Mengmeng WANG, Xiaohui LÜ, Haobo JIN, Yongguo JIN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 142-150 (2024)

مصطلحات موضوعية: soft-boiled marinated egg, pasteurization, process optimization, physical and chemical indicators, storage period, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/38e0e103600d4d3c8010387684edfe32