المؤلفون: Júlio César Rampanelli, Fernando Zuchello, Rúbia Mores

المصدر: Acta Scientiarum: Biological Sciences, Vol 46, Iss 1 (2024)

مصطلحات موضوعية: Aspartame, stevioside, sodium saccharinand, sodium cyclamate and food., Biology (General), QH301-705.5, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/68303; https://doaj.org/toc/1679-9283; https://doaj.org/toc/1807-863X

URL الوصول: https://doaj.org/article/2480716428084128bb3fc560d131a4de