المؤلفون: Hiền*, Đ. T. (Đậu)

المصدر: The University of Danang - Journal of Science and Technology

مصطلحات موضوعية: Chili sauce, green horny chili paste, blanching, soaking in sodium hydroxide, Tương ớt, ớt sừng xanh dạng paste, chần ớt, Ngâm NaOH, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/450622/study-on-the-process-of-green-chili-paste-production-from-green-chili-grown-in-q

الاتاحة: https://www.neliti.com/publications/450622/study-on-the-process-of-green-chili-paste-production-from-green-chili-grown-in-q

المؤلفون: Đậu Thị Hiền*

المصدر: The University of Danang - Journal of Science and Technology; Vol. 18, No. 3, 2020; 26-32 ; Tạp chí Khoa học và Công nghệ - Đại học Đà Nẵng; Vol. 18, No. 3, 2020; 26-32 ; 1859-1531

مصطلحات موضوعية: Chili sauce, green horny chili paste, blanching, soaking in sodium hydroxide, Tương ớt, ớt sừng xanh dạng paste, chần ớt, Ngâm NaOH

وصف الملف: application/pdf

Relation: https://jst-ud.vn/jst-ud/article/view/2560/2560; https://jst-ud.vn/jst-ud/article/view/2560

الاتاحة: https://jst-ud.vn/jst-ud/article/view/2560

المؤلفون: Đậu Thị Hiền*

المصدر: The University of Danang - Journal of Science and Technology; Vol. 18, No. 3, 2020; 26-32 ; Tạp chí Khoa học và Công nghệ - Đại học Đà Nẵng; Vol. 18, No. 3, 2020; 26-32 ; 1859-1531

مصطلحات موضوعية: Chili sauce, green horny chili paste, blanching, soaking in sodium hydroxide, Tương ớt, ớt sừng xanh dạng paste, chần ớt, Ngâm NaOH

وصف الملف: application/pdf

Relation: https://jst-ud.vn/jst-ud/article/view/2560/2560; https://jst-ud.vn/jst-ud/article/view/2560

الاتاحة: https://jst-ud.vn/jst-ud/article/view/2560