المؤلفون: Mihail Garkov, Kremena Nikovska

المصدر: Croatian Journal of Food Science and Technology, Vol 16, Iss 2, Pp 236-245 (2024)

مصطلحات موضوعية: snail meat, proximate composition, mineral content, fatty acids, amino acids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/471948; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/31c2b38580e5493a9dc108fc65377c77

المساهمون: Tanyitiku, MN, Nicholas, G, Sullivan, Jon, Petcheu, ICN, On, Stephen

وصف الملف: 10 pages; Electronic

Relation: The original publication is available from Multidisciplinary Digital Publishing Institute (MDPI) - https://doi.org/10.3390/pathogens13030204 - http://dx.doi.org/10.3390/pathogens13030204; Pathogens

الاتاحة: http://api.digitalnz.org/records/56054107/source

المؤلفون: Garkov, Mihail, Nikovska, Kremena

المصدر: Croatian journal of food science and technology ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; Volume 16 ; Issue 2

مصطلحات موضوعية: snail meat, proximate composition, mineral content, fatty acids, amino acids

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/326507

الاتاحة: https://hrcak.srce.hr/326507
https://hrcak.srce.hr/file/471948

المؤلفون: Hidalgo Tovar, Nadia, Tamayo Galván, Victoria Eugenia, Pérez Ruiz, Rigoberto Vicencio, García Garibay, Mariano, Aguilar Toalá, José Eleazar, Rosas Espejel, Monzerrat, Arce Vazquez, Maria Belem

المصدر: AgroP; 2023: EARLY ACCESS (Vol. XII) ; Agro Productividad; 2023: EARLY ACCESS (Vol. XII) ; 2594-0252 ; 2448-7546

مصطلحات موضوعية: snail meat, snail slime, antioxidant peptides, functional foods

وصف الملف: application/pdf

Relation: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2783/2215; https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2783

الاتاحة: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2783
https://doi.org/10.32854/agrop.v16i12.2783

المؤلفون: Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

المصدر: Applied Food Research, Vol 5, Iss 1, Pp 100736- (2025)

مصطلحات موضوعية: River snail meat, V-SDE, GC-MS-O, AEDA, Aroma-active compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000460; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/88354a8e33e24b0eb4ad5d2089ebe32e

المؤلفون: Okafor Arthur C., Ogbo Frank C., Akharaiyi Fred C., Oladeinde Henry B.

المصدر: Journal of Veterinary Research, Vol 66, Iss 2, Pp 161-165 (2022)

مصطلحات موضوعية: fresh snail meat, staphylococcus sciuri, 16s rrna gene, sea gene, antibiotic resistance, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2450-8608

URL الوصول: https://doaj.org/article/6f8492a47daf4b29a55285d564844e65

المؤلفون: Fatma Kaya Yıldırım, Beyza Hatice Ulusoy

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 682-685 (2022)

مصطلحات موضوعية: snail meat, garavolli, food culture, cooking methods, consumption preferences, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4878; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/6caf5d56f0784bfea328499cbfe8c714

المؤلفون: Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Adesina, Taofeek Olawale

المصدر: Nutrition & Food Science, 2020, Vol. 50, Issue 6, pp. 1085-1097.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-08-2019-0261

المؤلفون: T.A. Adebisi -Fagbohungbe, A.S. Kehinde, O.O. Babatunde, I.E. Odiaka, F.A. Abuldulazeez, O.A. Ganiyu, B. Oyediran, M.O. Udaghe

المصدر: Journal of Applied Sciences and Environmental Management, Vol 25, Iss 9 (2021)

مصطلحات موضوعية: Snail meat, haemolymph, bio-accumulation, heavy metals, captivity, wild, Science

وصف الملف: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/219397; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

URL الوصول: https://doaj.org/article/dda3f64e18dd42b4bad1bd56325a59c2

المؤلفون: Ujang Suryadi, Shokhirul Imam, Aufa Fariza Ahmad

المصدر: Jurnal Ilmu Peternakan Terapan, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: “super” native chicken, production performance, fermented snail meat protein hydrolyzate, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://publikasi.polije.ac.id/jipt/article/view/2485; https://doaj.org/toc/2828-4348; https://doaj.org/toc/2579-9479

URL الوصول: https://doaj.org/article/f7a6a8fc5dc440fc803b5d1fd7c9eded

المؤلفون: I. S. Danilova

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 94, Pp 57-60 (2019)

مصطلحات موضوعية: white mise, snail, meat, toxicity, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/journal/article/view/3739; https://doaj.org/toc/2518-7554; https://doaj.org/toc/2518-1327

URL الوصول: https://doaj.org/article/e94bfdef917446a7a9d830c3e343d377

المؤلفون: I. S. Danilova

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 93, Pp 27-30 (2019)

مصطلحات موضوعية: fatty acids, snail meat, heat treatment, snail species helix aspersa maxima, snail species helix aspersa muller, snail species helix pomatia, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/journal/article/view/3621; https://doaj.org/toc/2518-7554; https://doaj.org/toc/2518-1327

URL الوصول: https://doaj.org/article/9851d5fd4a1c47d88017793e52e13f73

المؤلفون: Maria Α. Pissia, Anthia Matsakidou, Vassilios Kiosseoglou

المصدر: Future Foods, Vol 3, Iss , Pp 100034- (2021)

مصطلحات موضوعية: Edible snails, Snail meat, Escargots, Proteins, Gelatin, Lipids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833521000241; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/cee9ffe65d4a4b38861124af53218729

المؤلفون: Suryadi, Ujang, Imam, Shokhirul, Ahmad, Aufa Fariza

المصدر: Jurnal Ilmu Peternakan Terapan; Vol. 5 No. 1 (2021): Jurnal Ilmu Peternakan Terapan; 37-42 ; Jurnal Ilmu Peternakan Terapan; Vol 5 No 1 (2021): Jurnal Ilmu Peternakan Terapan; 37-42 ; 2579-9479 ; 2828-4348

مصطلحات موضوعية: “super” native chicken, production performance, fermented snail meat protein hydrolyzate

وصف الملف: application/pdf

Relation: https://publikasi.polije.ac.id/index.php/jipt/article/view/2485/1745; https://publikasi.polije.ac.id/index.php/jipt/article/view/2485

الاتاحة: https://publikasi.polije.ac.id/index.php/jipt/article/view/2485

المؤلفون: T.O. Oguntoye, O.A. Fatoki, O.O. Adetola, O.V. Arowolo, A.M. Tokede

المصدر: Journal of Applied Sciences and Environmental Management, Vol 24, Iss 7 (2020)

مصطلحات موضوعية: Snail meat, Consumption, Nutritive Values and Oluyole Local Government Area., Science

وصف الملف: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/198527; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

URL الوصول: https://doaj.org/article/9a823bbade9e4a91823cb384b4d6ecd0

المؤلفون: Marcel, Kassé N’dri, Rosemonde, Yao Affouet, Patricia, Kouadio Amenan, Alexandre, Zoho Bi Foua Guy, Ambroise, Akpoué N’zi, Ernest, Amoikon Kouakou

المصدر: European Scientific Journal, ESJ; Vol 16 No 12 (2020): ESJ Natural/Life/Medical Sciences; 111 ; Revista Científica Europea; Vol. 16 Núm. 12 (2020): ESJ Natural/Life/Medical Sciences; 111 ; 1857-7431 ; 1857-7881 ; 10.19044/esj.2020.v16n12

مصطلحات موضوعية: Rat, Snail Meat, Nutritional Values, Chemical Composition

وصف الملف: application/pdf

Relation: https://eujournal.org/index.php/esj/article/view/12821/12533; https://eujournal.org/index.php/esj/article/view/12821/12990; https://eujournal.org/index.php/esj/article/view/12821

الاتاحة: https://eujournal.org/index.php/esj/article/view/12821
https://doi.org/10.19044/esj.2020.v16n12p111

المؤلفون: I. S. Danilova

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 20, Iss 88, Pp 69-71 (2018)

مصطلحات موضوعية: snail meat, heat treatment, snail species helix aspersa maxima, snail species helix aspersa muller, snail species helix pomatia, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/journal/article/view/1700; https://doaj.org/toc/2518-7554; https://doaj.org/toc/2518-1327

URL الوصول: https://doaj.org/article/20510b0d310d400788fbdef174acc2fb

المؤلفون: Lušnic Polak, Mateja, Polak, Tomaž, Brglez, Nina, Demšar, Lea

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 2.

مصطلحات موضوعية: chiocciole, carne di chiocciola, parametri fisico-chimici, proteine, composizione degli acidi grassi, proprietà sensoriali, puževi, meso puževa, fizikalno-kemijski parametri, protein, sastav masnih kiselina, senzorna svojstva, Schnecken, Schneckenfleisch, physikochemische Parameter, Protein, Fettsäurezusammensetzung, sensorische Eigenschaften, caracoles, carne de caracol, parámetros fisicoquímicos, proteína, snails, snail meat, physicochemical parameters, fatty acid composition, sensory properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::07160e312c6ef552eebcc7f7b5ed3282
https://hrcak.srce.hr/300788

المؤلفون: Boedi Setya Rahardja, Devieta Sari, Moch. Amin Alamsjah

المصدر: Jurnal Ilmiah Perikanan dan Kelautan, Vol 3, Iss 1, Pp 117-122 (2011)

مصطلحات موضوعية: pangasius pangasius, food, snail meat meal, growth, food convertion ratio, survival rate, Aquaculture. Fisheries. Angling, SH1-691, Oceanography, GC1-1581

وصف الملف: electronic resource

Relation: https://e-journal.unair.ac.id/JIPK/article/view/11634; https://doaj.org/toc/2085-5842; https://doaj.org/toc/2528-0759

URL الوصول: https://doaj.org/article/52bec5c498a54704a8672d018c0b6cde

المؤلفون: Tojagić Slobodan N., Kevrešan Žarko S., Jokanović Marija R.

المصدر: Veterinarski Glasnik, Vol 58, Iss 1-2, Pp 157-161 (2004)

مصطلحات موضوعية: land snail meat, chemical composition, elements, organochlorine insecticides, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0350-2457; https://doaj.org/toc/2406-0771

URL الوصول: https://doaj.org/article/1b294433e7404ea5b13db96df85d731a