المؤلفون: Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Shuwen Zhang, Xiaoyang Pang, Jing Lu, Jiaping Lv

المصدر: Foods; Volume 11; Issue 14; Pages: 2087

مصطلحات موضوعية: microalgae, DHA, absolute concentration, sn-2 fatty acids, goat milk

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods11142087

الاتاحة: https://doi.org/10.3390/foods11142087

المؤلفون: Fangfang Zhang, Wei Gao, Xiaojing Du, Xinpeng Bai, Zefang Jiang

المصدر: Journal of Oleo Science. 2019, 68(5):399

المؤلفون: L. Prasanna Anjaneya Reddy, P. Prasad, R. V. Sreedhar, S. Savyasachi

المصدر: Journal of Oleo Science. 2019, 68(3):209

المؤلفون: Turan, Semra, Topcu, Ali, Karabulut, İhsan, Vural, Halil, Hayaloğlu, Ali Adnan

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, orcid:0000-0002-9014-8863, orcid:0000-0002-4274-2729, orcid:0000-0003-2244-6735, orcid:0000-0002-1005-3590, orcid:0000-0001-6758-2912, Turan, Semra

مصطلحات موضوعية: Apricot Kernel Oil, Fatty Acid, Sn-2 Fatty Acids, Triacylglycerol, Tocopherol, Phytosterol, Principal Component Analysis

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal Of Agricultural And Food Chemistry; https://doi.org/10.1021/jf071801p; https://hdl.handle.net/20.500.12491/5980; 55; 26; 10787; 10794

الاتاحة: https://hdl.handle.net/20.500.12491/5980
https://doi.org/10.1021/jf071801p