المؤلفون: Aberham Hailu Feyissa, Stina Frosch

المصدر: Foods ; Volume 12 ; Issue 18 ; Pages: 3369

مصطلحات موضوعية: cooling process, FEM, heating process, food processing, salted loin pork, smoking process

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods12183369

الاتاحة: https://doi.org/10.3390/foods12183369

المؤلفون: Marina Rigling, Laura Höckmeier, Malte Leible, Kurt Herrmann, Monika Gibis, Jochen Weiss, Yanyan Zhang

المصدر: Separations, Vol 10, Iss 3, p 176 (2023)

مصطلحات موضوعية: controllable smoking process, food smoke, pyrolysis, phenols, HS-SPME, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2297-8739/10/3/176; https://doaj.org/toc/2297-8739; https://doaj.org/article/838a02f082b9421290be06d5312c8490

الاتاحة: https://doi.org/10.3390/separations10030176
https://doaj.org/article/838a02f082b9421290be06d5312c8490

المؤلفون: Silva, Maria Manuela Ramos Vieira da

المساهمون: Gibbs, Paul Anthony, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Cold-smoked fish, Shelf life, Cold-smoking process, Microbial ecology, Salmon, Salmon-trout, Spoilage bacteria, Vacuum package, Modified atmospheres package, Biogenic amines, Trimethylamine, Quality safety, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/33396

المؤلفون: Cunha, Sara C., Siminel, D., Guàrdia, Maria D., López de Alda, Miren, López-García, Ester, Muñoz, Israel, Ferreira, R., Eljarrat, Ethel, Fernandes, José Oliveira

المساهمون: European Commission, orcid

مصطلحات موضوعية: Risk exposure, GC-MS/MS, Polybrominated diphenyl ethers (PBDEs), Polycyclic aromatic hydrocarbons (PAHs), Smoking process

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/EC/H2020/773400; Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association; Postprint; https://doi.org/10.1016/j.fct.2021.112276; Sí; Food and Chemical Toxicology 153: 112276 (2021); http://hdl.handle.net/10261/265272; http://dx.doi.org/10.13039/501100000780; 2-s2.0-85108174276; https://api.elsevier.com/content/abstract/scopus_id/85108174276

الاتاحة: http://hdl.handle.net/10261/265272
https://doi.org/10.1016/j.fct.2021.112276
https://doi.org/10.13039/501100000780
https://api.elsevier.com/content/abstract/scopus_id/85108174276

المؤلفون: Toroman, Almir, Karahmet, Enver, Đulančić, Nermina, Jašić , Midhat, Vileš, Adela

المصدر: VETERINARIA; Vol. 62 No. 1-2 (2013); 85-92 ; 2233-1360 ; 0372-6827

مصطلحات موضوعية: Bosnian dry cured ham, traditional production, smoking process, Benzo[a]pyrene, HACCP

وصف الملف: application/pdf

Relation: https://journal.veterinaria-sarajevo.com/vfs/index.php/journal/article/view/216/173; https://journal.veterinaria-sarajevo.com/vfs/index.php/journal/article/view/216

الاتاحة: https://journal.veterinaria-sarajevo.com/vfs/index.php/journal/article/view/216

المؤلفون: Bożena Kiczorowska, Wioletta Samolińska, Eugeniusz R. Grela, Marta Bik-Małodzińska

المصدر: Nutrients; Volume 11; Issue 7; Pages: 1448

مصطلحات موضوعية: freshwater fish, sea fish, smoking process, nutrients, minerals, dietary intake

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11071448

الاتاحة: https://doi.org/10.3390/nu11071448

المؤلفون: Arzu Akpinar-Bayizit, Tulay Ozcan, Oya Irmak Sahin, Lutfiye Yilmaz-Ersan

المصدر: Mljekarstvo, Vol 61, Iss 3, Pp 193-198 (2011)

مصطلحات موضوعية: cheese, smoking process, polycyclic hydrocarbons, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106414; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/a54b728f44964c0c872ccdc8ee5d69da

المؤلفون: Sara C. Cunha, D. Siminel, Guàrdia M.D, Alda M.L., López- Garcia E., Muñoz I., Ferreira, Eljarrat E., Fernandes J.O.

مصطلحات موضوعية: Polybrominated diphenyl ethers (PBDEs), polycyclic aromatic hydrocarbons (PAHs), GC-MS/MS, smoking process, risk exposure

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2659::1638a0d7f759afc2f13965ef8ea7c3ee
https://zenodo.org/record/5118593

المؤلفون: Ethel Eljarrat, José O. Fernandes, Sara C. Cunha, Ricardo B. Ferreira, Miren López de Alda, M.D. Guàrdia, Ester López-García, D. Siminel, Israel Muñoz

المساهمون: European Commission, Indústries Alimentàries, Qualitat i Tecnologia Alimentària

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Food and Chemical Toxicology
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

مصطلحات موضوعية: Chrysene, Food Safety, 663/664, Polybrominated diphenyl ethers (PBDEs), Food Handling, Food Contamination, Fluorene, Toxicology, Risk Assessment, Potassium Chloride, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Polybrominated diphenyl ethers, food, Salmon, GC-MS/MS, Food Preservation, Halogenated Diphenyl Ethers, Animals, Polycyclic Aromatic Hydrocarbons, Smoking process, 030304 developmental biology, Naphthalene, Smoke, Fluoranthene, 0303 health sciences, 04 agricultural and veterinary sciences, General Medicine, Phenanthrene, Risk exposure, 040401 food science, food.food, 3. Good health, Smoked salmon, Seafood, chemistry, Polycyclic aromatic hydrocarbons (PAHs), Environmental chemistry, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4d5989c4864e1405e06dcee759ecb71
http://hdl.handle.net/10261/265272

المؤلفون: Silva, Maria Manuela Ramos Vieira da

المساهمون: Gibbs, Paul Anthony

مصطلحات موضوعية: Cold-smoked fish, Shelf life, Cold-smoking process, Microbial ecology, Salmon, Salmon-trout, Spoilage bacteria, Vacuum package, Modified atmospheres package, Biogenic amines, Trimethylamine, Quality safety, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

Relation: http://hdl.handle.net/10400.14/33396; 101316836

الاتاحة: http://hdl.handle.net/10400.14/33396

المؤلفون: Degremont, Lionel, Ernande, Bruno, Bédier, Edouard, Boudry, Pierre

المساهمون: Laboratoire de Génétique et Pathologie (LGP), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Laboratoire Ressources Halieutiques (LRH), Laboratoire Laboratoire Environnement Ressources Morbihan Pays de Loire (LER/MPL)

المصدر: ISSN: 0044-8486 ; Aquaculture ; https://hal.archives-ouvertes.fr/hal-00156731 ; Aquaculture, Elsevier, 2007, 262 (1), pp.41-53. ⟨10.1016/j.aquaculture.2006.10.025⟩.

مصطلحات موضوعية: smoking-process, smoke-generation, PAH-, organoleptic-properties, [SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery, [SDV.BA]Life Sciences [q-bio]/Animal biology

Relation: hal-00156731; https://hal.archives-ouvertes.fr/hal-00156731; https://hal.archives-ouvertes.fr/hal-00156731/document; https://hal.archives-ouvertes.fr/hal-00156731/file/publication-2457.pdf

الاتاحة: https://hal.archives-ouvertes.fr/hal-00156731
https://hal.archives-ouvertes.fr/hal-00156731/document
https://hal.archives-ouvertes.fr/hal-00156731/file/publication-2457.pdf
https://doi.org/10.1016/j.aquaculture.2006.10.025

المؤلفون: Varlet, Vincent, Serot, Thierry, Knockaert, Camille, Cornet, Josiane, Cardinal, Mireille, Monteau, Fabrice, Le Bizec, Bruno, Prost, Carole

المصدر: Journal of the science of food and agriculture (0022-5142) (Wiley inter-science), 2007-04 , Vol. 87 , N. 5 , P. 847-854

مصطلحات موضوعية: Organoleptic properties, PAH, Smoke generation, Smoking process

وصف الملف: application/pdf

Relation: https://archimer.ifremer.fr/doc/2007/publication-2550.pdf; https://archimer.ifremer.fr/doc/00000/2550/

الاتاحة: https://archimer.ifremer.fr/doc/2007/publication-2550.pdf
https://doi.org/10.1002/jsfa.2786
https://archimer.ifremer.fr/doc/00000/2550/

المؤلفون: Serot, Thierry, Baron, Regis, Knockaert, Camille, Vallet, Jean-luc

المصدر: Food Chemistry (0308-8146) (Elsevier), 2004-03 , Vol. 85 , N. 1 , P. 111-120

مصطلحات موضوعية: Herring, Phenolic compounds, Smoking process

وصف الملف: application/pdf

Relation: https://archimer.ifremer.fr/doc/2004/publication-674.pdf; https://archimer.ifremer.fr/doc/00000/674/

الاتاحة: https://archimer.ifremer.fr/doc/2004/publication-674.pdf
https://doi.org/10.1016/j.foodchem.2003.06.011
https://archimer.ifremer.fr/doc/00000/674/

المؤلفون: Wioletta Samolińska, Eugeniusz R. Grela, Bożena Kiczorowska, Marta Bik-Małodzińska

المصدر: Nutrients
Nutrients, Vol 11, Iss 7, p 1448 (2019)
Volume 11
Issue 7

مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Serving Size, smoking process, Mackerel, lcsh:TX341-641, Sodium Chloride, Halibut, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Animal science, Nutrient, Herring, nutrients, Food Preservation, Animals, Humans, Dry matter, Fish Proteins, Dietary, Minerals, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Chemistry, Fishes, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Trout, Smoked fish, Seafood, freshwater fish, sea fish, Freshwater fish, Energy Intake, dietary intake, lcsh:Nutrition. Foods and food supply, Nutritive Value, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a53e0ba07a9ceb624d898743329e44d
https://pubmed.ncbi.nlm.nih.gov/31248047

المؤلفون: Debona, Francielli Maria Vanin

Thesis Advisors: Signor, Altevir, Feiden, Aldi, Ferreira, Dermanio Tadeu Lima, Bittencourt, Fabio

المصدر: Biblioteca Digital de Teses e Dissertações do UNIOESTEUniversidade Estadual do Oeste do ParanáUNIOESTE.

مصطلحات موضوعية: Defumação, Tecnologia do pescado, Defumadores, Rendimento, Viabilidade, Smoking process, Fish technology, Smokers, Income, Viability, CIÊNCIAS AGRÁRIAS:RECURSOS PESQUEIROS E ENGENHARIA DE PESCA:AQUICULTURA:PISCICULTURA

وصف الملف: application/pdf

الاتاحة: http://tede.unioeste.br:8080/tede/handle/tede/1502

المؤلفون: Ozcan, Tulay, Akpinar-Bayizit, Arzu, Oya Irmak Şahin-Cebeci, Yilmaz-Ersan, Lutfiye

المصدر: Mljekarstvo, Vol 61, Iss 3, Pp 193-198 (2011)
Web of Science

مصطلحات موضوعية: cheese, lcsh:Dairying, smoking process, polycyclic hydrocarbons, lcsh:SF221-250

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d3055af2ef915875cde17ccfacdb5dc
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106414

المؤلفون: Isamu, Kobajashi T., Purnomo, Hari, Yuwono, Sudarminto S.

المصدر: African Journal of Biotechnology; Vol 11, No 91 (2012); 15819-15822 ; 1684-5315

مصطلحات موضوعية: Skipjack tuna, smoking process, quality traits

وصف الملف: application/pdf

Relation: http://www.ajol.info/index.php/ajb/article/view/130171/119740; http://www.ajol.info/index.php/ajb/article/view/130171

الاتاحة: http://www.ajol.info/index.php/ajb/article/view/130171
https://doi.org/10.4314/ajb.v11i91.12

المؤلفون: Kobajashi T. Isamu, Hari Purnomo, Sudarminto Setyo Yuwono

المصدر: African Journal of Biotechnology; Vol 11, No 91 (2012); 15819-15822

مصطلحات موضوعية: Skipjack tuna, biology, Organoleptic, food and beverages, Rhizophora, biology.organism_classification, Applied Microbiology and Biotechnology, Smoked fish, Cocos nucifera, Skipjack tuna, smoking process, quality traits, Physical chemical, Genetics, South east, Food science, Agronomy and Crop Science, Molecular Biology, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fcd918434ce28c4afba64f91a454ca9
https://www.ajol.info/index.php/ajb/article/view/130171

المؤلفون: Debona, Francielli Maria Vanin

المساهمون: Signor, Altevir, Feiden, Aldi, Ferreira, Dermanio Tadeu Lima, Bittencourt, Fabio

المصدر: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE

مصطلحات موضوعية: Fish technology, Smokers, RECURSOS PESQUEIROS E ENGENHARIA DE PESCA:AQUICULTURA:PISCICULTURA [CIÊNCIAS AGRÁRIAS], Viability, Rendimento, Defumadores, Income, Smoking process, Viabilidade, Defumação, Tecnologia do pescado

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::09e59b392da701c68cd85540c1fda8e6
http://tede.unioeste.br:8080/tede/handle/tede/1502

المؤلفون: FASANO, EVELINA, ESPOSITO, FRANCESCO, SCOGNAMIGLIO, GELSOMINA, CIRILLO, TERESA, Cocchieri Amodio, Renata

المساهمون: Fasano, Evelina, Esposito, Francesco, Scognamiglio, Gelsomina, Cocchieri Amodio, Renata, Cirillo, Teresa

مصطلحات موضوعية: PAH, PAH intake, Smoked mozzarella cheese, Smoking process

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000372316700037; volume:96; firstpage:1704; lastpage:1708; numberofpages:5; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11588/655963; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84959479945

الاتاحة: http://hdl.handle.net/11588/655963
https://doi.org/10.1002/jsfa.7275
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.7275/pdf