المؤلفون: Herzegovina, Farha, Sugiyono, Sugiyono, Suyatma, Nugraha Edhi

المصدر: Jurnal Mutu Pangan : Indonesian Journal of Food Quality; Vol. 9 No. 1 (2022): Jurnal Mutu Pangan; 16-25 ; 2684-9550 ; 2355-5017

مصطلحات موضوعية: potassium sorbate, sliced kebab meat, stability, storage

وصف الملف: application/pdf

Relation: http://journal.ipb.ac.id/index.php/jmpi/article/view/40477/23699; http://journal.ipb.ac.id/index.php/jmpi/article/view/40477

الاتاحة: http://journal.ipb.ac.id/index.php/jmpi/article/view/40477
https://doi.org/10.29244/jmpi.2022.9.1.16