المؤلفون: Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić, Jelena Trifković

المصدر: Food Technology and Biotechnology
Volume 60
Issue 3

مصطلحات موضوعية: berry seeds, identifikacija šećera, lipida i masnih kiselina, kemijski otisak, sjemenke bobičastog voća, kromatografske tehnike, sugar, chemical fingerprint, General Chemical Engineering, sugar, lipid and fatty acid identification, chromatography techniques, Industrial and Manufacturing Engineering, lipid and fatty acid identification, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee9d3c7524c7acfb898e961ad307905
https://pubmed.ncbi.nlm.nih.gov/36320360

Additional Titles: Kromatografsko profiliranje primarnih metabolita kao alat za kemotaksonomsku klasifikaciju uzoraka sjemenki bobičastog voća

المؤلفون: Krstić, Đurđa, Tosti, Tomislav, Đurović, Saša, Fotirić Akšić, Milica, Đorđević, Boban, Milojković-Opsenica, Dušanka, Andrić, Filip, Trifković, Jelena

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 60; Issue 3

مصطلحات الفهرس: sugar, lipid and fatty acid identification; chemical fingerprint; berry seeds; chromatography techniques, identifikacija šećera, lipida i masnih kiselina; kemijski otisak; sjemenke bobičastog voća; kromatografske tehnike, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/284695
https://hrcak.srce.hr/file/412101
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.60.03.22.7505