المؤلفون: Liu Lin, Zhenhai Cao, Xuebing Zhang, Ming Kang, Xichang Wang, Jian Zhong, ChangHua Xu, Long Zhang, Ningping Tao, Shanggui Deng

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: micro/nano-sized colloidal particles, salt, homogenization, gastrointestinal digestion in vitro, microstructure characterization, lipid digestion, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.833712/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/9d79445c74ca4bfa9466b1c553597b0f

المؤلفون: Andreas Karg (11669028), Tamino Rößler (11669031), Andreas Mark (1752130), Paul Markus (11669034), Tobias Lauster (11669037), Nicolas Helfricht (1752127), Georg Papastavrou (1752133)

مصطلحات موضوعية: Biophysics, Physiology, Biotechnology, Cancer, Computational Biology, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, sized colloidal particles, preparing spherical electrodes, poly ­( styrenesulfonate, poly ­( 3, high force sensitivity, film remained constant, externally applied potential, electrochemical colloidal probes, direct force measurements, diffuse layer overlap, defined interaction geometry, atomic force microscopy, range forces due, colloidal probe technique, various types, two examples, simple approach, potentiostatic control, micrometer range, major advantages, good agreement, glass surface

Relation: https://figshare.com/articles/journal_contribution/A_Versatile_and_Simple_Approach_to_Electrochemical_Colloidal_Probes_for_Direct_Force_Measurements/16967151

الاتاحة: https://doi.org/10.1021/acs.langmuir.1c01557.s001