يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"single cultivar Italian red wines"', وقت الاستعلام: 0.34s تنقيح النتائج
  1. 1
    Academic Journal
    Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub-qualities with chemical composition

    المؤلفون: Piombino, Paola, Pittari, Elisabetta, Gambuti, Angelita, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Parpinello, Giuseppina Paola, Rolle, Luca, Ugliano, Maurizio, Moio, Luigi

    المساهمون: Piombino, Paola, Pittari, Elisabetta, Gambuti, Angelita, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Parpinello, Giuseppina Paola, Rolle, Luca, Ugliano, Maurizio, Moio, Luigi

    مصطلحات موضوعية: astringency spectra, astringency sub-qualities, diversity, sensory characterisation, single cultivar Italian red wines

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000530376300001; volume:26; issue:3; firstpage:233; lastpage:246; numberofpages:14; journal:AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; http://hdl.handle.net/2318/1746527; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85085081385

    الاتاحة: http://hdl.handle.net/2318/1746527
    https://doi.org/10.1111/ajgw.12431

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  2. 2
    Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition

    المؤلفون: Andrea Curioni, Maurizio Ugliano, Elisabetta Pittari, Luigi Moio, Fulvio Mattivi, Angelita Gambuti, Paola Piombino, Luca Giorgio Carlo Rolle, Giuseppina Paola Parpinello, Simone Giacosa

    المساهمون: Piombino, Paola, Pittari, Elisabetta, Gambuti, Angelita, Curioni, Andrea, Giacosa, Simone, Mattivi, Fulvio, Paola Parpinello, Giuseppina, Rolle, Luca, Ugliano, Maurizio, Moio, Luigi, Piombino P., Pittari E., Gambuti A., Curioni A., Giacosa S., Mattivi F., Parpinello G.P., Rolle L., Ugliano M., Moio L.

    مصطلحات موضوعية: Astringency sub-qualities, Italian red wine, Sensory system, astringency, astringency sub-quality, diversity, sensory characterisation, Italian red wine, wine, sensory characterisation, astringency, Horticulture, Biology, diversity, Correlation, Astringency spectra, astringency sub-quality, astringency spectra, astringency sub-qualities, diversity, sensory characterisation, single cultivar Italian red wines, Single cultivar Italian red wines, astringency sub-qualitie, Cultivar, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, wine, Chemical composition

    وصف الملف: ELETTRONICO

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c8197f9c5ef351320d3603d92d2dc7
    http://hdl.handle.net/11588/814095

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