يعرض 1 - 20 نتائج من 45,578 نتيجة بحث عن '"shelf‐life"', وقت الاستعلام: 0.54s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
    Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques

    المؤلفون: De Lima E Silva, Ana Carolina

    المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Química Analítica i Química Orgànica

    Thesis Advisors: Boqué Martí, Ricard, Aceña Muñoz, Laura

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Qualitat sensorial de la cervesa, Estabilitat durant vida útil, Anàlisi Multivariant, Calidad sensorial de la cerveza, Estabilidad durante vida útil, Análisis Multivariante, Beer sensory quality, Shelf life stability, Multivariate Analysis, Ciències

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/690510

    View record in TDX

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Changes in the freshness of freshwater Japanese icefish (Salangichthys microdon) during chilled and super‐chilled storage.

    المؤلفون: Ando, Masashi1 ando@nara.kindai.ac.jp, Kubo, Hayato1, Mok, Wen Jye2 mok.jye@umt.edu.my, Itoh, Ichiro3, Imaizumi, Kensaku4, Tanaka, Teruyoshi1, Fukuda, Takashi1

    المصدر: JSFA Reports. Dec2024, Vol. 4 Issue 12, p406-421. 16p.

    مصطلحات موضوعية: *SHELF-life dating of food, *PATAGONIAN toothfish, *COLD storage, *PROTEOLYSIS

    مصطلحات جغرافية: JAPAN

    Full Text Finder

    أضف إلى المفضلة
  3. 3
    Academic Journal
    Knowledge, perception, and practical understanding of food labels: A cross‐sectional study among Bangladeshi consumers.

    المؤلفون: Islam, Md. Nazrul1 (AUTHOR), Roy, Nitai2 (AUTHOR) nitai@pstu.ac.bd, Madilo, Felix Kwashie3 (AUTHOR), Akinsemolu, Adenike4 (AUTHOR), Arifuzzaman, Md.5 (AUTHOR), Shakil, Md. Imran Hossain6 (AUTHOR), Nishi, Jannatul Ferdous7 (AUTHOR), Akter, Sharmin8 (AUTHOR), Elius, Md.6 (AUTHOR), Islam, Md. Shahidul2 (AUTHOR)

    المصدر: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7552-7567. 16p.

    مصطلحات موضوعية: *SHELF-life dating of food, *CONVENIENCE sampling (Statistics), *FOOD packaging, *ADMINISTRATIVE & political divisions, *MUSLIMS, *FOOD labeling

    مصطلحات جغرافية: BANGLADESH

    Full Text Finder

    أضف إلى المفضلة
  4. 4
    Academic Journal
    Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp).

    المؤلفون: Arya, Richa1 richa.arya@maine.edu, Camire, Mary E.1, Skonberg, Denise I.1, Perry, Jennifer J.1 jennifer.perry@maine.edu

    المصدر: Phycology. Jun2024, Vol. 4 Issue 2, p330-339. 10p.

    مصطلحات موضوعية: *SACCHARINA, *SHELF-life dating of food, *MICROALGAE, *MARINE algae, *NUTRITION


    أضف إلى المفضلة
  5. 5
    Dissertation/ Thesis
    Aplicación de la fermentación láctica como estrategia de transformación y valoración de matrices vegetales

    المؤلفون: Benavides Martín, María Angélica

    المساهمون: University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Química

    Thesis Advisors: Almajano Pablos, Ma. Pilar (María Pilar), Narváez Rincón, César, Quicazán Sierra, Marta Cecilia

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Lactic bacteria, Fruits and vegetables, Lactic fermentation, Shelf-life, Bacterias lácticas, Frutas y hortalizas, Fermentación láctica, Vida útil

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/669678

    View record in TDX

    أضف إلى المفضلة
  6. 6
    eBook
    Pasteurized and Long-Life Milk

    المؤلفون: Kelly, Alan, Fox, Patrick, Cogan, Tim

    المساهمون: Kelly, Alan, Fox, Patrick, Cogan, Tim

    المصدر: From Farm to Table: The Science of Milk and Dairy Products.

    الاتاحة: https://doi.org/10.1093/9780197581025.003.0005

    Full Text Finder

    أضف إلى المفضلة
  7. 7
    Academic Journal
    Predicting the Shelf Life of Dairy Products through Mathematical Modelling and in silico Experimentation.

    Alternate Title: Modelado Mecanicista y Experimentación in silico para la Predicción de la Vida de Anaquel en Productos Lácteos.

    المؤلفون: Salazar-Muñoz, Yolocuauhtli1, Valle, Paul A.2 paul.valle@tectijuana.edu.mx, Rodríguez, Emmanuel2, Alvarado Ontíveros, Manuel F.1

    المصدر: Revista Mexicana de Ingeniería Biomédica. May-Aug2024, Vol. 45 Issue 2, p100-113. 14p.

    مصطلحات موضوعية: *DAIRY products, *SHELF-life dating of food, *NONLINEAR regression, *TIME-varying systems, *COMPUTER simulation


    أضف إلى المفضلة
  8. 8
    Academic Journal
    THE ATTITUDE OF CONSUMERS TO EXPIRY DATES OF FOOD PRODUCTS IN THE KINGDOM OF SAUDI ARABIA.

    المؤلفون: AlShaikh, Salah Moqren1, Alotaibi, Jamal Mohammed1, Herab, Ahmed Hasan1 hurab410@gmail.com

    المصدر: Agrobiological Records. Apr-Jun2024, Vol. 16, p75-78. 4p.

    مصطلحات موضوعية: *SHELF-life dating of food, *CONSUMER attitudes, *CONSUMERS

    مصطلحات جغرافية: SAUDI Arabia


    أضف إلى المفضلة
  9. 9
    Academic Journal
    Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application

    المؤلفون: Jati, Ignasius Radix A.P., Kamaluddin, Michael Angelo, Utomo, Adrianus Rulianto, Setijawaty, Erni, Edward, Edward, Nugraha, David Tjandra

    المصدر: Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 423-437.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-08-2024-0273

    View full text at Emerald Full Text Finder

    أضف إلى المفضلة
  10. 10
    Academic Journal
    A Descriptive Study of Food Waste-Related Practices and Policies Among Food Pantries in Central and Eastern North Carolina.

    المؤلفون: Meduri, Abhinav, Meduri, Arnav, Maruvada, Siddharth, Ammerman, Alice S., Adams, Gideon, Busse, Kyle R.

    المصدر: Journal of Hunger & Environmental Nutrition; 2025, Vol. 20 Issue 1, p60-70, 11p

    مصطلحات موضوعية: PANTRIES, SHELF-life dating of food, FOOD waste, FOOD security, NUTRITION policy


    أضف إلى المفضلة
  11. 11
    Academic Journal
    Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour.

    المؤلفون: Ujong, Anim Ekpo, Emelike, Nkechi Juliet Tamuno, Ofiks, Awajiteleyem, Ohanehi, Helen Amarachukwu, Olumide, Blessing Akang

    المصدر: JSFA Reports; Dec2024, Vol. 4 Issue 12, p398-405, 8p

    مصطلحات موضوعية: DRYING, FLOUR microbiology, DATES (Fruit), CUSTOMER satisfaction, SHELF-life dating of food

    Full Text Finder

    أضف إلى المفضلة
  12. 12
    Academic Journal
    Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat

    المؤلفون: Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

    المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 350-360 (2025)

    مصطلحات موضوعية: chilled pork, cinnamaldehyde, tannic-acid, nano-emulsion, shelf life, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/a38dea499f8c4a098b498a476c8952cb

    View record in DOAJ

    أضف إلى المفضلة
  13. 13
    Academic Journal
    Concentration and retention of ascorbic acid, carotenoids, and sugars in fresh-cut lettuce in modified atmosphere packaging

    المؤلفون: Jinita Sthapit Kandel, Ivan Simko, Ryan J. Hayes, Beiquan Mou

    المصدر: Horticultural Plant Journal, Vol 11, Iss 1, Pp 303-313 (2025)

    مصطلحات موضوعية: Lettuce, Shelf life, Nutrient retention, Ascorbic acid, Carotene, Sugars, Plant culture, SB1-1110

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S246801412400027X; https://doaj.org/toc/2468-0141

    URL الوصول: https://doaj.org/article/848bac9ffc2a40a897b0581d5313d3fb

    View record in DOAJ Full Text Finder

    أضف إلى المفضلة
  14. 14
    Academic Journal
    Improving quality of strawberry by novel essential oil nanoemulsions of Echinophora platyloba combined with Aloe vera gel and gum arabic

    المؤلفون: Iman Kebriti, Mousa Solgi, Mohammad Velashjerdi

    المصدر: Scientific Reports, Vol 15, Iss 1, Pp 1-12 (2025)

    مصطلحات موضوعية: Nanotechnology, Edible coating, Storage, Quality, Shelf life, Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/fe76033fa8644ccfb00c4ecf37dab8d1

    View record in DOAJ Full Text Finder

    أضف إلى المفضلة
  15. 15
    Academic Journal
    Exploring the potential of gamma-irradiated chitosan as an innovative, biodegradable preservative for refrigerated Labeo rohita (Hamilton)

    المؤلفون: M. M. Towhidul Islam, Jahid M. M. Islam, Mubarak A. Khan, Hossain Uddin Shekhar

    المصدر: Discover Food, Vol 5, Iss 1, Pp 1-13 (2025)

    مصطلحات موضوعية: Chitosan, Gamma-irradiation, Labeo rohita, Preservative, Shelf life, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2731-4286

    URL الوصول: https://doaj.org/article/e6c9513ab02d461bb2e2b63246167d10

    View record in DOAJ Full Text Finder

    أضف إلى المفضلة
  16. 16
    Academic Journal
    Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrometry

    المؤلفون: MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin

    المصدر: Shipin Kexue, Vol 45, Iss 23, Pp 232-241 (2024)

    مصطلحات موضوعية: tricholoma matsutake, shelf life, electronic nose, gas chromatography-ion mobility spectrometry, volatile flavor compounds, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-026.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/f499f29ce401469182be7b06c5e2a90a

    View record in DOAJ

    أضف إلى المفضلة
  17. 17
    Academic Journal
    Preservation, production, and packaging optimization in SMEs: A study on 'Keripik Lumba-Lumba'

    المؤلفون: Ismianti Ismianti, Ibnu Fahrul Rahman, Amorette Garnetta Lasmana, Eka Nur Anisah

    المصدر: OPSI, Vol 17, Iss 2, Pp 268-278 (2024)

    مصطلحات موضوعية: banana chips, small and medium-sized enterprise, shelf life, job design, packaging, Industrial engineering. Management engineering, T55.4-60.8

    وصف الملف: electronic resource

    Relation: http://jurnal.upnyk.ac.id/index.php/opsi/article/view/12299; https://doaj.org/toc/1693-2102; https://doaj.org/toc/2686-2352

    URL الوصول: https://doaj.org/article/d4a27300c07043148ec57ac36a05b96e

    View record in DOAJ

    أضف إلى المفضلة
  18. 18
    Academic Journal
    Viability assessment of Salmonella enterica subsp. enterica serovar Abony NCTC 6017 in ampoules and vials by the accelerated shelf-life testing method

    المؤلفون: A. A. Voropaev, O. T. Cidipova, O. V. Fadeikina, D. S. Davydov

    المصدر: Биопрепараты: Профилактика, диагностика, лечение, Vol 24, Iss 4, Pp 467-475 (2024)

    مصطلحات موضوعية: lyophilisation, test strains, accelerated shelf-life testing, collection of microorganisms, biologicals, medicines, quality control, Biotechnology, TP248.13-248.65, Medicine

    وصف الملف: electronic resource

    Relation: https://www.biopreparations.ru/jour/article/view/625; https://doaj.org/toc/2221-996X; https://doaj.org/toc/2619-1156

    URL الوصول: https://doaj.org/article/8608c6144cf3490f85d98b54074f60db

    View record in DOAJ

    أضف إلى المفضلة
  19. 19
    Academic Journal
    Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice

    المؤلفون: Toheed Ahmad, Hafiz Muhammad Shahbaz, Khalid Saeed, Sanaullah Iqbal, Habib Rehman

    المصدر: Czech Journal of Food Sciences, Vol 42, Iss 6, Pp 405-414 (2024)

    مصطلحات موضوعية: non-thermal, phytonutrients, shelf life, consumer acceptability, microbial safety, Agriculture

    وصف الملف: electronic resource

    Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202406-0003_comparative-evaluation-of-high-pressure-processing-and-thermal-pasteurisation-on-phytochemicals-microbial-and.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

    URL الوصول: https://doaj.org/article/9602d95e36c240f3906369fdddfad8d8

    View record in DOAJ Full Text Finder

    أضف إلى المفضلة
  20. 20
    Academic Journal
    EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS

    المؤلفون: OMAR TURKI MAMDOH ERSHIDAT

    المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 4, Pp 343-352 (2024)

    مصطلحات موضوعية: arabic gum, edible coating, neem, shelf-life, tomato, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5681; https://doaj.org/toc/1582-540X

    URL الوصول: https://doaj.org/article/1d87a9832dc641e7893c89cfbdfff3a3

    View record in DOAJ

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء