المؤلفون: Michela Contò, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, Sebastiana Failla

المصدر: Dairy, Vol 5, Iss 4, Pp 741-753 (2024)

مصطلحات موضوعية: olive leaf by-products, sheep cheese, fatty acids, ripening, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/4/54; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/bb0dba620473407d99e9573fb1223be7

المؤلفون: George Cățean

المصدر: Martor, Vol 29, Pp 204-205 (2024)

مصطلحات موضوعية: pastoralism, romania, sheep cheese consumption, shepherd’s status, resilience, Ethnology. Social and cultural anthropology, GN301-674

وصف الملف: electronic resource

Relation: https://martor.muzeultaranuluiroman.ro/archive/2024-29/2024-29-15/; https://doaj.org/toc/1224-6271; https://doaj.org/toc/2734-8350

URL الوصول: https://doaj.org/article/799d2fec4fd547d897f793cf30ed6dce

المؤلفون: José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro, María Isabel Cambero

المصدر: Foods, Vol 13, Iss 20, p 3225 (2024)

مصطلحات موضوعية: sheep cheese, ripening time, manufacturing process, geographical origin, MRI, textural parameter, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/20/3225; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/800d3ecac69248d8a431370da11a0943

المؤلفون: Simona Almášiová, Róbert Toman, Martina Pšenková, Vladimír Tančin, Ivona Jančo

المصدر: Toxics, Vol 12, Iss 7, p 467 (2024)

مصطلحات موضوعية: sheep milk, sheep cheese, sheep whey, toxic elements, potentially toxic elements, health risk assessment, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2305-6304/12/7/467; https://doaj.org/toc/2305-6304

URL الوصول: https://doaj.org/article/bd0465f6a135446ca31a5821f3148bd1

المؤلفون: Mahmoudi, Imen, Boulares, Mouna, Nabi, Sedki, Fattouch, Sami, Hassouna, Mnasser, Moussa, Olfa Ben

المصدر: Acta Scientiarum. Technology; Vol 46 No 1 (2024): Em proceso; e69740 ; Acta Scientiarum. Technology; v. 46 n. 1 (2024): Publicação contínua; e69740 ; 1806-2563 ; 1807-8664

مصطلحات موضوعية: Flaxseed mucilage, Probiotic film, sheep cheese, functional food

وصف الملف: application/pdf

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/69740/751375158255; https://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/69740

الاتاحة: https://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/69740
https://doi.org/10.4025/actascitechnol.v46i1.69740

المؤلفون: Rong Jia, Yazhou Mao, Lusha Wei, Meixue Pu, Aiqing Zhao, Xiaoxia Chen, Lei Zhang, Yuxuan Song, Bini Wang

المصدر: Food Science of Animal Products, Vol 1, Iss 4, p 9240039 (2023)

مصطلحات موضوعية: sheep cheese, brine, physicochemical and textural characteristic, microorganism, volatile compound, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSAP.2023.9240039; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780

URL الوصول: https://doaj.org/article/a856204e00d846a7b7f100ca0c9a2867

المؤلفون: Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

المصدر: Italian Journal of Food Safety, Vol 12, Iss 1 (2023)

مصطلحات موضوعية: Biopreservatives, sheep cheese, L. monocytogenes, challenge test, bioprotective cultures, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/10484; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/e688abdbb41d4817a6ad929fa08bd8ae

المؤلفون: Marialetizia Ponte, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Gabriele Busetta, Raimondo Gaglio, Luca Settanni, Marco Alabiso, Massimo Todaro, Adriana Bonanno, Antonino Di Grigoli

المساهمون: Marialetizia Ponte, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Gabriele Busetta, Raimondo Gaglio, Luca Settanni, Marco Alabiso, Massimo Todaro, Adriana Bonanno, Antonino Di Grigoli

مصطلحات موضوعية: Dehydration, sulla forage, sheep cheese quality, Settore AGR/19 - Zootecnica Speciale, Settore AGR/18 - Nutrizione E Alimentazione Animale, Settore AGR/16 - Microbiologia Agraria

Relation: ASPA 25th Congress; volume:22; issue:supplement 1; firstpage:52; lastpage:53; numberofpages:2; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; https://hdl.handle.net/10447/621307

الاتاحة: https://hdl.handle.net/10447/621307
https://doi.org/10.1080/1828051X.2023.2210877

المؤلفون: Becskei, Zsolt, Paskaš, Snežana, Savić, Mila, Tarić, Elmin, Gáspárdy, András, Pajić, Marija, Rašeta, Mladen, Lazarova, Mariya

المصدر: Danubian Animal Genetic Resources

مصطلحات موضوعية: sheep, autochthonous breed, added value product, sheep cheese

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS/; https://vet-erinar.vet.bg.ac.rs/handle/123456789/3379; http://veterinar.vet.bg.ac.rs/bitstream/id/10051/bitstream_10051.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3379
https://doi.org/10.59913/dagr.2023.12257
http://veterinar.vet.bg.ac.rs/bitstream/id/10051/bitstream_10051.pdf

المؤلفون: N'Guessan, Elise, Amara, Nassima, Godrie, Thérèse, Sindic, Marianne

المصدر: Nineteenth Conference on food Microbiology, Brussels, Belgium [BE], September 18-19th, 2014

مصطلحات موضوعية: Listeria, sheep cheese, shelf life, Life sciences, Agriculture & agronomy, Physical, chemical, mathematical & earth Sciences, Chemistry, Sciences du vivant, Agriculture & agronomie, Physique, chimie, mathématiques & sciences de la terre, Chimie

URL الوصول: https://orbi.uliege.be/handle/2268/173684

المؤلفون: Santamarina García, Gorka, Amores Olazaguirre, Gustavo, López de Armentia, Emma, Hernández Ochoa, Igor, Virto Lecuona, María Dolores

مصطلحات موضوعية: metagenomics, 16S rRNA gene sequencing, sheep cheese, cheese ripening, cheese quality, cheese safety, O2PLS, CCorA

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2076-2615/12/22/3224; Animals 12(22) : (2022) // Article ID 3224; http://hdl.handle.net/10810/58583

الاتاحة: http://hdl.handle.net/10810/58583
https://doi.org/10.3390/ani12223224

المؤلفون: Gil K. A., Jerkovic I., Marijanovic Z., Manca M. L., Caddeo C., Tuberoso C. I. G.

المساهمون: Gil, K. A., Jerkovic, I., Marijanovic, Z., Manca, M. L., Caddeo, C., Tuberoso, C. I. G.

مصطلحات موضوعية: Antioxidant activity, Headspace volatile compound, Liposome, Sheep cheese, Thymol

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000722211500005; volume:154; numberofpages:10; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11584/330717; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85119592500

الاتاحة: https://hdl.handle.net/11584/330717
https://doi.org/10.1016/j.lwt.2021.112808

المؤلفون: Daghio M., Pini F., Espinoza-Tofalos A., Conte G., Mari E., Giannerini F., Giovannetti L., Buccioni A., Franzetti A., Granchi L., Mele M., Rampazzo G., Gazzotti T., Zironi E., Viti C.

المساهمون: Daghio M., Pini F., Espinoza-Tofalos A., Conte G., Mari E., Giannerini F., Giovannetti L., Buccioni A., Franzetti A., Granchi L., Mele M., Rampazzo G., Gazzotti T., Zironi E., Viti C.

مصطلحات موضوعية: Microbiota, Pink discoloration, Propionic bacteria, Sheep cheese, Vitamin B, Lactobacillaceae, Lactobacillu, RNA, Ribosomal, 16S, Cheese

Time: 12

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35287824; info:eu-repo/semantics/altIdentifier/wos/WOS:000792930500003; volume:104; firstpage:1; lastpage:5; numberofpages:5; journal:FOOD MICROBIOLOGY; https://hdl.handle.net/11585/894505; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125184879

الاتاحة: https://hdl.handle.net/11585/894505
https://doi.org/10.1016/j.fm.2022.104006

المؤلفون: Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro

المصدر: Research, Society and Development; Vol. 11 No. 9; e20911931776 ; Research, Society and Development; Vol. 11 Núm. 9; e20911931776 ; Research, Society and Development; v. 11 n. 9; e20911931776 ; 2525-3409

مصطلحات موضوعية: Suero de queso de oveja, Pasteurización lenta, Inactivación microbiana, Parámetros cinéticos, Estabilidad, Soro de queijo de ovelha, Pasteurização lenta, Inativação microbiana, Parâmetros cinéticos, Vida de prateleira, Estabilidade, Sheep cheese whey, Holder pasteurization, Microbial inactivation, Kinetic parameters, Shelf life, Stability

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/31776/27063; https://rsdjournal.org/index.php/rsd/article/view/31776

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/31776
https://doi.org/10.33448/rsd-v11i9.31776

المؤلفون: Ayadi, Rihab

المساهمون: Heleno, Sandrina A., Ferreira, Isabel C.F.R., Charfi, Ichrak, Biblioteca Digital do IPB

مصطلحات موضوعية: Mycosterol, Sheep cheese, Hipocholesterolemic agents, Functional foods, Domínio/Área Científica::Ciências Agrárias::Outras Ciências Agrárias

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10198/19529

المؤلفون: Macedo, Antónia, Bilau, José, Cambóias, Eunice, Duarte, Elizabeth

مصطلحات موضوعية: second sheep cheese whey, goat cheese whey, ultrafiltration/diafiltration, process design, cost–benefit analysis

Relation: PDR2020-101-030768; Macedo, A.; Bilau, J.; Cambóias, E.; Duarte, E. Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants. Foods 2021, 10, 1740; http://hdl.handle.net/10400.5/21763; https://doi.org/10.3390/ foods10081740

الاتاحة: http://hdl.handle.net/10400.5/21763
https://doi.org/10.3390/ foods10081740

المؤلفون: Tumino S, Di Grigoli A, Avondo M, Bordonaro S, Ponte M, Alabiso M, Todaro M, Bonanno A

المساهمون: Tumino S, Di Grigoli A, Avondo M, Bordonaro S, Ponte M, Alabiso M, Todaro M, Bonanno A

مصطلحات موضوعية: stearoyl-coenzyme A desaturase, polymorphism, feeding system, fatty acid, sheep cheese, Settore AGR/19 - Zootecnica Speciale, Settore AGR/18 - Nutrizione E Alimentazione Animale

Relation: volume:20; issue:1; firstpage:140; lastpage:140; numberofpages:1; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/10447/520681

الاتاحة: http://hdl.handle.net/10447/520681

المؤلفون: Antónia Macedo, José Bilau, Eunice Cambóias, Elizabeth Duarte

المصدر: Foods; Volume 10; Issue 8; Pages: 1740

مصطلحات موضوعية: second sheep cheese whey, goat cheese whey, ultrafiltration/diafiltration, process design, cost–benefit analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods10081740

الاتاحة: https://doi.org/10.3390/foods10081740

المؤلفون: Menezes, Leonardo de Melo, Fontoura, Eduarda Arteche Berón da, Tâmara, Joziéli Quevedo, Munhoz, Michelle da Luz, Rodrigues, Dinah Pereira, Gomes, Alex Fabiano Fernandes

المصدر: Research, Society and Development; Vol. 10 No. 2; e30010212500 ; Research, Society and Development; Vol. 10 Núm. 2; e30010212500 ; Research, Society and Development; v. 10 n. 2; e30010212500 ; 2525-3409

مصطلحات موضوعية: Agribusiness, Family livestock, Sheep cheese, Sheep farming., Agroindústria, Ovinocultura, Pecuária familiar, Queijo ovino., Ganadería familiar, Ganadería ovina, Queso de oveja

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/12500/11444; https://rsdjournal.org/index.php/rsd/article/view/12500

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/12500
https://doi.org/10.33448/rsd-v10i2.12500

المؤلفون: Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1508-1522 (2018)

مصطلحات موضوعية: Statistical analyses, sheep cheese, quality, dairy products, vacuum packaging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/199ca7c58a0447f09361f2afd5cd3728