المؤلفون: PENG Xin, LI Bingxin, MA Fang, ZHAN Liangzhong, WEN Ming, ZHOU Xiaohu

المصدر: Shipin yu jixie, Vol 40, Iss 4, Pp 172-178 (2024)

مصطلحات موضوعية: dried bean, microorganism, separation and identification, bacillus, control method, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240425; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/5e8c31f323b4491297e289e1c47d45a5

المؤلفون: YI Hang, HE Jing, YANG Xi, RONG Shutian, WANG Li

المصدر: Guangxi Zhiwu, Vol 44, Iss 2, Pp 382-395 (2024)

مصطلحات موضوعية: camellia luteoflora, endophytic fungi, separation and identification, diversity, antibacterial activity, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.guihaia-journal.com/gxzwen/ch/reader/view_abstract.aspx?file_no=240217&flag=1; https://doaj.org/toc/1000-3142

URL الوصول: https://doaj.org/article/501b0ce2337f4188a10beb6c430af6cb

المؤلفون: Yuanyang NIE, Sen LU, Yisong GONG, Shengli LI, Bo LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 21, Pp 137-145 (2023)

مصطلحات موضوعية: boxed tofu, storage life, spoilage bacteria, separation and identification, bacillus, spoilage characters, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/eeb7db9049364cb18114e44293195ecf

المؤلفون: Sifang ZHENG, Chixinxiao CHENG, Shuchang LONG, Yurong WANG, Longxin TIAN, Zhuang GUO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 18, Pp 131-138 (2023)

مصطلحات موضوعية: hong qu, physicochemical indexes, fermentation characteristics, microbial taxa, separation and identification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8358b918d500427bb69d50be3057d18a

المؤلفون: SUN Jie, SU Qian, DU Ping, XIA Yanan, ZHAO Jie, YU Jie, CHEN Yongfu

المصدر: Shipin Kexue, Vol 44, Iss 18, Pp 175-182 (2023)

مصطلحات موضوعية: xilin gol, fresh cow milk, lactic acid bacteria, metagenome, microbial diversity, separation and identification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-022.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/1ca368b6726641658052eaad510a23a9

المؤلفون: Guangqing Xia, Guanshu Zhao, Shichun Pei, Yanping Zheng, Hao Zang, Li Li

المصدر: BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Dioscorea nipponica Makino, Active ingredients, Separation and identification, Antioxidant activity, Inhibitory activity, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-7671

URL الوصول: https://doaj.org/article/ec32f4ed680e40b388682f1134c11dac

المؤلفون: Chunan Du, Xiaolong Zhao

المصدر: Heliyon, Vol 10, Iss 3, Pp e25135- (2024)

مصطلحات موضوعية: Separation and identification, Denitrifying bacteria, Bioinhibition, Desulfurization, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024011666; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/d2d94aaa15ae42ea919e81bee4b43945

المؤلفون: Xiangyu Meng, Chen Xv, Jiaping Lv, Shuwen Zhang, Changlu Ma, Xiaoyang Pang

المصدر: Microorganisms, Vol 12, Iss 5, p 881 (2024)

مصطلحات موضوعية: Akkermansia muciniphila, 16S rRNA, separation and identification, growth promoting factor, metagenomics, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2076-2607/12/5/881; https://doaj.org/toc/2076-2607; https://doaj.org/article/f17b5b2d3a7148608166eb0ed395df82

الاتاحة: https://doi.org/10.3390/microorganisms12050881
https://doaj.org/article/f17b5b2d3a7148608166eb0ed395df82

المؤلفون: Xuemei SHI, Wanmeng LI, Jian LIN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 6, Pp 193-200 (2023)

مصطلحات موضوعية: quinoa sour pulp, separation and identification, starch, flocculation, quinoa protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/eded8f22acce44e3bc4c6a410d861a36

المؤلفون: En Yu, Yugang Gao, Yaqi Li, Pu Zang, Yan Zhao, Zhongmei He

المصدر: BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)

مصطلحات موضوعية: Gastrodia elata Bl. f. glauca S. chow, Armillaria, Separation and identification, Nutrition elements, Microbial diversity, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/81c4bfba6bb44b9996ed18815c6d1daa

المؤلفون: En Yu, Qun Liu, Yugang Gao, Yaqi Li, Pu Zang, Yan Zhao, Zhongmei He

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: Gastrodia elata Bl. f. glauca, Mycena, separation and identification, nutrition elements, microbial diversity, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1220670/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/b7bd7bce8d734ed7bdc8a9d46b5b7e5a

المؤلفون: Ying LI, Jingyao CHEN, Junying ZHAO, Xiaowen YU, Yihan YANG, Jufeng HU, Tiemin JIANG, Lijun CHEN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 406-413 (2022)

مصطلحات موضوعية: milk derived exosomes, biological function, multi-omics study, separation and identification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a8ee45ea59cf4d13b2c0896fb076665b

المؤلفون: Yuanyang NIE, Wenhao LI, Qais Ali AL-MAQTARI, Haijuan NAN, Bo LI

المصدر: Food Science and Technology, Vol 43 (2023)

مصطلحات موضوعية: edible mushrooms, lactic acid bacteria, separation and identification, 16S rDNA, fermentation characteristics, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100574&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v43/0101-2061-cta-43-e129122.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/08a42b3948864288bdb62a5f2619431f

الاتاحة: https://doi.org/10.1590/fst.129122
https://doaj.org/article/08a42b3948864288bdb62a5f2619431f

المؤلفون: Postigo, Julia Pereira, Barbosa, Hellen Franciane Gonçalves, Calefi, Roberta Maura, Jesus, Jany Hellen Ferreira de, Cervini, Priscila, Buoro, Rafael Martos, Otero, Rosa Lucia Simencio, Cavalheiro, Éder Tadeu Gomes

المصدر: Química Nova. April 2021 44(4)

مصطلحات موضوعية: teaching of analytical chemistry, laboratory of qualitative analytical chemistry, macroscopic phenomena, cations separation and identification

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000400502

المؤلفون: Manman Li, Xu Chen, Shaohui Yan, Yanan Zhang, Baoli Yao

المصدر: Advanced Photonics Research, Vol 3, Iss 10, Pp n/a-n/a (2022)

مصطلحات موضوعية: angular momentum, chiral separation and identification, chirality, light-induced rotation, optical forces, Applied optics. Photonics, TA1501-1820, Optics. Light, QC350-467

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2699-9293

URL الوصول: https://doaj.org/article/8688f001ce7d416bb3bacefb614198be

المؤلفون: Jakubowicz, Ignacy, Enebro, Jonas, Yarahmadi, Nazdaneh

المصدر: Polymer testing. 93

مصطلحات موضوعية: Analytical methods, Detection, Environmental degradation, Nanoplastics, Sampling, Biology, Detection methods, Environmental matrixes, Modern instrumentation, Nanoscale particles, Natural environments, Sample preparation, Scientific literature, Separation and identification, Mass spectrometry

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-50929
https://doi.org/10.1016/j.polymertesting.2020.106953

المؤلفون: D. M. S. Valladão, C. R. Andrighetti, A. P. Muller, B. C. Warmling

المصدر: Scientific Electronic Archives, Vol 8, Iss 2, Pp 66-70 (2015)

مصطلحات موضوعية: Nimorazole, Thin layer chromatography, Separation and identification, General Works

وصف الملف: electronic resource

Relation: http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=173&path%5B%5D=pdf_55; https://doaj.org/toc/2316-9281

URL الوصول: https://doaj.org/article/6f1d109ee9354521b3811cc67fbae92b

المؤلفون: En Yu, Qun Liu, Yugang Gao, Yaqi Li, Pu Zang, Yan Zhao, Zhongmei He

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, Gastrodia elata Bl. f. glauca, Mycena, separation and identification, nutrition elements, microbial diversity

Relation: https://figshare.com/articles/dataset/Table_2_An_exploration_of_mechanism_of_high_quality_and_yield_of_Gastrodia_elata_Bl_f_glauca_by_the_isolation_identification_and_evaluation_of_Mycena_XLSX/24355441

الاتاحة: https://doi.org/10.3389/fmicb.2023.1220670.s003
https://figshare.com/articles/dataset/Table_2_An_exploration_of_mechanism_of_high_quality_and_yield_of_Gastrodia_elata_Bl_f_glauca_by_the_isolation_identification_and_evaluation_of_Mycena_XLSX/24355441

المؤلفون: En Yu, Qun Liu, Yugang Gao, Yaqi Li, Pu Zang, Yan Zhao, Zhongmei He

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, Gastrodia elata Bl. f. glauca, Mycena, separation and identification, nutrition elements, microbial diversity

Relation: https://figshare.com/articles/figure/Image_1_An_exploration_of_mechanism_of_high_quality_and_yield_of_Gastrodia_elata_Bl_f_glauca_by_the_isolation_identification_and_evaluation_of_Mycena_png/24355429

الاتاحة: https://doi.org/10.3389/fmicb.2023.1220670.s001
https://figshare.com/articles/figure/Image_1_An_exploration_of_mechanism_of_high_quality_and_yield_of_Gastrodia_elata_Bl_f_glauca_by_the_isolation_identification_and_evaluation_of_Mycena_png/24355429

المؤلفون: D. M. S. Valladão, C. R. Andrighetti, A. P. Muller, B. C. Warmling

المصدر: Scientific Electronic Archives, Vol 8, Iss 2, Pp 66-70 (2014)

مصطلحات موضوعية: nimorazole, thin layer chromatography, separation and identification, General Works

وصف الملف: electronic resource

Relation: https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=173; https://doaj.org/toc/2316-9281

URL الوصول: https://doaj.org/article/7cd02c036eb84bf7a3eb7feaeab58e78